Anti-cyanobacterial activity of Moringa oleifera seeds
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Filtrates from crushed Moringa oleifera seeds were tested for their effects on growth and Photosystem II efficiency of the common bloom-forming cyanobacterium Microcystis aeruginosa. M. aeruginosa populations exhibited good growth in controls and treatments with 4- and 8-mg crushed Moringa seeds per liter, having similar growth rates of 0.50 (±0.01) per day. In exposures of 20- to 160-mg crushed Moringa seeds L−1, growth rates were negative and on average −0.23 (±0.05) .day−1. Presumably, in the higher doses of 20- to 160-mg crushed seeds per liter, the cyanobacteria died, which was supported by a rapid drop in the Photosystem II efficiency (ΦPSII), while the ΦPSII was high and unaffected in 0, 4, and 8 mg L−1. High-density populations of M. aeruginosa (chlorophyll-a concentrations of ∼270 µg L−1) were reduced to very low levels within 2 weeks of exposure to ≥80-mg crushed seeds per liter. At the highest dosage of 160 mg L−1, the ΦPSII dropped to zero rapidly and remained nil during the course of the experiment (14 days). Hence, under laboratory conditions, a complete wipeout of the bloom could be achieved. This is the first study that yielded evidence for cyanobactericidal activity of filtrate from crushed Moringa seeds, suggesting that Moringa seed extracts might have a potential as an effect-oriented measure lessening cyanobacterial nuisance.
KeywordsAnti-microbial activity Cyanobacteria Microcystis aeruginosa Lake management Lake restoration Water treatment
The explosive growth of the world’s human population and subsequent water and energy demand has led to an expansion of standing surface water (Rosenberg et al. 2000). Many of these standing waters, including small watering ponds for cattle, fishing ponds, irrigation impoundments, and drinking water reservoirs, suffer from an over-enrichment of the water with nutrients (Smith and Schindler 2009). Such ongoing eutrophication may lead to dense cyanobacterial blooms and floating scums (Schindler et al. 2008; Smith and Schindler 2009). These blooms may cause high turbidity, anoxia, fish kills, bad smell (Paerl and Huisman 2008), and serious environmental and human health problems because several cyanobacteria can produce a variety of very potent toxins (e.g., Codd et al. 2005; Dittmann and Wiegand 2006).
Climate change is expected to aggravate hazardous blooms (Paerl and Huisman 2008), while safe and aesthetically acceptable water is a growing need in a modern society (Steffensen 2008). Hence, water resource management is challenged worldwide to reduce the vulnerability to the threats of harmful cyanobacterial blooms. Particularly in developing countries where the high costs of chemicals for water and wastewater treatment might limit their application, the development of cost-effective and environmentally acceptable mitigating measures is desirable. In that context, water clarification and disinfection with natural products, such as the seeds of the pan-tropical tree, Moringa oleifera Lam, is of particular interest.
Crushed M. oleifera seeds are highly effective in clarifying very turbid water (Muyibi and Evison 1995; Ndabigengesere and Narasiah 1998). Traditionally, the seeds are used in rural areas of Sudan and Malawi for the clarification of drinking water (Muyibi and Evison 1995; Anwar et al. 2007). Flocculation of raw Nile water revealed that M. oleifera seeds could remove up to 97% of the algae present (Shehata et al. 2002).
Dehusked M. oleifera press cake is efficient in the removal of hydrophobic organic pollutants from water (Boucher et al. 2007), and extracts might remove other pollutants, such as heavy metals and surfactants (Beltrán-Heredia and Sánchez-Martín 2008, 2009). M. oleifera pods are efficient in absorbing organic pollutants and pesticides (Akhtar et al. 2007a, b). High-quality activated carbon can be prepared from the waste husks of M. oleifera (Pollard et al. 1995; Warhurst et al. 1997a), which could effectively remove up to 98% of the cyanobacterial microcystin-LR (Warhurst et al. 1997b). In addition to the strong water-clarifying properties, Moringa seeds have also been reported removing more than 90% of cercariae from the water phase (Olsen 1987). Bacterial numbers can be reduced drastically due to coagulation (Madsen et al. 1987), and a pronounced hygienic effect is caused by a strong antibacterial potential against Gram-negative and Gram-positive bacteria (Suarez et al. 2003, 2005). However, so far, no study has examined direct effects of filtrates from crushed M. oleifera seeds on growth of cyanobacteria and on their ability in terminating cyanobacterial blooms.
