Chemistry of Natural Compounds

, Volume 54, Issue 2, pp 393–395 | Cite as

Chemical Constituents of Euscaphis japonica




This work was supported by Grants from National Natural Science Foundation of China (No. 31170701) and Zhejiang Provincial Collaborative Innovation Center of Food Safety and Nutrition (No. 2017SICR110).


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© Springer Science+Business Media, LLC, part of Springer Nature 2018

Authors and Affiliations

  1. 1.Department of Applied Chemistry, School of Food Science and BiotechnologyZhejiang Gongshang UniversityHangzhouP. R. China

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