Advertisement

Chemistry of Natural Compounds

, Volume 41, Issue 2, pp 178–181 | Cite as

Components of Artemisia pontica

  • N. A. Talzhanov
  • D. T. Sadyrbekov
  • F. M. Smagulova
  • R. M. Mukanov
  • V. A. Raldugin
  • M. M. Shakirov
  • A. V. Tkachev
  • G. A. Atazhanova
  • B. I. Tuleuov
  • S. M. Adekenov
Article

Abstract

Chemical components from the aerial part of the Kazakhstan population of Artemisia pontica, from which the rarely encountered flavonoids 7-O-methyl- and 4′,7-di-O-methyl-esters of apigenin were isolated for the first time, were identified. The complete chemical composition of the essential oil was established using GC-MS.

Key words

Artemisia pontica essential oil monoterpenoids GC-MS 7-O-methyl- and 4′,7-di-O-methyl-esters of apigenin 

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

REFERENCES

  1. 1.
    Flora of the USSR, V. L. Komarov, ed., Izd. Akad. Nauk SSSR, Moscow-Leningrad (1961).Google Scholar
  2. 2.
    A. S. Saratikov, T. P. Prishchep, A. I. Vengerovskii, et al., Khim.-Farm. Zh., 585 (1986).Google Scholar
  3. 3.
    M. N. Todorova, E. T. Tsankova, A. B. Trendafilova, and C. V. Gusev, Phytochemistry, 41, 553 (1996).CrossRefGoogle Scholar
  4. 4.
    A. B. Trendafilova, M. N. Todorova, and C. V. Gusev, Phytochemistry, 42, 469 (1996).CrossRefGoogle Scholar
  5. 5.
    F. Bohlmann, C. Arndt, and H. Borovski, Chem. Ber., 93, 1937 (1960).Google Scholar
  6. 6.
    F. Bohlmann, D. Schumann, and C. Zdero, Chem. Ber., 107, 644 (1974).Google Scholar
  7. 7.
    M. A. Khanina, E. A. Serykh, A. Yu. Korolyuk, L. A. Bel’chenko, L. M. Pokrovskii, and A. V. Tkachev, Khim. Rastit. Syr’ya, 3, 85 (2000).Google Scholar
  8. 8.
    Y. Shilin, M. F. Roberts, and J. D. Philipson, Phytochemistry, 28, 1509 (1989).CrossRefGoogle Scholar
  9. 9.
    H. Wagner and V. M. Chari, Tetrahedron Lett., 1799 (1976).Google Scholar
  10. 10.
    J. B. Harborne, Comparative Biochemistry of Flavonoids, Academic Press, London and New York (1967).Google Scholar
  11. 11.
    V. Chandrashekar, M. Krishnamurti, and T. R. Seshadri, Curr. Sci., 34, 609 (1965) (cit. in [9], p. 230).Google Scholar
  12. 12.
    K. H. Bauer and H. Ditrich, Chem. Ber., 66, 1053 (1933).Google Scholar
  13. 13.
    Eight Peak Index of Mass Spectra, Royal Society of Chemistry, University of Nottingham, England (1983), 3rd Ed., 1–2.Google Scholar
  14. 14.
    McLafferty and D. B. Stauffer, The Wiley/NBS Registry of Mass Spectral Data, Wiley-Interscience, (1989), 1–7.Google Scholar

Copyright information

© Springer Science+Business Media, Inc. 2005

Authors and Affiliations

  • N. A. Talzhanov
    • 1
  • D. T. Sadyrbekov
    • 1
  • F. M. Smagulova
    • 1
  • R. M. Mukanov
    • 1
  • V. A. Raldugin
    • 2
  • M. M. Shakirov
    • 2
  • A. V. Tkachev
    • 2
  • G. A. Atazhanova
    • 1
  • B. I. Tuleuov
    • 1
  • S. M. Adekenov
    • 1
  1. 1.Institute of PhytochemistryMinistry of Education and Science, Republic of KazakhstanKaragandaKazakhstan
  2. 2.N. N. Vorozhtsov Novosibirsk Institute of Organic Chemistry, Siberian DivisionRussian Academy of SciencesNovosibirskRussia

Personalised recommendations