Metal-contaminated potato crops and potential human health risk in Bolivian mining highlands
Abstract
This study assessed metals in irrigation water, soil and potato crops impacted by mining discharges, as well as potential human health risk in the high desert near the historic mining center of Potosí, Bolivia. Metal concentrations were compared with international concentration limit guidelines. In addition, an ingested average daily dose and minimum risk level were used to determine the hazard quotient from potato consumption for adults and children. Irrigation water maximum concentrations of Cd, Pb and Zn in mining-impacted sites were elevated 20- to 1100-fold above international concentration limit guidelines. Agricultural soils contained total metal concentrations of As, Cd, Pb and Zn that exceeded concentration limits in agricultural soil guidelines by 22-, 9-, 3- and 12-fold, respectively. Potato tubers in mining-impacted sites had maximum concentrations of As, Cd, Pb and Zn that exceeded concentration limits in commercially sold vegetables by 9-, 10-, 16- and fourfold, respectively. Using conservative assumptions, hazard quotients (HQ) for potatoes alone were elevated for As, Cd and Pb among children (range 1.1–71.8), in nearly all of the mining-impacted areas; and for As and Cd among adults (range 1.2–34.2) in nearly all of the mining-impacted areas. Only one mining-impacted area had a Pb adult HQ for potatoes above 1 for adults. Toxic trace elements in a major regional dietary staple may be a greater concern than previously appreciated. Considering the multitude of other metal exposure routes in this region, it is likely that total HQ values for these metals may be substantially higher than our estimates.
Keywords
Acid mine drainage Agriculture Human health Metalloid exposure Rural community HazardAbbreviations
- AMD
Acid mine drainage
- MRL
Minimal risk levels
- ATSDR
Agency for Toxic Substances and Disease Registry
- HQ
Hazard quotient
- EF
Enrichment factor
- NOAEL
No-observed-adverse-effect level
- ADD
Average daily dose
- UNFAO
Food and Agricultural Organization of the United Nations
Notes
Acknowledgements
Funding and support was provided by the University of Oklahoma Presidential International Travel Fellowship, the Center for Restoration of Ecosystems and Watersheds at the University of Oklahoma, Saint Francis University Center for Watershed Research & Service, Clemson University Belle W. Baruch Institute of Coastal Ecology and Forest Science, Centro de Investigación Minero Ambiental (CIMA) and the Universidad Autónoma Tomas Frías (UATF). We thank Professors Freddy Llanos and Franz Mamani of UATF as well as Afnan Agramont and Ruben Mamani of Engineers In Action for critical support. We would also like to thank Dr. Vernon Chinchilli at Penn State University for his statistical analysis assistance.
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