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This work was supported by a grant from the Science and Technology Plan Projects of Hebei Province (16237301D) and by the Earmarked Fund for Hebei Edible Fungi Innovation Team of Modern Agro-industry Technology Research System (HBCT2013060201), The National Natural Science Foundation of China (31900329) and Hebei Natural Science Foundation (C2019205197), Technological Innovation Funds from Hebei Normal University (L2017K03), and Science and Technology Project of Hebei Provincial Department of Education (QN2016180). In addition, Jinxiu Zhang and Zhuang Li contributed equally to this work.
Published in Khimiya Prirodnykh Soedinenii, No. 1, January–February, 2020, pp. 165–166.
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Zhang, J., Li, Z., Zhao, L. et al. Chemical Constituents of Pholiota limonella. Chem Nat Compd (2020). https://doi.org/10.1007/s10600-020-02983-7