Chemistry of Natural Compounds

, Volume 54, Issue 2, pp 393–395 | Cite as

Chemical Constituents of Euscaphis japonica

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Acknowledgment

This work was supported by Grants from National Natural Science Foundation of China (No. 31170701) and Zhejiang Provincial Collaborative Innovation Center of Food Safety and Nutrition (No. 2017SICR110).

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Authors and Affiliations

  1. 1.Department of Applied Chemistry, School of Food Science and BiotechnologyZhejiang Gongshang UniversityHangzhouP. R. China

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