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Concentrations, dietary exposure, and human health risk assessment of heavy metals in market vegetables of Peshawar, Pakistan

  • Mehboob Alam
  • Maaz Khan
  • Anwarzeb Khan
  • Shah Zeb
  • Muhammad Amjad Khan
  • Noor ul Amin
  • Muhammad Sajid
  • Abdul Mateen Khattak
Article
  • 109 Downloads

Abstract

The present study was carried out to assess heavy metal concentrations in ready-to-eat vegetables (RTEs) collected from open markets. Samples of RTEs including lettuce, coriander, and carrot were collected from five different local markets of Peshawar, Pakistan including Industrial estate, Board, Agriculture University, Firdos, and Hashtnaghri on four different dates, i.e., 21st March, 04th April, 19th April, and 05th May, 2016. The samples were analyzed through atomic absorption spectrophotometer to see the amount of heavy metals present in them. The elements studied were cadmium (Cd), chromium (Cr), copper (Cu), nickel (Ni), and lead (Pb). Maximum Cd, Cr, Cu, Ni, and Pb concentrations in samples collected from different markets were 0.68, 5.28, 12.31, 7.61, and 25.04 mg kg−1, respectively, whereas maximum Cd, Cr, Cu, Ni, and Pb concentrations in RTEs collected at different dates were 0.59, 4.08, 14.85, 7.23, and 21.97 mg kg−1, respectively. The mean Cd, Cr, and Pb concentrations exceeded the permissible limits, while Cu and Ni were found within the limits set by FAO/WHO in all studied RTEs. The daily dietary intake and hazard quotient (HQ) showed great variations. The HQ was found > 1 for Pb in all studied vegetables, while it was < 1 for Cd, Cr, Cu, and Ni with few exceptions. It can be concluded from the study that heavy metal concentrations were above the permissible toxicity levels and their continuous consumption may cause several health issues.

Keywords

Dietary intake Hazard quotient Heavy metals Markets Ready-to-eat vegetables 

Notes

Acknowledgments

Our thanks to the support staff at the Department of Soil and Environmental Sciences, The University of Agriculture Peshawar, for their skillful technical assistance.

Funding

This study was funded through a project from Higher Education Commission (HEC) Pakistan (Project # 21-65/SRGP/R&D/HEC/2014), which is gratefully acknowledged.

Supplementary material

10661_2018_6881_MOESM1_ESM.doc (81 kb)
ESM 1 (DOC 81 kb)

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Copyright information

© Springer Nature Switzerland AG 2018

Authors and Affiliations

  • Mehboob Alam
    • 1
  • Maaz Khan
    • 1
  • Anwarzeb Khan
    • 2
  • Shah Zeb
    • 1
  • Muhammad Amjad Khan
    • 3
  • Noor ul Amin
    • 1
  • Muhammad Sajid
    • 1
  • Abdul Mateen Khattak
    • 1
  1. 1.Department of HorticultureThe University of Agriculture PeshawarPeshawarPakistan
  2. 2.Department of Environmental and Conservation SciencesUniversity of SwatSwatPakistan
  3. 3.Department of Environmental SciencesUniversity of PeshawarPeshawarPakistan

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