Perceptions of Social and Environmental Support for Healthy Eating and Physical Activity in Rural Southern Churches
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The influence of church environments on healthy eating and physical activity was explored through in-depth interviews with rural adults aged 50-70 (n = 60). Data were analyzed using a constant comparative approach, with an emphasis on noting similarities and differences between African American and predominantly white churches. Findings suggest that church-based nutrition and exercise programs were rare, and existing recreational facilities were geared toward younger members. The majority of church leaders did not talk about nutrition or physical activity, but social support from church friends for healthy eating and physical activity was fairly common. Despite barriers to establishing healthy environments in church settings, churches are rich in social support that could be tapped to promote healthy behavior.
KeywordsNutrition Diet Physical activity Rural Church
The authors wish to thank members of the EPRC's Community Advisory Board for their guidance in the design and implementation of this research and the Southwest Georgia Cancer Coalition for coordinating data collection. We also wish to thank our interviewers and study participants for their valuable contributions to this research.
This publication was supported by Cooperative Agreement Number U48 DP 000043 from the Centers for Disease Control and Prevention. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the Centers for Disease Control and Prevention.
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