, Volume 204, Issue 2, pp 383–394 | Cite as

Effect of cytoplasmic diversity on post anthesis heat tolerance in wheat

  • Shyamal Krisna Talukder
  • P. V. Vara Prasad
  • Tim Todd
  • Md Ali Babar
  • Jesse Poland
  • Robert Bowden
  • Allan FritzEmail author


To study the cytoplasmic effects on heat tolerance, the nuclear genomes of ten alloplasmic lines were substituted by four or five backcrosses using ‘Karl 92’, ‘Ventnor’, ‘U1275’ and ‘Jagger’ as the recurrent parent. During the final backcross, reciprocal crosses were made to develop cytoplasmic near isogenic lines. Sixty-eight BC5F1/BC4F1 lines and their parents were evaluated in growth chambers for post anthesis heat tolerance. Plants were grown in the greenhouse and subjected to heat stress in growth chambers 10 days after anthesis for 14 days. Growth chambers were maintained at 35/30 °C for heat stress treatment. To create an optimum temperature treatment, the greenhouse was maintained at 20/15 °C. Effects of high temperature on chlorophyll content and Fv/Fm (photosystem II measuring parameter) were significantly affected by different cytoplasms. Seven cytoplasms showed improved tolerance to heat with at least one recurrent parent. These results indicate that cytoplasmic variations can contribute to an increase in chlorophyll content and quantum efficiency of photosystem II of wheat during heat stress, and also highlight the importance of the interaction between cytoplasmic and nuclear genes. The role of cytoplasm may be considered in wheat breeding programs aimed at improving heat tolerance, but the nature of the interaction between cytoplasm and nuclear gene content warrants further investigation.


Grain filling duration Near isogenic lines Thousand kernel weight Alloplasmic line Backcrossing Reciprocal crossing 



We thank Kansas Wheat Commission for financial support, and National Small Grains Collection (NSGC), USDA, ARS for providing the alloplasmic seeds. Mention of trademark or proprietary product does not constitute a guarantee or warranty of the product by Kansas State University and does not imply its approval to the exclusion of other products, which may also be suitable. Contribution no. 13-315-J from Kansas Agricultural Experiment Station.

Supplementary material

10681_2014_1350_MOESM1_ESM.docx (52 kb)
Supplementary material 1 (DOCX 51 kb)


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Copyright information

© Springer Science+Business Media Dordrecht 2015

Authors and Affiliations

  • Shyamal Krisna Talukder
    • 1
  • P. V. Vara Prasad
    • 2
  • Tim Todd
    • 3
  • Md Ali Babar
    • 4
  • Jesse Poland
    • 3
  • Robert Bowden
    • 5
  • Allan Fritz
    • 6
    Email author
  1. 1.Forage Improvement DivisionThe Samuel Roberts Noble FoundationArdmoreUSA
  2. 2.Department of AgronomyKansas State UniversityManhattanUSA
  3. 3.Department of Plant PathologyKansas State UniversityManhattanUSA
  4. 4.Department of AgronomyUniversity of FloridaGainesvilleUSA
  5. 5.USDA/ARS/Hard Winter Wheat Genetics Research UnitKansas State UniversityManhattanUSA
  6. 6.Department of AgronomyKansas State UniversityManhattanUSA

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