Advertisement

Chemistry of Natural Compounds

, Volume 55, Issue 4, pp 726–728 | Cite as

Chemical Constituents of the Whole Plant of Ajania tenuifolia

  • Zhan-Xin ZhangEmail author
  • Chun-Xue Yu
  • Yi-Fan Yu
  • Pei-Qian Wu
  • Ye Zhao
  • Dong-Qing FeiEmail author
Article
  • 8 Downloads

The genus Ajania, belonging to the family Asteraceae, includes around 28 species that are distributed over central and south Asia, China, and Japan [1]. Most of them are widespread in the northwest of China. Some species of the genus have long been used as Chinese traditional folk medicines for the treatment of intestinal ulcers, bronchitis, lung diseases, and rheumatism [2, 3].

Ajania tenuifolia is mainly distributed in high plateaus of the northwest of China. Some sesquiterpenoids, flavonoids, triterpenoids, lignans, penylpropanoids, phenolics, and acetylenes have been isolated from some species of Ajania plants [2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12], while the chemical constituents of this species have not been investigated so far. As a part of our work on bioactive metabolites from the plant kingdom, the chemical constituents of A. tenuifolia were studied for the first time, and 29 compounds were isolated and characterized.

The whole plant of A. tenuifoliawas collected in Maqu...

Notes

Acknowledgment

We are grateful to the National Natural Science Foundation of China (Nos. 31670350 and 31870324), the Natural Science Foundation of Gansu Province, China (No. 17JR5RA201), and the Fundamental Research Funds for the Central Universities (Nos. lzujbky-2017-k25, lzujbky-2017-198, and lzujbky-2018-k13) for financial support of this research.

