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Chemistry of Natural Compounds

, Volume 55, Issue 4, pp 638–641 | Cite as

A New Flavonoid Glycoside from Ligularia fischeri

  • Xia Liu
  • Jing Li
  • Jun Li
  • Qian Liu
  • Meng Xun
Article
  • 3 Downloads

A new flavonoid glycoside, 7-hydroxy-4′-methoxy-3′-O-β-D-glucoside-flavone (1), together with nine known compounds (2–10), were isolated from the n-BuOH-soluble fraction of the alcoholic extract from the whole plant of Ligularia fischeri (Ledeb.) Turcz. Their structures were identified on the basis of spectroscopic analysis and by comparison of their spectral data with those of the corresponding compounds in the literature. Among them, compounds 2–8 were isolated from Ligularia fischeri for the first time.

Keywords

Ligularia fischeri chemical constituent flavonoid glycoside 

Notes

Acknowledgment

This work was supported by the Fundamental Research Funds for the Central University (No. xjj2016087) and China Post Doctoral Science Foundation Funded Project (No. 2013M540763).

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Copyright information

© Springer Science+Business Media, LLC, part of Springer Nature 2019

Authors and Affiliations

  • Xia Liu
    • 1
  • Jing Li
    • 1
  • Jun Li
    • 1
  • Qian Liu
    • 1
  • Meng Xun
    • 2
  1. 1.School of PharmacyXi’an Jiaotong UniversityXi’anP. R. China
  2. 2.Department of Pathogenic Microbiology and Immunology, School of Basic Medical SciencesXi’an Jiaotong UniversityXi’anP. R. China

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