A new hederagenin glycoside from Nephelium lappaceum
- 187 Downloads
- 4 Citations
A new oleane-type triterpene oligoglycoside, hederagenin 3-O-(3-O-acetyl-β-D-xylopyranosyl)-(1→3)-α-L-arabinopyranoside (2), together with four known compounds, hederagenin (1), hederagenin 3-O-(4-O-acetyl-α-L-arabinopyranosyl)-(1→3)-α-L-rhamnopyranosyl-(1→2)-α-L-arabinopyranoside (3), hederagenin 3-O-α-L-arabinopyranosyl-(1→3)-α-L-rhamnopyranosyl-(1→2)-α-L-arabinopyranoside (4), hederagenin 3-O-β-D-glucopyranosyl-(1→3)-α-L-rhamnopyranosyl-(1→4)-β-D-xylopyranoside (5), was isolated from the hull of Nephelium lappaceum. All the isolates were obtained from the hull of rambutan for the first time.
Keywords
Nephelium lappaceum oleane-type triterpene oligoglycosides hederageninNotes
Acknowledgment
This work was supported by National Nonprofit Institute Research Grant of CATAS-ITBB (No. 110301), the Natural Science Foundation of Yunnan (2008CD159), Hainan (211020), and the National Natural Science Foundation of China (No. 30572252, 30670455). The authors are thankful to the members of the analytical group of the State Key Laboratory of Phytochemistry and Plant Resources in West China, Kunming Institute of Botany, for the spectral measurements.
References
- 1.M. M. Wall, J. Food Compos. Anal., 19, 655 (2006).CrossRefGoogle Scholar
- 2.C. Y. Ragasa, R. D. de Luna, W. C. Cruz, and J. A. Rideout, J. Nat. Prod., 68, 1394 (2005).PubMedCrossRefGoogle Scholar
- 3.P. K. C. Ong, T. E. Acree, and E. H. Lavin, J. Agric. Food Chem., 46, 611 (1998).PubMedCrossRefGoogle Scholar
- 4.U. Palanisamy, C. H. Ming, T. Masilamani, T. Subramaniam, L. L. Teng, and A. K. Radhakrishnan, Food Chem., 109, 54 (2008).CrossRefGoogle Scholar
- 5.N. Thitilertdecha, A. Teerawutgulrag, and N. Rakariyatham, LWT-Food Sci. Technol., 41, 2029 (2008).CrossRefGoogle Scholar
- 6.N. Thitilertdecha, A. Teerawutgulrag, J. D. Kilburn, and N. Rakariyatham, Molecules, 15, 1453 (2010).PubMedCrossRefGoogle Scholar
- 7.L. Jayasinghe, H. Shimada, H. Hara, and Y. Fujimoto, Phytochemistry, 40, 891 (1995).PubMedCrossRefGoogle Scholar
- 8.T. Morota, C. X. Yang, H. Sasaki, W. Z. Qin, K. Sugama, K. L. Miao, T. Yoshino, L. H. Xu, M. Maruno, and B. H. Yang, Phytochemistry, 39, 1153 (1995).CrossRefGoogle Scholar
- 9.T. Morikawa, Y. Y. Xie, Y. Asao, M. Okamoto, C. Yamashita, O. L. Muraoka, H. Matsuda, Y. Pongpiriyadacha, D. Yuan, and M. Yoshikawa, Phytochemistry, 70, 1166 (2009).PubMedCrossRefGoogle Scholar
- 10.H. Kimata, T. Nakashima, S. Kokubun, K. Nakayama, Y. Mitoma, T. Kitahara, N. Yata, and O.Tanaka, Chem. Pharm. Bull., 31, 1998 (1983).CrossRefGoogle Scholar
- 11.S. Kirmizigul, H. Anil, and M. E. Rose, Phytochemistry, 39, 1171 (1995).PubMedCrossRefGoogle Scholar