Heat Transfer of a Straight Flat Fin Surface Subjected to Low Temperature and Immersed in an Aqueous Medium with a Constant Temperature
Article
First Online:
- 36 Downloads
An approximate analytical model is proposed to determine the thickness of the water ice layer on the surface of a straight flat fin as part of heat exchange equipment. This solution could be of interest for use in engineering calculations, in particular, in the design of water coolers, TNT evaporators, LNG gasifiers, etc.
Keywords
heat transfer formation of water ice straight flat fin water heat transfer coefficientReferences
- 1.A. V. Lykov, The Theory of Heat Conduction, Gos. Izd. Tekhn.-Theor. Lit., Moscow (1952).Google Scholar
- 2.B. T. Marinyuk, Vacuum Evaporation Refrigeration Systems, Heat Exchangers, and Gasifiers for Low Temperature Equipment, Energoatomisdat, Moscow (2003).Google Scholar
- 3.N. A. Sedyh, Obsh. Sreda. Razvitie, 23, No. 2, 199–202 (2012).Google Scholar
Copyright information
© Springer Science+Business Media New York 2016