Chemistry of Natural Compounds

, Volume 53, Issue 1, pp 138–140 | Cite as

Biologically Active Compounds from the Lipid Fraction of Saposhnikovia divaricata

  • B. M. Urbagarova
  • V. V. Taraskin
  • E. E. Shul′ts
  • L. D. Radnaeva
  • O. A. Anenkhonov
  • Zh. Ganbaatar
  • N. B. Boldanova
Article
  • 84 Downloads

Notes

Acknowledgment

The research was supported financially by the RFBR, Project No. 14-33-50243-mol-_nr, partially by the Basic Research Program of State Academies of Science (Project V.46.5.2), and under the project part of State Task No. 19.1168.2014/K.

References

  1. 1.
    M. K. Kim, D.-H. Yang, M. Jung, E. H. Jung, H. Y. Eom, J. H. Suh, J. W. Min, U. Kim, H. Min, J. Kim, and S. B. Han, J. Chromatogr. A, 1218, 6319 (2011).Google Scholar
  2. 2.
    J. Tai and S. Cheung, Oncol. Rep., 18, 227 (2007).Google Scholar
  3. 3.
    N. Chen, Q. Wu, G. Chi, L. W. Soromou, J. Hou, Y. Deng, and H. Feng, Int. Immunopharmacol., 16, 139 (2013).Google Scholar
  4. 4.
    X. Yua, Y. Niua, J. Zheng, H. Liu, G. Jiang, J. Chen, and M. Hong, Phytomedicine, 22, 1150 (2015).Google Scholar
  5. 5.
    X.-Z. Li, S.-N. Zhang, S.-M. Liu, and F. Lu, Fitoterapia, 84, 273 (2013).Google Scholar
  6. 6.
    M. Kates, Techniques of Lipidology: Isolation, Analysis, and Identification of Lipids, Elsevier, New York, 1972, 610 pp.Google Scholar
  7. 7.
    J. Lam, Int. J. Biochem., 22, 426 (1988).Google Scholar
  8. 8.
    V. M. Dembitsky, Lipids, 41, 883 (2006).Google Scholar
  9. 9.
    C. Qu, B. Li, Y. Lai, H. Li, A. Windust, L. J. Hofseth, M. Nagarkatti, P. Nagarkatti, X. L. Wang, D. Tang, J. S. Janicki, X. Tian, and T. Cui, J. Ethnopharmacol., 168, 326 (2015).Google Scholar
  10. 10.
    P. Wyrembek, R. Negri, P. Kaczor, M. Czyzewska, G. Appendino, and J. W. Mozrzymas, J. Nat. Prod., 75, 610 (2012).Google Scholar
  11. 11.
    F. Gafner, G. W. Reynolds, and E. Rodriguez, Phytochemistry, 28, 1256 (1989).Google Scholar
  12. 12.
    C. Zidorn, K. Johrer, M. Ganzera, B. Schubert, E. M. Sigmund, J. Mader, R. Greil, E. P. Ellmerer, and H. Stuppner, J. Agric. Food Chem., 53, 2518 (2005).Google Scholar
  13. 13.
    Z. Ganbaatar, E. E. Shults, T. N. Petrova, M. M. Shakirov, D. Otgonsuren, A. G. Pokrovskii, and G. A. Tolstikov, Chem. Nat. Compd., 49, 99 (2013).Google Scholar
  14. 14.
    J. M. Lyons, T. A. Wheaton, and H. K. Pratt, Plant Physiol., 39, 262 (1964).Google Scholar

Copyright information

© Springer Science+Business Media New York 2017

Authors and Affiliations

  • B. M. Urbagarova
    • 1
    • 2
  • V. V. Taraskin
    • 1
    • 2
  • E. E. Shul′ts
    • 3
  • L. D. Radnaeva
    • 1
    • 2
  • O. A. Anenkhonov
    • 4
  • Zh. Ganbaatar
    • 5
  • N. B. Boldanova
    • 1
  1. 1.Baikal Institute of Nature Management, Siberian BranchRussian Academy of SciencesUlan-UdeRussia
  2. 2.Buryatia State UniversityUlan-UdeRussia
  3. 3.N. N. Vorozhtsov Novosibirsk Institute of Organic Chemistry, Siberian BranchRussian Academy of SciencesNovosibirskRussia
  4. 4.Institute of General and Experimental Biology, Siberian BranchRussian Academy of SciencesUlan-UdeRussia
  5. 5.Institute of Chemistry and Chemical TechnologyMongolian Academy of SciencesUlan-BatorMongolia

Personalised recommendations