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European Journal of Plant Pathology

, Volume 134, Issue 3, pp 605–617 | Cite as

Effect of variety choice, resistant rootstocks and chitin soil amendments on soil-borne diseases in soil-based, protected tomato production systems

  • Charilaos Giotis
  • Afroditi Theodoropoulou
  • Julia Cooper
  • Robert Hodgson
  • Peter Shotton
  • Robert Shiel
  • Mick Eyre
  • Steve Wilcockson
  • Emilia Markellou
  • Aglaia Liopa-Tsakalidis
  • Nikolaos Volakakis
  • Carlo LeifertEmail author
Article

Abstract

Soil-borne diseases are the most significant crop protection problem in soil-based, low-input and especially organic glasshouse production systems in Europe. While chemical soil disinfestation has been the control method of choice in conventional farming systems, soil steaming has been the main strategy for the control of soil-borne diseases in organic production. Both methods are extremely expensive and have been increasingly restricted for environmental reasons by governments, and integrated and organic farming standard-setting bodies. The use of disease-tolerant varieties, grafting onto resistant rootstocks and chitin soil amendments were evaluated as potential replacements for soil steaming in organic and other low-input tomato production systems. When only Pyrenochaeta lycopersici and/or Meloidogyne spp. were present in soil, grafting and/or chitin soil amendment were found to be as effective in reducing root disease and/or increasing yield as soil steaming, but the efficacy of both treatments was reduced when Verticillum albo-atrum was also present in soil. No additive effects of combining grafting and chitin soil amendments could be detected. A more widespread use of grafting and/or chitin soil amendments may therefore allow significant reductions in the use of steam and chemical soil disinfestation in glasshouse crops. It will also allow integrated and organic farming standard-setting bodies to impose further restrictions on the use of soil disinfestation treatments.

Keywords

Meloidogyne spp. Pyrenochaeta lycopersici Verticillium spp. 

Notes

Acknowledgments

The authors are grateful for funding from the European Community financial participation under the Sixth Framework Programme for Research, Technological Development and Demonstration Activities for the Integrated Project QUALITYLOWINPUTFOOD, FP6-FOOD-CT-2003- 506358. Financial and technical support from Cantelo Nursery Ltd. (Somerset, UK), Theodoropoulos farms (Nafpaktos, Greece), Giotis farms (Ioannina, Greece) and Geokomi plc (Sivas, Crete, Greece) is also gratefully acknowledged.

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Copyright information

© KNPV 2012

Authors and Affiliations

  • Charilaos Giotis
    • 1
    • 2
  • Afroditi Theodoropoulou
    • 1
  • Julia Cooper
    • 1
  • Robert Hodgson
    • 1
  • Peter Shotton
    • 1
  • Robert Shiel
    • 1
  • Mick Eyre
    • 1
  • Steve Wilcockson
    • 1
  • Emilia Markellou
    • 3
  • Aglaia Liopa-Tsakalidis
    • 4
  • Nikolaos Volakakis
    • 5
  • Carlo Leifert
    • 1
    Email author
  1. 1.Nafferton Ecological Farming Group (NEFG)University of NewcastleNewcastle upon TyneUK
  2. 2.Technological Educational Institute (TEI) of the Ionian IslandsArgostoliGreece
  3. 3.BENAKI Phytopathological InstituteAthensGreece
  4. 4.Department of Agricultural Machinery and IrrigationTechnological Educational Institute (TEI) of MessolongiMessolongiGreece
  5. 5.Geokomi plc, SivasMessaraGreece

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