Advertisement

Chemistry of Natural Compounds

, Volume 49, Issue 4, pp 769–770 | Cite as

Chemical Constituents of Cinnamomum utile

  • D. L. Espineli
  • E. M. G. Agoo
  • C.-C. Shen
  • C. Y. RagasaEmail author
Article

Cinnamomum utile Kosterm. is a Philippine endemic tree that reaches a height of nearly 10–15 m and with a diameter at breast height of around 30–60 cm. The species was previously known to be found only in Mindanao Island, Philippines at mid to high elevations [1], but samples used in this study were collected from the slopes of Mt. Baloy, Iloilo, Philippines, thus extending its distribution range to Panay Island, Central Philippines. The bark and leaves of C. utile have a very strong cinnamon odor. The locals collect and prepare the leaves and bark as a decoction for cough.

This study was conducted as part of our research on the chemical constituents of Cinnamomum species found in the Philippines. We earlier reported the isolation of a new monoterpene natural product and a new sesquiterpene, along with the known compounds 4-hydroxy-3-methoxycinnamaldehyde, 4-allyl-2-methoxyphenol, α-terpineol, and humulene from the dichloromethane (DCM) extract of the bark of C. cebuense,while the...

Keywords

Ethyl Acetate Petroleum Ether Squalene Eugenol Stigmasterol 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

Notes

Acknowledgment

A research grant from the Advanced Science and Technology Human Resource Development Program of the Department of Science and Technology of the Philippines is gratefully acknowledged.

References

  1. 1.
    A. J. G. H. Kostermans, Ginkgoana, 6, 30 (1986).Google Scholar
  2. 2.
    C. Y. Ragasa, D. L. Espineli, E. M. G. Agoo, R. S. del Fierro, M.-J. Don, and C.-C. Shen, Chin. J. Nat. Med. 11, 264 (2013).PubMedGoogle Scholar
  3. 3.
    C. Y. Ragasa, D. L. Espineli, E. M. G. Agoo, and C.-C. Shen, Chem. Nat. Compd., 49, 127 (2013).CrossRefGoogle Scholar
  4. 4.
    G. Sadik, R. Islaa, M. M. Rahman, P. Khondkaa, M. A. Rashic, and S. D. Sarker, Fitoterapia, 74, 308 (2003).PubMedCrossRefGoogle Scholar
  5. 5.
    K. M. Meepagala, G. Sturtz, and D. E. Wedge, J. Agric. Food Chem., 50, 6989 (2002).PubMedCrossRefGoogle Scholar
  6. 6.
    S-U. Lee, S. S. Shim, S. Y. Ryu, Y. K. Min, and S. H. Kim, Planta Med., 75, 152 (2009).PubMedCrossRefGoogle Scholar
  7. 7.
    C. Y. Duh, S. K. Wang, Y-L. Weng, M. Y. Chiang, and C.-F. Dai, J. Nat. Prod., 62, 1518 (1999).PubMedCrossRefGoogle Scholar
  8. 8.
    Y.-L. Lin, J.-Y. Cheng, and Y.-H. Chu, Tetrahedron, 63, 10949 (2007).CrossRefGoogle Scholar
  9. 9.
    H. Kojima, N. Sato, A. Hatano, and H. Ogura, Phytochemistry, 29, 2351 (1990).CrossRefGoogle Scholar
  10. 10.
    J. A. Rideout, H.-T. Ngo, and C. Y. Ragasa, ACGC Chem. Res. Commun., 16, 40 (2003).Google Scholar

Copyright information

© Springer Science+Business Media New York 2013

Authors and Affiliations

  • D. L. Espineli
    • 1
  • E. M. G. Agoo
    • 2
  • C.-C. Shen
    • 3
  • C. Y. Ragasa
    • 1
    Email author
  1. 1.Chemistry Department and Center for Natural Sciences and Ecological Research,De La Salle UniversityManilaPhilippines
  2. 2.Biology Department and Center for Natural Sciences and Ecological ResearchDe La Salle University-ManilaManilaPhilippines
  3. 3.National Research Institute of Chinese MedicineTaipeiTaiwan

Personalised recommendations