Maternal and Child Health Journal

, Volume 23, Supplement 1, pp 18–28 | Cite as

Interventions to Improve Micronutrient Status of Women of Reproductive Age in Southeast Asia: A Narrative Review on What Works, What Might Work, and What Doesn’t Work

  • Marjoleine A. DijkhuizenEmail author
  • Valerie Greffeille
  • Nanna Roos
  • Jacques Berger
  • Frank T. Wieringa


Objectives To provide an overview of nutrition-specific and nutrition-sensitive interventions that could improve micronutrient status of women of reproductive age. Methods This narrative review has a special focus on Southeast Asia, as the work was undertaken within the framework of the SMILING (Sustainable Micronutrient Interventions to controL deficiencies and Improve Nutrition status and General health in Southeast Asia) project. Results In order for new interventions to become accepted, comprehension and interpretation of potential impact of different strategies by policymakers and non-nutritionists is needed. By presenting a wide overview of strategies, and discussing the context and current consensus on these strategies, the review aims to help with the formulation of new recommendations for national programs in Southeast Asia. Conclusions Current policies in Southeast Asia to improve micronutrient status of women of reproductive age are focused too much on single micronutrient supplementation for pregnant women (iron and folic acid supplements). A more holistic approach, including both nutrition-specific and nutrition-sensitive interventions, is needed.


Women of reproductive age Micronutrient Iron Folic acid Deficiency Supplementation Fortification 



The SMILING project was funded by the European Union under the FP7 framework.


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Copyright information

© Springer Science+Business Media, LLC, part of Springer Nature 2018

Authors and Affiliations

  • Marjoleine A. Dijkhuizen
    • 1
    Email author
  • Valerie Greffeille
    • 2
  • Nanna Roos
    • 1
  • Jacques Berger
    • 2
  • Frank T. Wieringa
    • 2
  1. 1.Paediatric and International Nutrition, Department of Nutrition Exercise and Sports (NEXS)University of CopenhagenFrederiksbergDenmark
  2. 2.UMR-204 Nutripass, French National Research Institute of Sustainable Development (IRD)IRD/Université de Montpellier/SupAgroMontpellierFrance

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