Lipids from Crambe amabilis and C. kotschyana seeds grown with saline irrigation water
Article
First Online:
Received:
Lipids from Crambe amabilis Butk. et Majlun and C. kotschyana Boiss. grown in the open in Uzbekistan in soil imported from the Aral Sea region were studied. It was found that the seed oil content decreased with increasing salinity of irrigation water with EC 1.5 up to 9.0 dS/m. The content of polar lipids increased. The content of unsaturated acids from C. amabilis neutral lipids was 94.74–97.46%; C. kotschyana, 95.76– 96.78%.
Keywords
Crambe amabilis Crambe kotschyana fatty acids neutral and polar lipids carotinoids water salinityNotes
Acknowledgment
The work was supported by CDR grant TA-MOU-02-CA22-020.
References
- 1.P. Unger, Agron. J., 72, 914 (1980).CrossRefGoogle Scholar
- 2.D. W. Irving, M. C. Shannon, V. A. Breda, and B. E. Mackey, J. Agric. Food Chem., 36, 37 (1988).CrossRefGoogle Scholar
- 3.J. L. Gallahar, Plant Soil, 89, 323 (1985).CrossRefGoogle Scholar
- 4.A. M. Khalilov and R. A. Yasev, in: Proceedings of an International Scientific Conference, Ecolodical Problems of Desertification in Uzbekistan, Tashkent, Sept. 25–26, 2008, pp. 177–179.Google Scholar
- 5.N. Amirkhanov, Kh. R. Mukumov, and Sh. S. Khamrakulov, Rastit. Resur., X, Issue 3, 422 (1974).Google Scholar
- 6.V. S. Dolya, E. N. Shkurupii, N. A. Kaminskii, and E. D. Magerya, Chem. Nat. Comp., 13, 14 (1977).Google Scholar
- 7.. U. Umarov and N. T. Kisapova, Chem. Nat. Comp., 9, 99 (1973).CrossRefGoogle Scholar
- 8.Yu. A. Tadzhibaev, Kh. S. Mukhamedova, and S. T. Akramov, Chem. Nat. Comp., 13, 420 (1977).CrossRefGoogle Scholar
- 9.N. T.Ul’chenko, N. P. Bekker, A. I. Glushenkova, and I. G. Akhmedzhanov, Chem. Nat. Comp., 37, 285 (2001).CrossRefGoogle Scholar
- 10.N. T.Ul’chenko, N. P. Bekker, and A. I. Glushenkova, Khim. Prir. Soedin., 456 (2000).Google Scholar
- 11.Supplement to the USSR State Pharmacopoeia, Xth Ed., Moscow, 1986.Google Scholar
Copyright information
© Springer Science+Business Media, Inc. 2011