Advertisement

Chemistry of Natural Compounds

, Volume 55, Issue 4, pp 783–786 | Cite as

Secondary Metabolites of Two Lichen-Derived Streptomyces

  • Bo-Guang Jiang
  • Hong-Xia Wei
  • Ya-Ting Wang
  • Kai-Xuan Zheng
  • Si-Si Liu
  • Shou-Peng Zhang
  • Yi Jiang
  • Shao-Hua WuEmail author
Article
  • 17 Downloads

Lichens are symbiotic associations between fungi and photobionts, which can be algae or cyanobacteria. They are slow growing, stress-tolerant organisms, which provide a habitat for a variety of bacteria, including actinomycetes [1]. Recent studies have shown that most of the lichen-associated actinomycetes have broad spectrum antibacterial activity, of which Streptomyces are most prominent [2]. However, up to now, there are only a few bioactive substances reported from lichen-associated actinomyces, including antibaterial BE-24566B [3] and uncialamycin [4], cytotoxic cladoniamides [5] and angucycline [6], and antiproliferative cyaneodimycin [7]. Our current study is aimed to investigate the bioactive secondary metabolites from lichen-associated actinomycetes.

Two Streptomyces strains YIM 130597 and YIM 130932 isolated from the lichen Punctelia rudectain Yunnan Province, P. R. China, were found to exhibit obvious antibacterial activity. We have studied the secondary metabolites of...

Notes

Acknowledgment

This work was supported by grants from the National Natural Science Foundation of China (Program Nos. 81860634 and 81460545) and the Program for Excellent Young Talents, Yunnan University.

References

  1. 1.
    I. Gonzalez, A. Sacido, A. Anderson, and O. Genilloud, Microb. Ecol., 54, 401 (2005).CrossRefGoogle Scholar
  2. 2.
    C. B. Liu, Y. Jiang, X. Y. Wang, D. B. Chen, X. Chen, L. S. Wang, L. Han, X. S. Huang, and C. L. Jiang, Microb. Ecol., 74, 1 (2017).CrossRefGoogle Scholar
  3. 3.
    K. Kojiri, S. Nakajima, A. Fuse, H. Suzuki, and H. Suda, J. Antibiot., 48, 1506 (1995).CrossRefGoogle Scholar
  4. 4.
    J. Davies, H. Wang, T. Taylor, K. Warabi, X. H. Huang, and R. J. Andersen, Org. Lett., 7, 5233 (2005).CrossRefGoogle Scholar
  5. 5.
    D. E. Williams, J. Davies, B. O. Patrick, H. Bottriell, T. Tarling, M. Roberge, and R. J. Anderson, Org. Lett., 10, 3501 (2008).CrossRefGoogle Scholar
  6. 6.
    K. Motohashi, M. Takagi, H. Yamamura, M. Hayakawa, and K. Shin-ya, J. Antibiot., 63, 545 (2010).CrossRefGoogle Scholar
  7. 7.
    D. Parrot, N. Legrave, L. Intertaglia, I. Rouaud, P. Legembre, M. Grube, M. T. Suzuki, and S. Tomasi, Eur. J. Org. Chem., 23, 3977 (2016).CrossRefGoogle Scholar
  8. 8.
    F. H. Song, H. Q. Dai, Y. J. Tong, B. Ren, C. X. Chen, N. Sun, X. Y. Liu, J. Bian, M. Liu, H. Gao, H. W. Liu, X. P. Chen, and L. X. Zhang, J. Nat. Prod., 73, 806 (2010).CrossRefGoogle Scholar
  9. 9.
    E. L. Ghisalbert and C. Y. Rowland, J. Nat. Prod., 56, 1799 (1993).CrossRefGoogle Scholar
  10. 10.
    T. Coursindel, A. Restouin, G. Dewynter, J. Martinez, Y. Collette, and I. Parrot, Bioorg. Chem., 38, 210 (2010).CrossRefGoogle Scholar
  11. 11.
    K. S. Nishanth, C. Dileep, C. Mohandas, B. Nambisan, and J. Ca, J. Pept. Sci., 20, 173 (2014).CrossRefGoogle Scholar
  12. 12.
    Z. G. Ding, J. Y. Zhao, P. W. Yang, M. G. Li, R. Huang, C. X. Long, and M. L. Wen, Magn. Reson. Chem., 47, 366 (2009).CrossRefGoogle Scholar
  13. 13.
    S. Timo and H. Thomas, J. Agric. Food Chem., 53, 7222 (2005).CrossRefGoogle Scholar
  14. 14.
    S. Gomi, S. Amano, E. Sato, S. Miyadoh, and Y. Kodama, J. Antibiot., 47, 1385 (1994).CrossRefGoogle Scholar
  15. 15.
    S. H. Kim, H. Ko, H. S. Bang, S. H. Park, D. G. Kim, H. C. Kwon, S. Y. Kim, J. Shin, and D. C. Oh, Bioorg. Med. Chem. Lett., 21, 5715 (2011).CrossRefGoogle Scholar
  16. 16.
    D. Li, G. Carr, Y. H. Zhang, D. E. Williams, A. Amlani, H. Bottriell, A. L. Mui, and R. J. Anderson, J. Nat. Prod., 74, 1093 (2011).CrossRefGoogle Scholar
  17. 17.
    X. Zhang, A. Cambrai, M. Miesch, S. Roussi, F. Raul, D. Aoude-Werner, and E. Mar Chioni, J. Agric. Food. Chem., 54, 1196 (2006).CrossRefGoogle Scholar
  18. 18.
    M. Hu, Q. L. Li, Y. B. Yang, K. Liu, C. P. Miao, L. X. Zhao, and Z. T. Ding, Nat. Prod. Res., 31, 835 (2017).CrossRefGoogle Scholar
  19. 19.
    L. Chen, G. W. Wu, W. Y. Zhuang, and W. B. Yin, J. Asian. Nat. Prod. Res., 23, 1 (2018).Google Scholar

Copyright information

© Springer Science+Business Media, LLC, part of Springer Nature 2019

Authors and Affiliations

  • Bo-Guang Jiang
    • 1
  • Hong-Xia Wei
    • 1
  • Ya-Ting Wang
    • 1
  • Kai-Xuan Zheng
    • 1
  • Si-Si Liu
    • 1
  • Shou-Peng Zhang
    • 1
  • Yi Jiang
    • 1
  • Shao-Hua Wu
    • 1
    Email author
  1. 1.Key Laboratory for Microbial Resources of the Ministry of Education, Yunnan Institute of Microbiology, School of Life SciencesYunnan UniversityKunmingP. R. China

Personalised recommendations