Advertisement

Chemistry of Natural Compounds

, Volume 55, Issue 5, pp 975–977 | Cite as

Chemical Constituents of the Rhizomes of Actinidia kolomikta

  • Chao Ye
  • Mei Jin
  • Yi Zhou
  • Wei ZhouEmail author
  • Gao LiEmail author
Article
  • 29 Downloads

Actinidia kolomikta (Rupr. & Maxim.) Maxim. is a natural health food and a traditional medicine for treating scurvy in China. It is a species of wild plant that grows in Asia, including the northern part of China, North Korea, Japan, and the Soviet Union [1, 2]. Previous phytochemical studies verified that the roots and leaves of this plant produce a variety of glycosides, flavonoids, polyphenols, sterols, terpenoids, organic acids, and vitamin C [3, 4, 5, 6, 7]. In the present study, we set out to explore the chemical constituents of the rhizomes of A. kolomikta, which have not yet been reported. Fifteen known compounds were isolated from the CH2Cl2 fraction of A. kolomikta, including five sterols (1–5) and ten triterpenoids (6–15). Their structures were elucidated by comparing the spectroscopic data to reported values. This is the first report of compounds 1, 2, 4, 5, and 8–15 from the family Actinidiaceae and compounds 6 and 7 from A. kolomikta.

Notes

Acknowledgment

This work was supported by the Jilin Provincial Education Department (2016-280) and partially supported by the National Natural Science Foundation of China under Grant Nos. 81660699, 81660579, and 81760627.

References

  1. 1.
    I. Asakura and Y. Hoshino, J. Jpn. Soc. Hort. Sci., 85, 105 (2016).Google Scholar
  2. 2.
    T. Drevinskas, G. Naujokaityte, A. Maruska, M. Kaya, I. Sargin, R. Daubaras, and L. Cesoniene, Carbohydr. Polym., 173, 269 (2017).CrossRefGoogle Scholar
  3. 3.
    P. Li, A. Lu, R. Ma, and J. Wei, Chin. J. Chin. Mater. Med., 17, 420 (1992).Google Scholar
  4. 4.
    L. Chesoniene, R. Daubaras, and P. Viskelis, Acta Horticulturae, 663, 305 (2004).CrossRefGoogle Scholar
  5. 5.
    J. Lu, X. W. Li, M. Y. Gui, G. Y. Liu, N. Zhu, A. M. Yu, O. Toru, and M. Baba, Chem. J. Chin. Univ., 30, 468 (2009).Google Scholar
  6. 6.
    J. Lu, Y. Jin, G. Liu, N. Zhu, M. Gui, A. Yu, and X. Li, Chem. Nat. Compd., 46, 205 (2010).CrossRefGoogle Scholar
  7. 7.
    L. L. Zuo, Z. Y. Wang, Z. L. Fan, S. Q. Tian, and J. R. Liu, Int. J. Mol. Sci., 13, 5506 (2012).CrossRefGoogle Scholar
  8. 8.
    J. Wu, H. Li, G. Huang, and Y. Chen, Nat. Prod. Res., 31, 1 (2016).Google Scholar
  9. 9.
    H. C. Chen, C. L. Kao, C. T. Chen, H. T. Li, and C. Y. Chen, Chem. Nat. Compd., 54, 407 (2018).CrossRefGoogle Scholar
  10. 10.
    C. Y. Chen and Z. L. Hong, Chem. Nat. Compd., 47, 450 (2011).CrossRefGoogle Scholar
  11. 11.
    J. M. Yue, S. N. Chen, Z. W. Lin, and H. D. Sun, Phytochemistry, 56, 801 (2001).CrossRefGoogle Scholar
  12. 12.
    S. Srisurichan and S. Pornpakakul, Phytochem. Lett., 12, 282 (2015).CrossRefGoogle Scholar
  13. 13.
    W. W. Peng, Z. Y. Zhang, C. J. Ji, B. Li, C. P. Wan, and X. C. Shangguan, Biochem. Syst. Ecol., 78, 110 (2018).CrossRefGoogle Scholar
  14. 14.
    P. N. Khanh, H. V. Duc, T. T. Huong, N. T. Son, V. T. Ha, D. T. Van, B. H. Tai, J. E. Kim, A. R. Jo, Y. H. Kim, and N. M. Cuong, Fitoterapia, 109, 39 (2016).CrossRefGoogle Scholar
  15. 15.
    Z. Ahmed, D. Ali, and A. Malik, Magn. Reson. Chem., 44, 717 (2006).CrossRefGoogle Scholar
  16. 16.
    H. Wang and F. Yasuo, Phytochemistry, 33, 151 (1993).Google Scholar
  17. 17.
    M. Katai, T. Terai, and H. Meguri, Chem. Pharm. Bull, 31, 1567 (1983).CrossRefGoogle Scholar
  18. 18.
    S. Benyahia, S. Benayache, F. Benayache, F. Leon, J. Quintana, M. Lopez, J. C. Hernandez, F. Estevez, and J. Bermejo, Phytochemistry, 66, 627 (2005).CrossRefGoogle Scholar
  19. 19.
    S. Matsunaga, R. Tanaka, and M. Akagi, Phytochemistry, 27, 535 (1988).CrossRefGoogle Scholar
  20. 20.
    R. Fujita, H. Duan, and Y. Takaishi, Phytochemistry, 53, 715 (2000).CrossRefGoogle Scholar
  21. 21.
    K. Douglas, J. J. Kiplimo, and D. Chirchir, Afr. J. Pharm. Pharmacol., 10, 330 (2016).CrossRefGoogle Scholar

Copyright information

© Springer Science+Business Media, LLC, part of Springer Nature 2019

Authors and Affiliations

  1. 1.Key Laboratory of Natural Resources of the Changbai Mountain and Functional Molecules, Ministry of EducationYanbian University College of PharmacyYanjiP. R. China
  2. 2.Yanbian University HospitalYanjiP. R. China

Personalised recommendations