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Bioconcentration and translocation of Cd and Hg in a tomato (Solanum lycopersicum) from cultivated soils in southeastern Brazil

  • Clara A. I. Lima
  • Inacio A. Pestana
  • Lucas S. AzevedoEmail author
  • Daniel P. Ribeiro
  • Marcelo G. Almeida
  • Claudia L. Prins
  • Claudio R. Marciano
  • Cristina M. M. Souza
Article

Abstract

Food is the main source of toxic metals like mercury (Hg) and cadmium (Cd) to humans. This study evaluated the accumulation and translocation of Cd and Hg in a soil-plant system in four tomato plantations and assessed the risk associated with ingestion of these metals. Ten soil samples (rhizosphere) and 10 samples of plant tissues (leaf, ripe fruit, green fruit, and roots) were collected in each plantation. Spatial variation in Cd and Hg concentrations was negligible. The Cd level in rhizosphere was lower in comparison with that of plant tissues. Hg levels in rhizosphere were similar to roots and higher than the value observed in aerial parts of plants. The Cd bioconcentration factor was approximately five times higher compared to that of Hg. Approximately 93% and 48.6% of Cd and Hg accumulated in roots reached aerial parts, respectively. Our results indicate that tomato readily absorbs Cd accumulated in soil, translocating it to aerial parts. Comparatively, the absorption of Hg is not efficient. Levels of Cd in tomatoes were over 17 times higher than the maximum residual levels in 57.5% of ripe fruits and in 27.5% of green tomatoes.

Keywords

Agricultural soil Mercury Cadmium Tomato Risk assessment 

Notes

Acknowledgments

The authors thank the Laboratory of Environmental Sciences of the State University of the North of Rio de Janeiro (Laboratório de Ciências Ambientais, LCA, da Universidade Estadual Norte Fluminense, UENF) for metal determinations.

Funding information

C.M.M. Souza received financial support from the Carlos Chagas Filho Research Support Foundation of the State of Rio de Janeiro (Fundação Carlos Chagas Filho de Amparo à Pesquisa do Estado do Rio de Janeiro, FAPERJ; C-26/111.368/2012). This study was also financed in part by Coordenação de Aperfeiçoamento de Pessoa de Nível Superior – Brazil (CAPES) – Finance Code 001.

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Copyright information

© Springer Nature Switzerland AG 2019

Authors and Affiliations

  • Clara A. I. Lima
    • 1
  • Inacio A. Pestana
    • 1
  • Lucas S. Azevedo
    • 1
    Email author
  • Daniel P. Ribeiro
    • 1
  • Marcelo G. Almeida
    • 1
  • Claudia L. Prins
    • 2
  • Claudio R. Marciano
    • 3
  • Cristina M. M. Souza
    • 1
  1. 1.Laboratório de Ciências Ambientais (LCA), Centro de Biociências e Biotecnologia (CBB)Universidade Estadual do Norte Fluminense Darcy RibeiroRio de JaneiroBrazil
  2. 2.Laboratório de Fitotecnia (LFIT), Centro de Ciências e Tecnologias Agropecuárias (CCTA)Universidade Estadual do Norte Fluminense Darcy RibeiroRio de JaneiroBrazil
  3. 3.Laboratório de solos (LSOL), Centro de Ciências e Tecnologias Agropecuárias (CCTA)Universidade Estadual do Norte Fluminense Darcy RibeiroRio de JaneiroBrazil

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