Metabolic Brain Disease

, Volume 26, Issue 2, pp 151–151 | Cite as

Erratum to: Supplementation with vitamins E plus C or soy isoflavones in ovariectomized rats: effect on the activities of Na+,K+-ATPase and cholinesterases

  • Siomara C. Monteiro
  • Cristiane B. Mattos
  • Emilene B. S. Scherer
  • Angela T. S. Wyse
Erratum
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Erratum to: Metab Brain Dis (2007) 22:156–171

DOI 10.1007/s11011-007-9051-8

The second paragraph in the “Animals and reagents” of the Material and Methods section should have contained the following information: “Casein and soy isolated protein diets were prepared according to Franzon et al. (2005) and Reeves et al. (1993). Food intake and body weight were examined weekly. Both diets were isocaloric.” The third paragraph of the Material and Methods section should have contained the following information: “In other set of experiments, 7 days after surgery, animals were fed for 30 days on a standard diet with casein (control) or a special diet with soy isolated protein.”

The full reference for the above is as follows: Franzon F, Chiarani F, Mendes RH, Belló-Klein A, Wyse ATS (2005) Dietary soy prevents brain Na+,K+-ATPase reduction in streptozotocin diabetic rats. Diabetes Res Clin Pract 69:107–112.

These corrections do not change any of the results and conclusions of the work.

Copyright information

© Springer Science+Business Media, LLC 2011

Authors and Affiliations

  • Siomara C. Monteiro
    • 1
  • Cristiane B. Mattos
    • 1
  • Emilene B. S. Scherer
    • 1
  • Angela T. S. Wyse
    • 1
  1. 1.Departamento de Bioquímica, Instituto de Ciências Básicas da SaúdeUniversidade Federal do Rio Grande do SulPorto AlegreBrazil

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