Advertisement

Journal of Radioanalytical and Nuclear Chemistry

, Volume 278, Issue 2, pp 353–357 | Cite as

Investigation of trace and ultra-trace elements of nutritional and toxicological significance in Italian potable waters by INAA

  • G. Capannesi
  • L. Diaco
  • A. Rosada
  • P. AvinoEmail author
Geochemistry and Cosmochemistry

Abstract

The element concentrations in potable water samples collected in two different urban areas for the water supply, Rome and Florence, are determined by INAA and compared. The results on drinking water of Rome show that the potentially toxic elements (Sb, Hg, Cr, Ni, etc.) are present at levels below the limit values whereas the essential human elements give a convenient nutritional support. Further, it is also evidenced that the elemental composition is quite similar to that of uncontaminated natural waters. According to the drinking water of Florence the characterization of the concentration of elements show an almost good situation except for Al.

Keywords

Potable Water Instrumental Neutron Activation Analysis Aluminum Salt Nutritional Element Toxicological Significance 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

References

  1. 1.
    G. C. Cotsias, Trace Substances in Environmental Health, D. D. Hemphill (Ed.), University of Missouri, Columbia, 1967, p. 5.Google Scholar
  2. 2.
    E. Sabbioni, L. Goetz, C. Birattari, M. Bonari, Sci. Total Environ., 17 (1981) 257.CrossRefGoogle Scholar
  3. 3.
    R. Friberg, G. F. Nordberg, V. B. Vouk, Handbook on the Toxicology of Metals, Elsevier Science Publisher B.V., Amsterdam, 1986, p. 14.Google Scholar
  4. 4.
    P. Blasi, G. Capannesi, A. Cecchi, F. Lucarelli, F. A. Sedda, Biol. Trace Element Res., 26 (1990) 363.CrossRefGoogle Scholar
  5. 5.
    P. Avino, G. Capannesi, A. Rosada, Toxicol. Environ. Chem., 88 (2006) 633.CrossRefGoogle Scholar
  6. 6.
    P. Avino, G. Capannesi, A. Rosada, Prev. Today, 3 (2007) 13.Google Scholar
  7. 7.
    Decreto Legge (D.L.) February 2 2001, n. 31. Accomplishment of the EC Instruction n. 98/83/EC, Related to Water for Human Uses.Google Scholar
  8. 8.
    World Health Organization, Guidelines for Drinking Water Quality, Vol. 2, Health Criteria and Other Supporting Information, WHO, Geneva, 1984.Google Scholar
  9. 9.
    M. G. Pellegrini, M. Cacchioni, R. Riccioni, F. Tarantini, Ig. Mod., 76 (1982) 483.Google Scholar
  10. 10.
    G. Tamasi, R. Cini, Sci. Total Environ., 327 (2004) 41.CrossRefGoogle Scholar
  11. 11.
    B. Sansoni, W. Brunner, G. Wolff, H. Ruppert, R. Dittrich, Fresenius Z. Anal. Chem., 331 (1988) 154.CrossRefGoogle Scholar
  12. 12.
    V. A. Pavlov, V. A. Petrukhin, V. G. Onufriev, V. V. Romanov, Water Res., 5 (1978) 840.Google Scholar
  13. 13.
    B. Salbu, E. Steinnes, A. C. Pappas, Anal. Chem., 47 (1975) 1011.CrossRefGoogle Scholar

Copyright information

© Springer Science+Business Media, LLC. 2008

Authors and Affiliations

  1. 1.Dept. Tecnologie Fisiche Nuovi MaterialiENEA R.C.-CasacciaRomeItaly
  2. 2.Chemical Pollution LaboratoryDIPIA-ISPESLRomeItaly

Personalised recommendations