Euphytica

, Volume 149, Issue 1–2, pp 145–159 | Cite as

Quantitative trait locus analysis of wheat quality traits

  • James C. Nelson
  • Cristina Andreescu
  • Flavio Breseghello
  • Patrick L. Finney
  • Daisy G. Gualberto
  • Christine J. Bergman
  • Roberto J. Peña
  • Marie Reine Perretant
  • Philippe Leroy
  • Calvin O. Qualset
  • Mark E. Sorrells
Article

Abstract

Milling and baking quality traits in wheat (Triticum aestivum L.) were studied by QTL analysis in the ITMI population, a set of 114 recombinant inbred lines (RILs) generated from a synthetic-hexaploid (W7985) × bread-wheat (Opata 85) cross. Grain from RILs grown in U.S., French, and Mexican wheat-growing regions was assayed for kernel-texture traits, protein concentration and quality, and dough strength and mixing traits. Only kernel-texture traits showed similar genetic control in all environments, with Opata ha alleles at the hardness locus Ha on chromosome arm 5DS increasing grain hardness, alkaline water retention capacity, and flour yield. Dough strength was most strongly influenced by Opata alleles at 5DS loci near or identical to Ha. Grain protein concentration was associated not with high-molecular-weight glutenin loci but most consistently with the Gli-D2 gliadin locus on chromosome arm 6DS. In Mexican-grown material, a 2DS locus near photoperiod-sensitivity gene Ppd1 accounted for 25% of variation in protein, with the ppd1-coupled allele associated with higher (1.1%) protein concentration. Mixogram traits showed most influence from chromosomal regions containing gliadin or low-molecular-weight glutenin loci on chromosome arms 1AS, 1BS, and 6DS, with the synthetic hexaploid contributing favorable alleles.

Some RI lines showed quality values consistently superior to those of the parental material, suggesting the potential of further evaluating new combinations of alleles from diploid and tetraploid relatives, especially alleles of known storage proteins, for improvement of quality traits in wheat cultivars.

Keywords

ITMI quality QTL recombinant inbred wheat 

Abbreviations:

AWRC

alkaline water retention capacity

H(L)MW

high(low)-molecular-weight

ITMI

International Triticeae Mapping Initiative

PAGE

polyacrylamide gel electrophoresis

RIL

recombinant inbred line

RFLP

restriction fragment length polymorphism

RI

recombinant inbred

SDS

sodium dodecyl sulfate

NIR

near-infrared reflectance

SE

softness equivalent

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Copyright information

© Springer Science+Business Media, Inc. 2006

Authors and Affiliations

  • James C. Nelson
    • 1
  • Cristina Andreescu
    • 1
  • Flavio Breseghello
    • 3
  • Patrick L. Finney
    • 2
  • Daisy G. Gualberto
    • 2
  • Christine J. Bergman
    • 2
  • Roberto J. Peña
    • 4
  • Marie Reine Perretant
    • 5
  • Philippe Leroy
    • 5
  • Calvin O. Qualset
    • 6
  • Mark E. Sorrells
    • 3
  1. 1.Department of Plant PathologyKansas State UniversityManhattanUSA
  2. 2.US Department of Agriculture, Agricultural Research Service, Soft Wheat Regional Quality LaboratoryOhio Agricultural Research and Development Center, Ohio State UniversityWoosterUSA
  3. 3.Department of Plant Breeding and GeneticsCornell UniversityIthacaUSA
  4. 4.International Maize and Wheat Improvement Center (CIMMYT, Int.)MexicoD.F. Mexico
  5. 5.UMR 1095 INRA-UBP Amélioration & Santé des PlantesClermont-FerrandFrance
  6. 6.Genetic Resources Conservation ProgramUniversity of CaliforniaDavisU.S.A.

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