The purposes of this research were to (1) examine in the laboratory the effect of filtrates from crushed M. oleifera seeds on the growth and Photosystem II efficiency of the most common bloom-forming cyanobacterium in eutrophic freshwater systems worldwide, Microcystis aeruginosa Kützing and (2) to test the filtrates on their potential to mitigate high densities of M. aeruginosa. Inasmuch as M. oleifera seed extract exerts bactericidal activity in vitro against Gram-positive and Gram-negative bacteria (Cáceres et al. 1991; Ali et al. 2004; Oludoro and Aderiye 2007; Suarez et al. 2003, 2005) and cyanobacteria are Gram-negative (Stanier and Cohen-Bazire 1977), we hypothesize that Moringa seed extracts have an antimicrobial activity against the cyanobacterium M. aeruginosa.
Materials and methods
The cyanobacterium Microcystis aeruginosa NIVA-CYA 43 was obtained from the Norwegian Institute for Water Research (NIVA, Norway). Stock cultures of this strain were grown in our laboratory in 100-mL Erlenmeyer flasks containing 50 mL of slightly modified Woods Hole Chu (WC) medium (Lürling and Beekman 1999) with vitamins added (H (biotin) and B12 (cyanocobalamin) at 50 ng L−1 and B1 (thiamine HCL) at 100 ng L−1). The flasks were placed in a Gallenkamp ORBI-SAFE Netwise Orbital Incubator at 22°C in 40 rpm and in a 18:6-h light/dark cycle. The light/dark cycle was programmed that light intensity increased gradually to a maximum of 130 µmol quanta m−2 s−1 and subsequently decreased again to darkness, which resulted in a daily average light intensity of ∼57 µmol quanta m−2 s−1. This strain of M. aeruginosa is completely uni- and bicellular under the given growth conditions.
Seeds of M. oleifera were obtained from the Miracle Trees Foundation (Rotterdam, the Netherlands). The seed coat was removed and the pulp crushed in a mortar. Aliquots of the powder were transferred into pre-weighed aluminum boats in fivefold. Dry weights were determined after 24 h at 105°C, and ash weights were determined after placing the boats for 3 h at 550°C.
Two grams of the powder was put into 250 mL sterile WC medium, shaken for 5 min, and filtered through a 0.45-µm membrane filter. The filtrate was used in the experiments, had a pH of 7.05–7.10, and was analyzed for dissolved nutrients (ammonium-N, nitrate/nitrite-N, and phosphate-P) using a SKALAR autoanalyzer. Aliquots of the filtrate were analyzed for total dissolved organic carbon content using a TOC analyzer (model 700, OI-Analytical). Turbidity (in NTU) of the filtrate was measured using a Hach 2100P turbidity meter. Absorption was determined over the range 350–750 nm PAR in 1-nm intervals using a 5-cm cuvette that was placed in a Beckman Coulter Du730 Life Sciences UV/VIS spectrophotometer.
Two experiments were performed to study the effect of filtrate from crushed M. oleifera seeds on the growth of M. aeruginosa (experiment 1) and on a cultured bloom of M. aeruginosa (experiment 2).
In the first experiment, filtrate from crushed M. oleifera seeds was added to 50 mL autoclaved WC medium in sterile 100-mL Erlenmeyer flasks. To three replicates, the following amounts of filtrate were added: 0, 25, 50, 125, 250, 500, and 1,000 μL, which corresponds to 0, 4, 8, 20, 40, 80, and 160 mg crushed Moringa per liter. An inoculum of M. aeruginosa was added to each Erlenmeyer flask with an initial chlorophyll-a (Chl-a) concentration of 13.4 (±0.1) µg L−1. The flasks were closed with a cellulose plug and placed at random in a Gallenkamp ORBI-SAFE Netwise orbital incubator under the same conditions as outlined above.
Samples were taken initially and after 2, 4, 7, 9, and 11 days and were analyzed on the Chl-a concentration and the Photosystem II efficiency (ΦPSII) using a PhytoPAM phytoplankton analyzer (Heinz Walz GmbH, Germany). Growth rates were determined by linear regression on natural logarithm transformed chlorophyll-a data. Growth rates were statistically evaluated using a one-way ANOVA in the program SPSS version 16.0. Significant differences were determined with a Tukey post hoc comparison test (P < 0.05).