References

  1. 1.
    Editorial Committee for Flora of the Chinese Academy of Science, Flora of China, 76 (1), Science Press, Beijing, 1983, 105 pp.Google Scholar
  2. 2.
    H. Li, J. C. Meng, C. H. K. Cheng, T. Higa, J. Tanaka, and R. X. Tan, J. Nat. Prod., 62, 1053 (1999).CrossRefGoogle Scholar
  3. 3.
    Y. Zhu, L. X. Zhang, Y. Zhao, and Y. Zhu, Food Chem., 118, 228 (2010).CrossRefGoogle Scholar
  4. 4.
    S. M. Adekenov, A. T. Kulyjasov, V. A. Raldugin, I. Yu. Bagryanskaya, Yu. V. Gatilov, and M. M. Shakirov, Russ. Chem. Bull., 47, 169 (1998).CrossRefGoogle Scholar
  5. 5.
    T. K. Chumbalov, R. A. Zhubaeva, and G. M. Nurgalieva, Chem. Nat. Compd., 9, 111 (1973).CrossRefGoogle Scholar
  6. 6.
    L. M. Belenovskaya and L. P. Markova, Chem. Nat. Compd., 15, 201 (1979).CrossRefGoogle Scholar
  7. 7.
    J. C. Meng, Y. F. Hu, J. H. Chen, and R. X. Tan, Phytochemistry, 58, 1141 (2001).CrossRefGoogle Scholar
  8. 8.
    W. Z. Wang, R. X. Tan, Y. M. Yao, Q. Wang, and F. X. Jiang, Phytochemistry, 37, 1347 (1994).CrossRefGoogle Scholar
  9. 9.
    C. Zdero, F. Bohlmann, and S. Huneck, Phytochemistry, 29, 1585 (1990).CrossRefGoogle Scholar
  10. 10.
    H. R. Wu, W. Zhang, X. Y. Pang, Y. Gong, X. M. U. Obulqasim, H. F. Li, and Y. Zhu, J. Asian Nat. Prod. Res., 17, 1196 (2015).CrossRefGoogle Scholar
  11. 11.
    A. M. Khan, Azizuddin, Atta-ur-Rahman, M. I. Choudhary, and R. B. Tareen, Chem. Nat. Compd., 47, 807 (2011).CrossRefGoogle Scholar
  12. 12.
    Z. N. Shi, H. R. Wu, X. Y. Pang, J. R. Chen, and Y. Zhu, Biochem. Syst. Ecol., 70, 162 (2017).CrossRefGoogle Scholar
  13. 13.
    J. A. Marco, O. Barbera, J. Lex, P. D. Clercq, and A. D. Bruyn, J. Nat. Prod., 52, 547 (1989).CrossRefGoogle Scholar
  14. 14.
    F. Bohlmann, W. Ang, C. Trinks, J. Jakupovic, and S. Huneck, Phytochemistry, 24, 1009 (1985).CrossRefGoogle Scholar
  15. 15.
    R. Mata, G. Delgado, and A. Romo de Vivar, Phytochemistry, 24, 1515 (1985).CrossRefGoogle Scholar
  16. 16.
    J. H. Kim, H. K. Kim, S. B. Jeon, K. H. Son, E. H. Kim, S. K. Kang, N. D. Sung, and B. M. Kwon, Tetrahedron Lett., 43, 6205 (2002).CrossRefGoogle Scholar
  17. 17.
    N. Okada, K. Shirata, M. Niwano, H. Koshino, and M. Uramoto, Phytochemistry, 37, 281 (1994).CrossRefGoogle Scholar
  18. 18.
    J. M. Yue, Z. W. Lin, D. Z. Wang, and H. D. Sun, Phytochemistry, 36, 717 (1994).CrossRefGoogle Scholar
  19. 19.
    S. L. Li and J. K. Ding, Acta Bot. Yunnanica, 16, 434 (1994).Google Scholar
  20. 20.
    J. N. Roitman and L. F. James, Phytochemistry, 24, 835 (1985).CrossRefGoogle Scholar
  21. 21.
    Y. Wang, M. Hamburger, J. Gueho, and K. Hostettmann, Phytochemistry, 28, 2323 (1989).CrossRefGoogle Scholar
  22. 22.
    M. Aritomi, T. Komori, and T. Kawasaki, Phytochemistry, 25, 231 (1986).CrossRefGoogle Scholar
  23. 23.
    V. Martinez, O. Barbera, J. Sanchez-Parareda, and J. A. Marco, Phytochemistry, 26, 2619 (1987).CrossRefGoogle Scholar
  24. 24.
    M. G. Wang, H. D. Zhang, and Y. Z Chen, J. Lanzhou Univ. (Nat. Sci.), 27, 93 (1991).Google Scholar
  25. 25.
    W. Herz, S. V. Govindan, I. Riess-Maurer, B. Kreil, H. Wagner, L. Farkas, and J. Strelisky, Phytochemistry, 19, 669 (1980).CrossRefGoogle Scholar
  26. 26.
    K. H. Lee, K. Tagahara, H. Suzuki, R. Y. Wu, M. Haruna, I. H. Hall, H. C. Huang, K. Ito, T. Lida, and J. S. Lai, J. Nat. Prod., 44, 530 (1981).CrossRefGoogle Scholar
  27. 27.
    J. A. Marco, O. Barbera, S. Rodriguez, C. Domingo, and J. Adell, Phytochemistry, 27, 3155 (1988).CrossRefGoogle Scholar
  28. 28.
    T. Hase, K. Ohtani, R. Kasai, K. Yamasaki, and C. Picheansoonthon, Phytochemistry, 40, 287 (1995).CrossRefGoogle Scholar
  29. 29.
    K. R. Markham, B. Ternal, R. Stanley, H. Geiger, and T. J. Mabry, Tetrahedron, 34, 1389 (1978).CrossRefGoogle Scholar
  30. 30.
    N. J. Cussans and T. N. Huckerby, Tetrahedron, 31, 2719 (1975).CrossRefGoogle Scholar
  31. 31.
    Y. S. Li, Z. T. Wang, S. D. Luo, J. J. Chen, and M. Zhang, J. Chin. Pharm. Univ., 32, 342 (2001).Google Scholar
  32. 32.
    J. Reisch and S. H. Achenbach, Phytochemistry, 31, 4376 (1992).CrossRefGoogle Scholar
  33. 33.
    T. Deyama, T. Ikawa, and S. Nishibe, Chem. Pharm. Bull., 33, 3651 (1985).CrossRefGoogle Scholar
  34. 34.
    H. Yeo and J. Kim, Phytochemistry, 46, 1103 (1997).CrossRefGoogle Scholar
  35. 35.
    D. Strack, J. Heilmann, V. Wray, and H. Dirks, Phytochemistry, 28, 2071 (1989).CrossRefGoogle Scholar
  36. 36.
    X. L. Wu, L. Y. Kong, and Z. D. Min, Acta Pharm. Sinica, 37, 527 (2002).Google Scholar
  37. 37.
    H. Ageta, Y. Arai, H. Suzuki, T. Kiyotani, and M. Kitabayashi, Chem. Pharm. Bull., 43, 198 (1995).CrossRefGoogle Scholar
  38. 38.
    I. M. Isaev, R. P. Mamedova, M. A. Agzamova, and M. I. Isaev, Chem. Nat. Compd., 43, 358 (2007).CrossRefGoogle Scholar
  39. 39.
    S. Saied and S. Begum, Chem. Nat. Compd., 40, 137 (2004).CrossRefGoogle Scholar

Copyright information

© Springer Science+Business Media, LLC, part of Springer Nature 2019

Authors and Affiliations

  1. 1.School of PharmacyLanzhou UniversityLanzhouP. R. China

Personalised recommendations