References
J. Richards, Primula, 2nd edn, Timber Press, Poland, Oregon, USA, 2003, p. 3.
F. H. Chen and Q. M. Hu, Flora of China [in Chinese], Vol. 59, Science Press, Beijing, 1990, pp. 7–8.
A. C. Gaskett, E. Conti, and F. P. Schiestl, J. Chem. Ecol., 31 (5), 1223 (2005).
Y. Huang, N. W. Li, Z. X. Ren, G. Chen, Z. K. Wu, and Y. P. Ma, Plant Ecol. Evol., 148 (2), 289 (2015).
S. Vitalini, G. Flamini, A. Valaguzza, G. Rodondi, M. Iriti, and G. Fico, Phytochemistry, 72, 1371 (2011).
T. Okamoto, A. Kawakita, and M. Kato, Plant Species Biol., 23, 192 (2008).
A. Meekijjaroenroj, J.-M. Bessiere, and M.-C. Anstett, Flavour Fragr. J., 22, 300 (2007).
D. Tholl, Curr. Opin. Plant Biol., 9, 297 (2006).
J. Hardie, R. Issacs, L. J. Wadhams, J. A. Pickett, and C. M. Woodcock, J. Chem. Ecol., 20 (11), 2848 (1994).
Y. Kwon, S. H. Kim, D. S. Ronderos, Y. Lee, B. Akitake, O. M. Woodward, W. B. Guggino, D. P. Smith, and C. Montell, Curr. Biol., 20, 1672 (2010).
Acknowledgment
This work was supported by the Doctoral Fund of the Ministry of Education of China (No. 20135103120014).
Author information
Authors and Affiliations
Corresponding author
Additional information
Published in Khimiya Prirodnykh Soedinenii, No. 5, September–October, 2017, pp. 824–825
Rights and permissions
About this article
Cite this article
Jia, Y., Hu, D., Liu, S. et al. Floral Scent Compounds of Primula forbesii . Chem Nat Compd 53, 968–970 (2017). https://doi.org/10.1007/s10600-017-2172-3
Received:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s10600-017-2172-3