Journal of Thermal Analysis and Calorimetry

, Volume 94, Issue 2, pp 411–416 | Cite as

Synthesis of nanosized bismuth ferrite (BiFeO3) by a combustion method starting from Fe(NO3)3·9H2O-Bi(NO3)3·9H2O-glycine or urea systems

  • Carmen Paraschiv
  • B. Jurca
  • Adelina Ianculescu
  • Oana Carp
Article

Abstract

Two bismuth ferrite potential precursors systems, namely Fe(NO3)3·9H2O-Bi(NO3)3·9H2O-glycine/urea with different metal nitrate/organic compound molar ratios have been investigated in order to evaluate their suitability as BiFeO3 precursors. The presence into the precursor of both reducing (glycine and urea) and oxidizing (NO 3 ) components, modifies dramatically their thermal behaviour comparative with the raw materials, both from the decomposition stoichiometries and temperature occurrence intervals points of view. Also, the thermal behaviour is dependent on the fuel nature but practically independent with the fuel content. The fuel nature influences also some characteristics of the resulted oxides (phase composition, morphologies). In the case of the oxides prepared using urea as fuel, a faster evolution toward a single phase composition with the temperature rise is evidenced, the formation of the BiFeO3 perovskite phase being completed in the temperature range of 500–550°C.

Keywords

bismuth iron oxide combustion synthesis glycine urea 

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

References

  1. 1.
    M. Mahesh Kumar, V. R. Palkar, K. Srinivas and S. V. Suryanarayana, Appl. Phys. Lett., 76 (2000) 2764.CrossRefGoogle Scholar
  2. 2.
    G. Achenbach, W. J. James and R. Gerson, J. Am. Ceram. Soc., 8 (1967) 437.CrossRefGoogle Scholar
  3. 3.
    I. Szafraniak, M. Połomska, B. Hilczer, A. Pietraszko and L. Kępiński, J. Eur. Ceram. Soc., 27 (2007) 4399.CrossRefGoogle Scholar
  4. 4.
    S. Shetty, V. R. Palkar and R. Pinto, Pranama J. Phys., 58 (2002) 1027.CrossRefGoogle Scholar
  5. 5.
    S. Ghosh, S. Dasgupta, A. Sen and H. Sekhar, J. Am. Ceram. Soc., 88 (2005) 1349.CrossRefGoogle Scholar
  6. 6.
    X. Y. Zhang, J. Y. Dai and C. W. Lai, Prog. Solid State, 33 (2005) 147.CrossRefGoogle Scholar
  7. 7.
    C. Chen, J. Cheng, S. Yu, L. Che and Z. Meng, J. Cryst. Growth, 291 (2006) 135.CrossRefGoogle Scholar
  8. 8.
    N. Das, R. Majumdar, A. Sen and H. S. Maiti, Mater. Lett., 61 (2007) 2100.CrossRefGoogle Scholar
  9. 9.
    M. Malecki, R. Gajerski, S. Łabuś, B. Prochowska-Klisch and K. T. Wojciechowski, J. Therm. Anal. Cal., 60 (2000) 17.CrossRefGoogle Scholar
  10. 10.
    M. Mrozek, Z. Rzączyńska and M. Sikorska-Iwan, J. Therm. Anal. Cal., 63 (2001) 839.CrossRefGoogle Scholar
  11. 11.
    O. Carp, D. Gingasu, I. Mindru and L. Patron, Thermochim. Acta, 449 (2006) 55.CrossRefGoogle Scholar
  12. 12.
    P. C. Srivastava, B. N. Singh, S. K. Ghosh and N. C. Ganguly, J. Thermal Anal., 31 (1986) 1153.CrossRefGoogle Scholar
  13. 13.
    A. Kozak, K. Wieczorek-Ciurowa and K. Pielichowski, J. Thermal Anal., 45 (1995) 1245.CrossRefGoogle Scholar
  14. 14.
    O. Carp, Rev. Roum. Chim., 46 (2001) 735.Google Scholar
  15. 15.
    C. Nenitescu, Organic Chemistry (in Roumanian) Ed. Didactica si Pedagogica, 1966, p. 832.Google Scholar
  16. 16.
    O. Carp, L. Patron, L. Diamandescu and A. Reller, Thermochim. Acta, 390 (2002) 169.CrossRefGoogle Scholar
  17. 17.
    C. H. Yan, Z. G. Xu, F. X. Xheng, Z. M. Wang, L. D. Sun, C. S. Liao and J. T. Jia, Solid State Commun., 111 (1999) 287.CrossRefGoogle Scholar
  18. 18.
    V. Fruth, D. Berger, C. Matei, A. Ianculescu, M. Popa, E. Ţenea and M. Zaharescu, J. Phys. IV 128 (2005) 7.CrossRefGoogle Scholar

Copyright information

© Springer Science+Business Media, LLC. 2008

Authors and Affiliations

  • Carmen Paraschiv
    • 1
  • B. Jurca
    • 2
  • Adelina Ianculescu
    • 3
  • Oana Carp
    • 1
  1. 1.Institute of Physical ChemistryBucharestRomania
  2. 2.Department of Physical ChemistryFaculty of Chemistry, University of BucharestBucharestRomania
  3. 3.University Politehnica of BucharestBucharestRomania

Personalised recommendations