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Chemistry of Natural Compounds

, Volume 42, Issue 1, pp 110–111 | Cite as

Kaempferol glycosides from Allium cepa and Raphanus sativus

  • B. A. Muminova
  • E. Kh. Batirov
  • M. P. Yuldashev
  • Z. G. Inamova
Article

Keywords

Organic Chemistry Glycoside Kaempferol Kaempferol Glycoside 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

References

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    N. V. Kovganko, Zh. N. Kashkan, and S. N. Krivenok, Khim. Prir. Soedin., 274 (2002).Google Scholar
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    G. G. Zapesochnaya, Khim. Prir. Soedin., 695 (1982).Google Scholar
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    E. A. Vasil’chenko, L. A. Lyubartseva, T. O. Khromova, L. M. Vasil’eva, I. K. Izmailova, V. F. Shengur, and V. O. Kotlyar, Farm. Zh., No. 6, 39 (1991).Google Scholar

Copyright information

© Springer Science+Business Media, Inc. 2006

Authors and Affiliations

  • B. A. Muminova
    • 1
  • E. Kh. Batirov
    • 1
  • M. P. Yuldashev
    • 2
  • Z. G. Inamova
    • 1
  1. 1.Namangan Engineering-Pedagogical InstituteNamagan
  2. 2.S. Yu. Yunusov Institute of the Chemistry of Plant SubstancesAcademy of Sciences of the Republic of UzbekistanTashkent

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