Journal of Immigrant and Minority Health

, Volume 17, Issue 2, pp 358–366 | Cite as

Food Consumption Patterns of Balearic Islands’ Adolescents Depending on Their Origin

  • Rosa Llull
  • Mar Bibiloni
  • Antoni Pons
  • Josep A. Tur
Original Paper
First Online:
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Abstract

Over the last decade, the immigrant population of the Balearic Islands archipelago (Spain), in the Mediterranean, has risen to 22 % of its total population. The aim of this study was to assess food consumption patterns among Balearic Islands’ adolescents depending on their origin. A population-based cross-sectional nutritional survey was carried out in the Balearic Islands (2007–2008; n = 1,231; 12–17 years old). Dietary assessment was based on a 145-item semi-quantitative food-frequency questionnaire. Food consumption differences between the adolescents’ point of origin and time of arrival were been studied, as well as average daily meals and snacks. The adolescents’ origin and number of years living in the Balearic Islands were also assessed. Native adolescents and immigrants from other Mediterranean countries showed healthier food consumption patterns than their peers from non-Mediterranean countries. Immigrant adolescents adapted their eating patterns to native dietary patterns increasingly, the longer they lived in the Balearic Islands.

Keywords

Food patterns Food consumption Adolescents Birthplace Balearic Islands 
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Notes

Acknowledgments

The study was supported by the Spanish Ministry of Health and Consumption Affairs (Programme of Promotion of Biomedical Research and Health Sciences, Projects 05/1276, 08/1259, and 11/01791, Red Predimed-RETIC RD06/0045/1004, and CIBERobn CB12/03/30038), Grant of support to research groups no. 35/2011 (Balearic Islands Gov. and EU FEDER funds), and the Spanish Ministry of Education and Science (FPU Programme, PhD fellowship to MMB). The Research Group on Community Nutrition and Oxidative Stress of the University of the Balearic Islands belongs to Institut d’Investigació Sanitària de Palma (IdISPa), Centre Català de la Nutrició (IEC) and Exernet Network.

Conflict of interest

The authors state that there are no conflicts of interest.

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Copyright information

© Springer Science+Business Media New York 2014

Authors and Affiliations

  • Rosa Llull
    • 1
  • Mar Bibiloni
    • 1
  • Antoni Pons
    • 1
  • Josep A. Tur
    • 1
  1. 1.Research Group on Community Nutrition and Oxidative StressUniversity of the Balearic Islands, IdISPa and CIBERobn CB12/03/30038Palma de MallorcaSpain

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