In the second experiment, aliquots of M. aeruginosa cultures that had been grown for 3 weeks reaching chlorophyll-a concentrations of 3,500 (±15) µg L−1 were transferred to sterile 100-mL Erlenmeyer flasks and mixed with filtrate from the crushed Moringa seeds and WC medium such that the final volume was 50 mL. The initial Chl-a concentration was 269 (±4) µg L−1, reflecting a bloom of M. aeruginosa. The amounts of filtrate tested were 0, 10, 100, 500, and 1,000 μL, which corresponds to 0, 1.6, 16, 80, and 160 mg Moringa per liter. Samples were taken initially and after 1, 2, 3, 6, 8, 10, and 14 days and analyzed on the Chl-a concentration and the Photosystem II efficiency. In addition, after 2 days, subsamples were analyzed on the number of particles, biovolume, and mean particle volume using a CASY cell counter (Schärfe System Gmbh., Germany).
Moringa seeds and filtrate
The filtrate from crushed Moringa seeds (8 g L−1) contained on average 878 (±13) µg PO4-P L−1 (n = 4), 292 (±254) µg NO3/NO2-N L−1 (n = 4), and 810 µg NH4–N L−1 (n = 2). The carbon content of the filtrate was 136.7 (±0.5) mg DOC L−1 (n = 3). Hence, the treatments with filtrates comparable to 0, 4, 8, 20, 40, 80, and 160 mg crushed Moringa L−1 contained about 0, 0.07, 0.14. 0.34, 0.68, 1.37, and 2.73 mg DOC L−1, respectively.
Effect of Moringa seeds on growth of Microcystis
The ΦPSII was high and unaffected in 0, 4, and 8 mg L−1, but dropped to zero rapidly in exposures of 20- to 160-mg Moringa seed per liter (Fig. 2b). Where over the course of the experiment the ΦPSII remained zero in the 40- to 160-mg Moringa seed per liter treatments, it showed recovery in the 20-mg L−1 treatments (Fig. 2b). The repeated measure ANOVA revealed that the course of the ΦPSII over time was significantly different between treatments (F 6,14 = 881.3, P < 0.001). Tukey’s test showed three homogeneous groups: (1) 0, 4, and 8 mg L−1, (2) 20 mg L−1, and (3) 40, 80, and 160 mg L−1.
Effect of Moringa seeds on Microcystis under blooming conditions
The ΦPSII dropped to and remained zero at the highest dosage of 160 mg L−1. In 80 mg L−1, the ΦPSII also showed and initial decline, but never reached zero and recovered over the course of the experiment (Fig 4b). In the 0- to 16-mg L−1 treatments, the course of the ΦPSII was similar, which was confirmed by a Tukey test indicating that the 0-, 1.6-, and 16-mg L−1 treatments formed one homogeneous group (repeated measure ANOVA, between-subjects effects; F 4,10 = 445.8, P < 0.001). In the 80- and 160-mg L−1 treatments, the ΦPSII was significantly lower than in 0–16 mg L−1; the 80- and 160-mg L−1 treatments also differed significantly from each other (Fig. 4b).
The results of the current study clearly revealed that filtrate from crushed Moringa seeds inhibited the growth of the common cyanobacterium M. aeruginosa. Above 20 mg L−1 (≈0.34 mg DOC per liter), the Chl-a concentrations declined, which was not caused by sedimentation as flasks were shaken. The EC50 here was between 8 and 20 mg L−1, which is considerably lower than the EC50 of 287.5 mg L−1 for the green alga Scenedesmus obliquus (Ali et al. 2004). In that study, the green alga expressed growth in all concentrations tested and reached, after 10 days, even in 300-mg L−1 seed extract Chl-a concentrations of around 1,100 µg L−1 (Ali et al. 2004). In contrast, in the current study , Chl-a concentrations of M. aeruginosa populations became less than the inoculum in Moringa seed extract concentrations of 20 mg L−1 and more. The decline suggests a cyanobactericidal activity, which is corroborated by the ΦPSII measurements that showed a rapid drop to zero. The cyanobacteria died in the treatments where they were exposed to 40 mg L−1 or more, but the ΦPSII showed a recovery in the 20-mg L−1 treatments that was coincided by a slight recovery in chlorophyll-a concentrations (e.g., 1.1 and 3.1 µg L−1 on days 7 and 11, respectively). Similar observations on a transitory inhibition have been made in some bacteria that resumed growth after some period of inhibition (Madsen et al. 1987; Suarez et al. 2003; Oludoro and Aderiye 2007).
