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Journal of Applied Phycology

, Volume 27, Issue 4, pp 1389–1399 | Cite as

Dependency of the fatty acid composition of Euglena gracilis on growth phase and culture conditions

  • Jan-Philipp Schwarzhans
  • Dominik CholewaEmail author
  • Philipp Grimm
  • Usama Beshay
  • Joe-Max Risse
  • Karl Friehs
  • Erwin Flaschel
Article

Abstract

Usually, the fatty acid (FA) composition of lipids from microalgae is determined using samples taken at a single time point only, often without considering the medium composition and cultivation conditions. Therefore, the results only represent the FA composition of cells in a certain growth phase. Furthermore, they may misrepresent the capability of the organism to produce certain FA or lipid mixtures. In this study, 22 FA were analysed quantitatively during the cultivation of Euglena gracilis under different cultivation modes and conditions. For cell growth, various media compositions for heterotrophic and photoheterotrophic conditions were used. Results of extensive FA analysis allowed the determination of appropriate cultivation conditions and durations for yielding lipid mixtures with optimal composition, e.g. for the production of biodiesel or functional food. Drastic differences in the ratio between n3- and n6-polyunsaturated fatty acid (PUFA) ranging from 0.04 to 1.81 were detected. This effect was strongly influenced by the cultivation mode. In addition, media with higher nitrogen concentration resulted in a higher n3/n6-PUFA-ratio as well as improved specific growth rates for all analysed combinations of glucose and nitrogen concentrations. Furthermore, it was demonstrated that the inexpensive proteose peptone medium is ideal for lipid production by E. gracilis. This work provides valuable tools to optimise yield, productivity and n3/n6-PUFA ratio concerning the cultivation of E. gracilis as well as potentially other microalgae in general.

Keywords

Euglena gracilis Fatty acids Biorefinery Proteose peptone Growth phase Growth conditions 

Notes

Acknowledgments

This work was supported by the German Egyptian Research Fund (Project-ID: EGY 08/017) of the International Bureau of the German Federal Ministry of Education and Research.

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Copyright information

© Springer Science+Business Media Dordrecht 2014

Authors and Affiliations

  • Jan-Philipp Schwarzhans
    • 1
  • Dominik Cholewa
    • 1
    Email author
  • Philipp Grimm
    • 1
  • Usama Beshay
    • 1
    • 2
  • Joe-Max Risse
    • 1
  • Karl Friehs
    • 1
  • Erwin Flaschel
    • 1
  1. 1.Fermentation Engineering GroupBielefeld UniversityBielefeldGermany
  2. 2.Bioprocess Development Department, City for Scientific Research and Technology ApplicationsGenetic Engineering and Biotechnology Research Institute (GEBRI)AlexandriaEgypt

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