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The impact of strain and feed intake on egg toxic trace elements deposition in laying hens and its health risk assessment

  • Mohammad Hashemi
  • Abbas Sadeghi
  • Mahmoud Dankob
  • Majid Aminzare
  • Mojtaba Raeisi
  • Hamid Heidarian Miri
  • Masoumeh Saghi
Article
  • 29 Downloads

Abstract

The impact of strain or feed intake on food trace elements and its health risk assessment is still ambiguous, and therefore, available facts are rare. Therefore, this study aimed to assess the effects of both strains and feed intake on trace elements depositions to egg, toxic heavy metals concentration, and health risk assessment of egg consumption. In the current cross-sectional study, the selected strains, including Shaver White, Hy-Line W36, Bovanse White, Lohman LSL-Lite, and Native laying hens of Khorasan Razavi province, were examined. A total number of 50 samples of eggs and 15 samples of their feed was purchased from poultry farms. Yolk and white were separately analyzed. Sample preparation was performed by wet digestion followed by Inductively Coupled Plasma Mass Spectrometry. Trace metals Pb, As, Cd, Hg, Cr, and Ni were detected. Statistical analysis was performed in Stata11.2 portable software. Although there was a significant difference in strains and feed, no significant difference was observed in trace elements in egg contents (weight of egg white and egg yolk). Mercury concentration in all the samples was below the instrument detection limit. In this study, the target hazardous quotients were below one for all trace elements. Therefore, Iranian does not experience the adverse health effects due to the consumption of egg.

Keywords

Spiking recovery Hazard quotient Estimated daily intake ICP-OES 

Notes

Funding information

The authors would like to thank the Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran, for financially supporting this study (grant no: 940732).

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Copyright information

© Springer International Publishing AG, part of Springer Nature 2018

Authors and Affiliations

  • Mohammad Hashemi
    • 1
  • Abbas Sadeghi
    • 2
  • Mahmoud Dankob
    • 3
    • 4
  • Majid Aminzare
    • 5
  • Mojtaba Raeisi
    • 6
  • Hamid Heidarian Miri
    • 7
    • 8
  • Masoumeh Saghi
    • 3
  1. 1.Department of Nutrition, Faculty of MedicineMashhad University of Medical SciencesMashhadIran
  2. 2.Food and Drug OfficeMashhad University of Medical SciencesMashhadIran
  3. 3.Department of Environmental Health Engineering, School of HealthMashhad University of Medical SciencesMashhadIran
  4. 4.Students Research CommitteeMashhad University of Medical SciencesMashhadIran
  5. 5.Department of Food Safety and Hygiene, School of Public HealthZanjan University of Medical SciencesZanjanIran
  6. 6.Department of Nutrition, Faculty of HealthGolestan University of Medical SciencesGorganIran
  7. 7.Departments of Epidemiology and Biostatistics, School of HealthMashhad University of Medical SciencesMashhadIran
  8. 8.Social Determinants of Health Research CenterMashhad University of Medical SciencesMashhadIran

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