Environmental Monitoring and Assessment

, Volume 185, Issue 8, pp 6459–6463 | Cite as

Polycyclic aromatic hydrocarbons in some grounded coffee brands

  • Inderpreet Singh Grover
  • Rashmi Sharma
  • Satnam Singh
  • Bonamali Pal
Article

Abstract

Potentially toxic 16 priority polycyclic aromatic hydrocarbons (PAHs) were determined in four brands of grounded coffee. Four to 13 PAHs were detected. Concentrations of total PAHs in different brands of coffee samples were in the range of 831.7–1,589.7 μg/kg. Benzo[a]pyrene (2A: probable human carcinogen) was found in Nescafe Premium whereas naphthalene (2B: possible human carcinogen) was found in all the samples of coffee.

Keywords

PAH Coffee Soxhlet extraction Gas chromatography 

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Copyright information

© Springer Science+Business Media Dordrecht 2012

Authors and Affiliations

  • Inderpreet Singh Grover
    • 1
  • Rashmi Sharma
    • 1
  • Satnam Singh
    • 1
  • Bonamali Pal
    • 1
  1. 1.School of Chemistry and BiochemistryThapar UniversityPatialaIndia

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