Abstract
Emmer and spelt are two species of hulled wheats that once were widely cultivated in Spain. Today on much reduced extension, these crops are still grown in Asturias (Northern of Spain). A recent expedition to this region was made with the purpose of collecting representative samples of the genetic variability, and compares these materials with those collected previously and conserved in Germplasm Banks. During the field trips, 35 populations were collected with a high diversity, although it was lower than that described in the past. The results of this comparison indicated that great part of this diversity is in risk of further losses in the remain native hulled wheat, mainly due to a progressive introduction of foreigner spelt with better harvest characteristics.
Similar content being viewed by others
References
Alvarez J.B., Caballero L., Ureña P., Vacas M. and Martín L.M. 2005. Characterization and variation of morphological traits and storage proteins in Spanish emmer wheat germplasm (Triticum dicoccon). Genet. Resour. Crop Evol. (in press).
Alvargonzalez C. 1908. La escandasu origen y su cultivo. Gijón/Spain.
Banham W. 1993. Biodiversity: What is it? Where is it? How and why is it Threatened? New Series Discussion Papers No. 33. Development and Project Planning Centre. University of Bradford.
R. Buxó, Arqueología de las plantas. BarcelonaSpain: Grijalbo Mondadori S.A (1997).
L. Caballero, L.M. Martín and J.B. Alvarez, Allelic variation of the HMW glutenin subunits in Spain accessions of spelt wheat. Theor. Appl. Genet. 103 (2001) 124-128
L. Caballero, L.M. Martín and J.B. Alvarez, Intra- and interpopulation diversity for HMW glutenin subunits in Spanish spelt wheat. Genet. Resour. Crop Evol. 51 (2004a) 175-181
L. Caballero, L.M. Martín and J.B. Alvarez, Genetic variability of the low-molecular-weight glutenin subunits in spelt wheat (Triticum aestivum ssp. spelta L. em. Thell.). Theor. Appl. Genet. 108 (2004b) 914-919
L. Caballero, L.M. Martín and J.B. Alvarez, Variation and genetic diversity for gliadins in Spanish spelt wheat accessions. Genet. Resour. Crop Evol. 51 (2004c) 679-686
Cubero J.I.(ed.) 2000. El Libro de Agricultura de Al Awan. Edition and Commentaries on the Spanish translation of Josef Antonio Banqueri (1802) by Jose Ignacio Cubero. Empresa Pública para el Desarrollo Agrario y Pesquero de AndalucíaS.A. (D.A.P.), Málaga/Spain.
Report of the Sixth Session of the Commission on Plant Genetic Resources, 19–30 June 1995, Document CPGR-6/95 REP. Rome/Italy: FAO (1995).
J.R. Harlan, The early history of wheat: earliest traces to the sack of Rome. In: L.T. Evans and W.J. Peacock (eds.) Wheat Science: Today and Tomorrow. Cambridge/UK: Cambridge University Press (1981) pp. 1-29
M.C. Luo, Z.L. Yang and J. Dvorak, The Q locus of Iranian and European spelt wheat. Theor. Appl. Genet. 100 (2000) 602-606
McIntosh R.A., Hart G.E., Devos K.M., Gale M.D. and Rogers W.J. 1998. Catalogue of gene symbols for wheat. In: Proc. 9th Int. Wheat Genet. Symp., Vol. 5. University Extension Press. University of Saskatchewan.
M. Nesbitt and D. Samuel, From staple crop to extinction? The arqueology and history of the hulled wheats. In: S. Padulosi, K. Hammer and J. Heller (eds.) Hulled Wheats. Rome/Italy: International Plant Genetic Resources Institute (1996) pp. 44-100
S. Padulosi, K. Hammer and J. Heller, Hulled Wheats. Rome/ Italy: International Plant Genetic Resources Institute (1996).
L. Peña-Chocarro, In situ conservation of hulled wheat species: the case of Spain. In: S. Padulosi, K. Hammer and J. Heller (eds.) Hulled Wheats. Rome/Italy: International Plant Genetic Resources Institute (1996) pp. 129-146
L. Peña-Chocarro and L. Zapata-Peña, Hulled wheats in Spain: history of minor cereals. In: A.A. Jaradat (ed.) Triticeae III. Bombay/India: Science Publisher Inc. (1998) pp. 45-52
R. Tellez-Molina and M. Alonso-Peña, Los trigos de la Ceres Hispanica de Lagasca y Clemente. Madrid/Spain: Instituto Nacional de Investigaciones Agronómicas (1952).
Author information
Authors and Affiliations
Corresponding author
Rights and permissions
About this article
Cite this article
Caballero, L., Martín, L.M. & Alvarez, J.B. Agrobiodiversity of Hulled Wheats in Asturias (North of Spain). Genet Resour Crop Evol 54, 267–277 (2007). https://doi.org/10.1007/s10722-005-4049-8
Received:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s10722-005-4049-8