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Digestive Diseases and Sciences

, Volume 52, Issue 2, pp 347–352 | Cite as

Bioavailability of a Novel, Water-Soluble Vitamin E Formulation in Malabsorbing Patients

  • Konstantinos PapasEmail author
  • John Kalbfleisch
  • Ricky Mohon
Original Article

Abstract

In cystic fibrosis (CF), pancreatic insufficiency and a diminished bile acid pool cause malabsorption of important nutrients and dietary components leading to deficiency, poor nutritional status, and oxidative stress. Of particular significance is the malabsorption of fat-soluble nutrients and antioxidants, which are important for normal immune and neurologic function. Patients with CF often are deficient in these compounds despite supplementation with the current standard of care therapy. The objective was to compare the pharmacokinetic profile of this water-soluble vitamin E formulation (Aqua-E) with an oil-based softgel formulation in a malabsorbing patient population. Patients with CF who had documented malabsorption were recruited for participation in this pharmacokinetic study. Patients who met inclusion and exclusion criteria discontinued vitamin E supplementation, except for that in a multivitamin, for 7 to 21 days before the day of dosing. Patients were randomized to a single dose of 20 ml of Aqua-E or three oil-based softgels, which contained equivalent amounts of tocopherols. Blood was drawn from patients at time 0, 2, 4, 8, 24, 48, and 168 hr and analyzed for tocopherols. Eight patients were enrolled in the study and randomized to Aqua-E or softgels. The primary outcome, the absorption of γ-tocopherol in Aqua-E (AUC=115 μg/ml*hr), was significantly greater than that of oil-based softgels (AUC=25.3 μg/ml*hr; P=0.013). Total-tocopherols (α+γ+δ) in Aqua-E (AUC=294 μg/ml*hr) showed a strong trend toward increased absorption compared with that of oil-based softgels (AUC=117 μg/ml*hr; P=0.09). In conclusion, this novel, water-soluble formulation showed a marked and statistically significant increase in absorption of γ-tocopherol in malabsorbing patients with CF compared with an oil-based formulation.

Keywords

Vitamin E Tocopherol Malabsorption Bioavailability Water-soluble Cystic fibrosis Nutrition Cholestasis Vitamin E deficiency TPGS 

Notes

Acknowledgments

The authors thank Joyce Swift and Valerie Senior for clinical trial coordination and other assistance provided. Assistance with sample collection and processing was provided by the clinical laboratory at East Tennessee State University Physicians and Associates.

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Copyright information

© Springer Science+Business Media, Inc. 2006

Authors and Affiliations

  • Konstantinos Papas
    • 1
    Email author
  • John Kalbfleisch
    • 2
  • Ricky Mohon
    • 3
  1. 1.Yasoo Health Inc.Johnson CityUSA
  2. 2.Biometry and Medical Computing, Section of Medical EducationQuillen College of Medicine, East Tennessee State UniversityJohnson CityUSA
  3. 3.Department of PediatricsQuillen College of Medicine, East Tennessee State UniversityJohnson CityUSA

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