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Fish Physiology and Biochemistry

, Volume 39, Issue 5, pp 1071–1078 | Cite as

Dietary taurine can improve the hypoxia-tolerance but not the growth performance in juvenile grass carp Ctenopharyngodon idellus

  • Huijun Yang
  • Lixia Tian
  • Junwa Huang
  • Guiying Liang
  • Yongjian LiuEmail author
Article

Abstract

This study was conducted to evaluate the effects of dietary taurine, as a feed additive, on the hypoxia-tolerance and growth performance of the juvenile grass carp Ctenopharyngodon idellus, one of the most important and intensively cultured freshwater fish, with the largest production in China. Graded levels of taurine (0, 0.5, 1, 1.5, 2 and 2.5 g kg–1 dry diet) were fed to grass carp juveniles (mean weight: 5.26 ± 0.03 g) for 8 weeks. The survival time during acute hypoxia increased as dietary levels of taurine increased, with the highest dose of taurine resulting in the best acute hypoxia-tolerance. The erythrocyte osmotic fragility in grass carp was significantly improved when dietary taurine level was at least 1.5 g kg−1 diet and can be improved much more when dietary taurine level was up to 2.5 g kg−1 diet. A significant correlation between hemolysis rate of the erythrocyte osmotic fragility test and the survival time of acute hypoxia (r = −0.873, P = 0.023 < 0.05) strongly suggested that the biomembrane stabilization function of taurine may contribute to its role of enhancing acute hypoxia-tolerance in grass carp. Dietary taurine cannot improve growth performance of grass carp, but it can increase the value of mesenteric fat index, indicating that dietary taurine influences the lipid metabolism. This study provides valuable information to improve hypoxia-tolerance of grass carp.

Keywords

Grass carp Ctenopharyngodon idellus Hypoxia-tolerance Erythrocyte osmotic fragility Growth 

Notes

Acknowledgments

This project was supported by National Key Technology R&D Program of China (2012BAC07B05) and Science and Technology Planning Project of Panyu, Guangzhou, Guangdong Province, China (2012-Z-02-05).

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Copyright information

© Springer Science+Business Media Dordrecht 2012

Authors and Affiliations

  • Huijun Yang
    • 1
  • Lixia Tian
    • 1
  • Junwa Huang
    • 2
  • Guiying Liang
    • 1
  • Yongjian Liu
    • 1
    Email author
  1. 1.Guangdong Provincial Key Laboratory for Aquatic Economic Animals, Institute of Aquatic Economic Animals, School of Life SciencesSun Yat-sen UniversityGuangzhouPeople’s Republic of China
  2. 2.Guangzhou A’Share Aquatech CO., LtdGuangzhouPeople’s Republic of China

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