Boron Enhances the Thermostability of Carbohydrates
- Cite this article as:
- Scorei, R. & Cimpoiaşu, V.M. Orig Life Evol Biosph (2006) 36: 1. doi:10.1007/s11084-005-0562-1
We have studied the effect of borate and pH upon the half-lives of ribose and glucose. Under acidic conditions the presence of boric acid increase the thermo-stability of ribose, while under basic conditions glucose is favored.