Genetic Resources and Crop Evolution

, Volume 64, Issue 6, pp 1295–1312 | Cite as

Genotypic and phenotypic changes in wild barley (Hordeum vulgare subsp. spontaneum) during a period of climate change in Jordan

  • I. Thormann
  • P. Reeves
  • S. Thumm
  • A. Reilley
  • J. M. M. Engels
  • C. M. Biradar
  • U. Lohwasser
  • A. Börner
  • K. Pillen
  • C. M. Richards
Research Article

Abstract

Climate change and other anthropogenic disturbances can lead to the loss of genetic variation and thereby affect evolutionary potential and survival of plant populations in the wild. We examined these predictions in the primary wild relative of barley, Hordeum vulgare L. subsp. spontaneum (K. Koch) Thell., within its center of diversity, in Jordan. Changes in genotypic and phenotypic diversity were assessed using seed samples collected in 1981 and 2012 from the same 18 sites across Jordan. The overall population structure was conserved, but we observed an increase of within population genetic diversity and a reduction in population differentiation. Phenotypic variation differed among years and sites but the magnitude and direction of change variated among sites. While the sampled region became significantly hotter and drier during this period, simple correlation models did not support association between measures of climate change and the observed genetic and phenotypic changes. Agricultural activities that promote disturbance and demographic fluctuations may affect crop wild relatives that grow in agricultural landscapes, in unexpected ways. The observed increase in genetic diversity within populations might be explained by increased migration or by an advantage of increased genetic variation in the face of variable environmental conditions. This study provides a new perspective on the range of possible responses of crop wild relatives to environmental pressures.

Keywords

Crop wild relative Re-collection Genetic erosion Temporal change In situ conservation Hordeum vulgare subsp. spontaneum 

Supplementary material

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Copyright information

© Springer Science+Business Media Dordrecht 2016

Authors and Affiliations

  1. 1.Bioversity InternationalMaccarese, RomeItaly
  2. 2.National Center for Genetic Resources PreservationUnited States Department of Agriculture-Agricultural Research ServiceFort CollinsUSA
  3. 3.Genebank DepartmentLeibniz Institute of Plant Genetics and Crop Plant ResearchStadt Seeland, OT GaterslebenGermany
  4. 4.International Center for Agricultural Research in Dry Areas (ICARDA)AmmanJordan
  5. 5.Plant Breeding, Institute for Agricultural and Nutritional ScienceMartin-Luther-University Halle-WittenbergHalle/SaaleGermany

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