Pyrroloquinoline quinone glucose dehydrogenase adopted in thermometric analysis for enhancement of glucose determination
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A broad measurement range of glucose is often required in clinical analysis, especially for diabetic patients where glucose levels can be very high. Pyrroloquinoline quinone glucose dehydrogenase (PQQGDH) has previously been used in electrochemical quantification of glucose with an extended linear range. However, in real sample determination of glucose, interferences from electroactive substances in blood are unavoidable. Calorimetric biosensors, e.g., the Enzyme Thermistor, are insensitive to either directly electroactive or optical interferences often present in real clinical samples. This paper describes a novel analytical strategy where the intrinsic advantages of PQQGDH are combined with the Enzyme Thermistor as biosensor using calorimetric detection as general measurement principle. When compared with the most frequently used enzyme glucose oxidase, PQQGDH has a higher catalytic efficiency and is insensitive to the availability of oxygen. The use of calorimetry in this context resulted in a broad linear range of glucose measurements, from 0.009 to 100 mM, an excellent specificity and insignificant side effects of compounds present in blood at high concentrations, such as lactate and urea.
KeywordsPyrroloquinoline quinone glucose dehydrogenase Enzyme Thermistor (ET) Thermal biosensor Glucose Clinical analysis
Bioanalytical calorimetry measures the enthalpy change of a reaction. As biological reactions often are exothermic, calorimetry provides a useful tool to track a biological process by measuring the heat produced . In early studies, calorimeters were designed in a sophisticated and expensive fashion, implying that their use in basic research and applied analyses was limited. In the 1970s, Danielsson and Mosbach developed a new type of calorimeter which was called the Enzyme Thermistor (ET) [2, 3]. The device was small and simple, but still very efficient in monitoring an enzymatic reaction. Consequently, it attracted immediate attention in the biosensor area at its very first emergence. Over the years, several successful studies have been completed with the ET and results have been presented using a variety of enzymes. Applications have been demonstrated in a range of fields, including clinical analysis [4, 5, 6, 7], process control [8, 9, 10], environmental control [11, 12, 13], fermentation monitoring [14, 15], and food safety analysis [16, 17, 18]. Particularly glucose quantification based on glucose oxidase (GOD) [4, 5, 7] in different samples has been studied extensively using this device.
Besides identifying suitable enzymes for calorimetric measurements, the ET has been developed as an instrument in itself. Particularly, miniaturization has proved valuable, resulting in a miniaturized version of the ET, and a thermal microchip and integrated silicon thermopiles have been devised. These achievements have opened for designing new cost-effective calorimetric micro-biosensors [19, 20, 21, 22]. Since a small device utilizes minimal amounts of enzyme, the obtained sensor signal will decrease. An attractive option to solve this issue is to use enzymes with high intrinsic catalytic power.
Soluble glucose dehydrogenase (s-GDH; EC 184.108.40.206), also named pyrroloquinoline quinone glucose dehydrogenase (PQQGDH-B) from Acinetobacter calcoaceticus, is a classical quinoprotein which requires the cofactor pyrroloquinoline quinone (PQQ) in its reaction with glucose . The enzyme oxidizes glucose to gluconolactone with the concomitant reduction of PQQ to PQQH2. A subsequent electron acceptor is required to transfer the electrons from the reduced cofactor to regenerate the enzyme. Although the actual physiological electron acceptor for this enzyme is unknown, a number of artificial electron acceptors, such as phenazine methosulfate (PMS) , have been found effective. To date, only the first part of the catalytic cycle, i.e., the reductive half-reaction, has been investigated  and only limited knowledge has been gained about the later redox step.
Different glucose sensors based on PQQGDH-B have been described. Most of these devices have used electrodes as transducers that measure the current generated during the enzymatic reaction [25, 26, 27]. In electrochemical measurements, an electrode mediator or a modified electrode surface is generally required. A variety of electron mediators and electron conductive polymers have been employed [28, 29, 30, 31, 32], among which PMS has been found to be the most efficient . Despite the popularity of electrochemical sensors, different shortcomings of these devices are still persistent, like leakage of the enzyme from immobilized layers or denaturation of the enzyme on the electrode surface. These obstacles may largely affect the lifetime and operational stability of the enzyme-modified electrodes. The measurement range of these methods for glucose is not wide, normally up to 20 mM. In samples where electroactive impurities are present, interferences are difficult to avoid. Even though a PQQ-dependent dehydrogenase-based optical glucose sensor also has been developed , it also encounters problems when a colored impurity is present. Therefore, development of a PQQGDH biosensor based on detection mechanisms other than the electrochemical and optical principles is necessary, in order to fully explore the properties of PQQGDH for glucose determinations.
In this paper, a calorimetric biosensor based on the ET principle using PQQGDH for glucose detection has been examined. The sensitivity, linear range, oxygen and electron acceptor effects, as well as interferences from other cosubstrates have been investigated.
Materials and methods
Chemicals and materials
Spherical controlled pore glass (CPG) beads with particle size of 100–160 μm and a mean pore diameter of 50 nm were purchased from VEB Trisola, Steinach, Germany. Apo-glucose dehydrogenase (EC 220.127.116.11; Apo-sGHD) was obtained from University of Potsdam (Germany). Pyrroloquinoline quinone (PQQ), phenazine methosulfate (PMS), Tris free acid, glutaraldehyde, d-(+)-glucose, urea, and lactate were purchased from Sigma-Aldrich. KCl and CaCl2 were from Merck. HEPES buffer of 20 mM containing 20 mM KCl and 1 mM CaCl2 was prepared using deionized (18 MΩ) water from Milli-Q system (Millipore, Bedford, MA, USA), and pH was adjusted to 7.5 with KOH. Glucose solutions of different concentrations were prepared by dilutions from a 1 M stock solution.