The addition of filtered Moringa seed extract to the cyanobacterial cultures implied higher DOC concentrations. DOC can markedly affect the light attenuation in lakes and might be a major light-absorbing component in the blue part of the spectrum, below 500 nm (Markager and Vincent 2000). In most natural freshwaters, DOC concentrations may range between 0.5 and 50 mg L−1, but sometimes go up to a few hundreds of milligrams per liter (Steinberg 2003). In this study, the maximum DOC concentration used was 2.73 mg L−1, which is not sufficient for having an effect on the light attenuation (Jones 1992). The turbidity of the highest amount of filtrate added was slightly higher than the background turbidity, and spectral analysis clearly revealed that absorption over the PAR wave band was similar in controls and treatments with the highest dosage of filtrate (see Fig. 1). Hence, physical effects of the DOC can be excluded as a causal factor in the observed inhibition of the cyanobacterium M. aeruginosa.
Another characteristic of DOC is that it might act as a weak herbicide in a range of 0.025–25 mg DOC per liter by interfering within the photosynthetic electron transport chain and reducing the oxygen release (Steinberg 2003; Prokhotskaya and Steinberg 2007). Also in this study, the filtrate from Moringa seed extract had an effect on the photosynthetic apparatus as reflected in the PAM-derived ΦPSII. Phenolic compounds are asserted as being major players in these algicidal effects in both natural organic matter and leachates from straw and leaf litter (Steinberg 2003). Especially barley straw extracts have received considerable attention: 50% growth inhibition of M. aeruginosa at concentrations between 70 and 230 mg L−1 has been reported (Martin and Ridge 1999). Other studies reported only 5% growth of M. aeruginosa at 2.57 mg L−1 (Newman and Barrett 1993) and toxicity above 35 mg L−1 (Waybright et al. 2009). The EC50 values (8–20 mg L−1) in the current study for Moringa seed extracts might be comparable to those of barley straw extracts, but a striking difference seems the lethal effect of Moringa seed extracts to M. aeruginosa at slightly elevated concentrations (>40 mg L−1), while this is generally not being observed for barley straw extracts.
The concentrations at which growth of M. aeruginosa was inhibited by Moringa are also in the same order of magnitude as those (20–50 mg L−1) that have been reported for bacteria (Oludoro and Aderiye 2007). Although reports on the antimicrobial effects of M. oleifera are still rare (Anwar et al. 2007), several studies have shown that M. oleifera seed extract exerts bactericidal activity in vitro against Gram-positive and Gram-negative bacteria (Cáceres et al. 1991; Ali et al. 2004; Oludoro and Aderiye 2007). This study is the first one reporting a cyanobactericidal activity, which is in line with the findings of others as cyanobacteria are Gram-negative bacteria. Initially, the antimicrobial activity of Moringa seeds was attributed to the presence of 4-α-l-rhamnosyloxy benzyl isothiocyanate, the only known glycosidic mustard oil (Eilert et al. 1981). However, later studies revealed that the Moringa seed-derived polypeptide (Flo), which is responsible for the sedimentation, also mediated bacterial disinfection (Suarez et al. 2003). In a follow-up study, Suarez et al. (2005) showed that the antibacterial activity of Flo did not simply result from a cell aggregation mechanism but that it required additional activities leading to bacterial membrane damage.
The current study also showed that a bloom of M. aeruginosa could be terminated using high concentrations (≥80 mg L−1 or 1.37 mg DOC per liter) of Moringa seed extract. However, at 80 mg L−1, the ΦPSII did not drop to zero as had been observed in the growth experiment. Most likely, it reflects a cyanobacteria biomass-dependent efficacy of the cyanobactericidal compounds where higher concentrations of cyanobacteria, such as under blooming conditions, might inactivate all the compounds by binding to the membranes, thereby leaving a portion of the cells unexposed. Hence, at higher cyanobacteria densities, more seed extract is needed to obtain a complete wipeout of the bloom. High concentrations of Moringa seed extract might, however, come with some serious drawbacks. One drawback of using high amounts of Moringa seed extract is that organic matter from the seeds is released into the water that can cause odor, taste, and color problems (Ndabigengesere and Narasiah 1998) and might also facilitate the development of microorganisms after some time (Madsen et al. 1987; Suarez et al. 2003; Oludoro and Aderiye 2007). Another drawback is that Moringa seed extracts contain nutrients that might promote cyanobacteria. In this study, filtrate from 1-g crushed Moringa seeds per liter yielded approximately 110 µg P L−1, which is lower than values of 1.94 mg P g−1 (Kalogo et al. 2000) and 1.31 mg P g−1 (Ndabigengesere and Narasiah 1998) found in other studies. In the latter study, a dosage of 50 mg L−1 caused an increase in phosphate from 0.4 to 1.6 mg L−1 (Ndabigengesere and Narasiah 1998). In the current study, in the experimental period of 11 to 14 days, no stimulating effect on the cyanobacteria was detected of the Moringa-derived organic carbon and nutrients; however, this aspect warrants further investigation by applying recolonization in the high-dosage Erlenmeyer flasks. The drawbacks of organic carbon and nutrient releases can be overcome using dialysis, delipidation, or ion exchange (Okuda et al. 2001; Ghebremichael 2007). Nonetheless, these methods focused on the coagulant component from M. oleifera seeds that might only express part of the antimicrobial activity. Further research is needed on the cyanobactericidal effect of different fractions from the crushed seeds and other parts of the plant (roots, leaves).
