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Glucosinolates of Lunaria annua: thermal, enzymatic, and chemical degradation

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Acknowledgment

This work was done in the frame of the project Grant 011-0982929-1329, and COGITO project “Glucosinolates – Novel Sources and Biological Potential” which were supported by the Ministry of Science, Education and Sports, Republic of Croatia.

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Authors and Affiliations

  1. Faculty of Chemistry and Technology, University of Split, N. Tesle 10/V, 21000, Split, Croatia

    I. Blazevic & T. Males

  2. Faculty of Natural Sciences, University of Split, N. Tesle 12, 21000, Split, Croatia

    M. Ruscic

Authors
  1. I. Blazevic
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  2. T. Males
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  3. M. Ruscic
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Corresponding author

Correspondence to I. Blazevic.

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Published in Khimiya Prirodnykh Soedinenii, No. 6, November–December, 2013, pp. 990–992.

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Blazevic, I., Males, T. & Ruscic, M. Glucosinolates of Lunaria annua: thermal, enzymatic, and chemical degradation. Chem Nat Compd 49, 1154–1157 (2014). https://doi.org/10.1007/s10600-014-0847-6

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  • DOI: https://doi.org/10.1007/s10600-014-0847-6

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