Preparation of the enzyme column
2 mL of 2.5% glutaraldehyde was added to 500 mg controlled porous glass (CPG) and mixed under aspiration for 30 min. The pressure was then reduced for another 30 min. The beads were subsequently extensively washed with 300–400 mL Milli-Q water. The activated glass beads were kept in water at 4 °C before use. For enzyme immobilization, the activated CPG was mixed with PQQGDH at a ratio of 0.5 mg (400 units) of enzyme to 75-mg glass beads. The coupling reaction was allowed to proceed overnight at 4 °C with mild agitation. The enzyme-carrying beads were finally washed with the HEPES buffer. In our experiments, 35-mg beads were loaded in one enzyme column.
Instrumentation and assay conditions
The measurements were performed with the ET biosensor as described by Danielsson . The instrument was constructed by Lund University (Sweden) and coupled with flow injection analysis. The enthalpy change from the enzyme catalysis correspondingly caused a temperature increase that was registered by the ET. The thermometric probe was designed as a polyacrylate tube which could fit to the immobilized enzyme column at one end. The outlet of the probe contained gold tubing onto which a sensitive thermistor was attached. Two parallel flow streams were generated in two separate flow channels thermostatted at 25 °C, one as the measurement probe vs another reference probe for differential detection of the enzyme reaction. The running buffer was pumped through the Enzyme Thermistor unit with a peristaltic pump at a flow rate 0.8 mL/min, while the samples were introduced via a sample valve with a 0.1-mL sample volume. For anaerobic detection, the buffer and the sample solution were thoroughly deoxygenated with N2 before measurement.
Results and discussion
Calorimetric analysis of glucose catalyzed by PQQGDH
In order to investigate whether the enhanced signal response was merely caused by the electron mediator itself, a control experiment was carried out by injecting PMS without glucose. Results showed that PMS only produced negligible signals in the absence of glucose. To examine the signal dependence only on glucose concentration, measurements at a fixed PMS concentration were performed. The glucose detection linear range was up to 25 mM at 10 mM PMS and extended to 50 mM and over 100 mM at 30 and 50 mM PMS, respectively (Fig. 2). The linear range of glucose detection increased by increments of the electron acceptor PMS concentration, which indicates that more electron acceptors are required for detecting a higher substrate concentration.
The sensitivity of the PQQGDH-ET
The above results demonstrated that PQQGDH-ET could detect glucose up to 100 mM. In order to identify the measurement resolution of glucose, experiment was performed in the same measurement conditions for different glucose concentrations by a twofold serial dilution from 20 mM glucose. The result proved that the ET could generate a detection limit as low as 0.009 mM glucose. The correlation coefficients 0.995 and 0.999 in the linearity of calibration curves were obtained for glucose measurement range from 0.009 to 20 mM and from 0.009 to 0.62 mM, respectively. This study explained that the linear measurement range could cover from 0.009 to 100 mM of glucose using the PQQGDH-ET. In comparison with previous GOD-based ET analysis, the measurement range of glucose is much broader using PQQGDH than GOD (normally less than 30 mM) . The wide linear range of glucose analysis is valuable both for diabetes analysis in clinical settings and in fermentation process control.
The reliability of PQQGDH-ET
The data of 11 continuous measurements obtained from the PQQGDH Enzyme Thermistor, 5 mM glucose in HEPES buffer
Effects of N2 and O2
In the course of glucose turnover, two substrates are involved in the enzymatic reaction. The first substrate is the carbohydrate that reacts with the enzyme and performs the reductive half-reaction in which the glucose is converted to lactone and the cofactor of the enzyme is converted to its reduced form. The second substrate is an oxidizing reagent to the reduced enzyme cofactor. In the case of glucose oxidase, the enzyme cofactor is FAD. The redox potential of the FAD/FADH2 couple is very low (negative) so that a wide variety of oxidizing substrates, such as molecular oxygen, quinones, and some one-electron acceptors, can react with the reduced enzyme. Therefore, the measurements based on mediator reactions with glucose oxidase are always influenced by possible oxygen interferences. In comparison, the glucose dehydrogenase binds PQQ as cofactor whose reduced form is unable to reduce molecular dioxygen, thus eliminating the interference of natural oxygen.
Effects of the cofactor
Effects of lactate and urea
Diabetes is a chronic disease that has devastating human and societal consequences. Its prevalence is expected to double over the coming 20 years. The development of efficient glucose-monitoring systems is therefore an essential part of clinical treatment. Here, a novel strategy was evaluated by combining pyrroloquinoline quinone glucose dehydrogenase (PQQGDH) with calorimetric detection. This resulted in a broad glucose measurement range and insensitivity of the thermal biosensor to electrochemical/optical interferences of common blood components.
As expected, the PQQGDH-ET showed an oxygen-independent characteristic and a linear range of glucose sensing from 0.009 mM to over 100 mM. Additionally, reliable and long-life performance over 4 months was achieved. The results obtained provide a feasibility platform for the PQQGDH-based thermal biosensor in clinical monitoring of intensive care or surgical operation patients.
The authors thank Professor Ulla Wollenberger at University of Potsdam for providing apo-glucose dehydrogenase (EC 18.104.22.168). Swedish Research Council (VR 2009-5405) and the Swedish Fund for Strategic Research (RBP14-0055) are acknowledged for financial support of this work.
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