When dense populations of M. aeruginosa were exposed to high concentrations of filtrate from crushed Moringa seeds, the ΦPSII of the suspensions dropped to zero rapidly, but Chl-a concentrations first increased. Cell counter data, however, revealed that total particle numbers and biovolume were significantly lower in the high-dosage treatments. Apparently, cells died and released pigments in the medium that yielded higher fluorescence values due to the package effect (Kirk 1994). Indeed, Flo-derived peptides have been found to decrease strongly cell viability by permeabilizing or disrupting the bacterial membrane (Suarez et al. 2005). As a consequence, cyanotoxins might also be freed from the cells after cell lyses (Berg et al. 1987), concomitantly deteriorating the water quality as cyanotoxins, such as M. aeruginosa hepatotoxin microcystin-LR, may persist for weeks in the water (Lahti et al. 1997). For example, treatment of water infested with the cyanobacterium Cylindrospermospis raciborskii in a drinking water reservoir in 1979 in Palm Island (Australia) with copper sulfate, causing cyanobacterial cell lysis, led to an outbreak of hepatoenteritis among 148 consumers (Hawkins et al. 1985). Such cyanobacterial intoxication of humans may occur not only through consumption of cyanotoxin-contaminated drinking water but also through food and dietary supplements; through recreational and occupational contact, and by hemodialysis (e.g., Carmichael et al. 2001; Dittmann and Wiegand 2006; Stewart et al. 2006). It has been demonstrated that 10 mg L−1 Moringa could remove 93% to 98% of the cyanotoxin microcystin-LR (20 µg L−1) from the aqueous phase, while 50 mg L−1 removed the toxin to levels below the practical detection limit (<0.08 µg L−1) of the HPLC-DAD procedure (Warhurst et al. 1997b). In microcystin-contaminated drinking water, the absorbed material should be removed from the water by coagulation, sedimentation, or filtering prior to consumption, whereas in reservoirs, ponds and irrigation impoundments natural sedimentation might yield sufficient removal. Up to now, the effectiveness of Moringa seeds in removing cyanotoxins other than microcystin-LR from the water is not known. Yet, Moringa seeds have the potential of being cheap biosorbents for cyanotoxins from aqueous media, as they are for the removal of cadmium (Sharma et al. 2006) organic pollutants and methyl parathion (Akhtar et al. 2007a, b).
The pan-tropical tree M. oleifera is a highly nutritive food with medicinal, phytochemical, pharmacological, and potent water-purifying properties (Anwar et al. 2007). The majority of the studies on water purification with M. oleifera seeds have focused on flocculation–coagulation; 97–99% reduction in turbidity can be reached, while 90% of bacteria and 99% of coliforms can be precipitated (Ali et al. 2004; Liew et al. 2006; Oludoro and Aderiye 2007). The results presented here of a clear cyanobactericidal activity of crushed Moringa seeds combined with a growing number of more frequent and longer lasting cyanobacterial blooms (de Figueirdo et al. 2004; Paerl and Huisman 2008) show that Moringa seed extracts might have a potential as an effect-oriented measure lessening cyanobacterial nuisance, especially at household and community level in tropical regions.
We owe special thanks to the youngsters of NXT Generation: Jolie, Marte, Thomas, Joris, Chris, Karlijn, Anne, Maxi, and Marene (http://www.dse.nl/∼nxtgeneration) for stimulating us to perform the research and for arranging the Moringa seeds.
This article is distributed under the terms of the Creative Commons Attribution Noncommercial License which permits any noncommercial use, distribution, and reproduction in any medium, provided the original author(s) and source are credited.
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