Advertisement

Journal of Applied Spectroscopy

, Volume 77, Issue 3, pp 329–334 | Cite as

Characterization of the essential oil of Agastache rugosa by NMR spectroscopy

  • E. D. SkakovskiiEmail author
  • W. P. Kiselev
  • L. Yu. Tychinskaya
  • A. G. Schutova
  • L. W. Gonsharova
  • E. W. Spiridowish
  • N. A. Bovdey
  • P. A. Kiselev
  • O. A. Gaidukevich
Article

The composition of essential oil from Agastache rugosa (Fish. et Mey) O.Kuntze was studied by 1H and 13C NMR spectroscopy. Essential oil was isolated from the aerial part of plants growing in the Central Botanical Garden of the NAS of Belarus during flowering and fruiting. The oil chemical composition was found to depend little on the sampling time. It was shown that NMR spectroscopy could be successfully used to both monitor the content of the hepatotoxic substance (pulegone) and characterize the quality and authenticity of essential oils.

Keywords

NMR spectra essential oils Agastache rugosa 

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

References

  1. 1.
    SanPiN 2.3.2.1293-03. Sanitary requirements for the use of food additives [in Russian], Min. Just. RF, Moscow (2003).Google Scholar
  2. 2.
    SanPiN 13-10 RB 2002. Sanitary requirements for quality and safety of food additives and their use [in Russian], Minsk (2004).Google Scholar
  3. 3.
    O. V. Sotnikova and R. A. Stepen’, Khim. Rastit. Syr’ya, No. 3, 79–84 (2001).Google Scholar
  4. 4.
    N. A. Kovalenko, G. N. Supichenko, A. G. Shutova, and V. N. Leont’ev, in: Proceedings of the International Conference "Chromatographic Methods for Analysis of Organic Compounds" [in Russian], Kiev, September 4–7, 2007, Inst. Ekol. Toksikol., Kiev (2007).Google Scholar
  5. 5.
  6. 6.
    W. B. Smith and C. Amezcua, Magn. Reson. Chem., 36, S5–S10 (1998).CrossRefGoogle Scholar
  7. 7.
    D. P. de Sousa, E. V. Junior, F. S. Oliveria, R. N. de Almeida, X. P. Nunes, and J. M. Z. Barbosa-Filho, Z. Naturforsch. C: J. Biosci., 62, 39–42 (2007).Google Scholar
  8. 8.
    L. Kang, C. W. Yap, P. F. Lim, Y. Z. Chen, P. C. Ho, and S. Y. J. Chen, J. Controlled Release, 120, 211–219 (2007).CrossRefGoogle Scholar
  9. 9.
    I. Thorup, G. Wurtzen, J. Carstensen, and P. Olsen, Toxicol. Lett., 19, 207–210 (1983).CrossRefGoogle Scholar
  10. 10.
    P. Olsen and I. Thorup, Arch. Toxicol. Suppl., 7, 408–409 (1984).Google Scholar

Copyright information

© Springer Science+Business Media, Inc. 2010

Authors and Affiliations

  • E. D. Skakovskii
    • 1
    Email author
  • W. P. Kiselev
    • 2
  • L. Yu. Tychinskaya
    • 1
  • A. G. Schutova
    • 3
  • L. W. Gonsharova
    • 3
  • E. W. Spiridowish
    • 3
  • N. A. Bovdey
    • 2
  • P. A. Kiselev
    • 2
  • O. A. Gaidukevich
    • 1
  1. 1.Institute of Physical Organic ChemistryNational Academy of Sciences of BelarusMinskBelarus
  2. 2.Institute of Bioorganic ChemistryNational Academy of Sciences of BelarusMinskBelarus
  3. 3.Central Botanical GardenNational Academy of Sciences of BelarusMinskBelarus

Personalised recommendations