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Breast Cancer Research and Treatment

, Volume 122, Issue 1, pp 199–210 | Cite as

Dietary acrylamide intake and estrogen and progesterone receptor-defined postmenopausal breast cancer risk

  • Grete S. Pedersen
  • Janneke G. F. Hogervorst
  • Leo J. Schouten
  • Erik J. M. Konings
  • R. Alexandra Goldbohm
  • Piet A. van den Brandt
Epidemiology

Abstract

Acrylamide, a potential human carcinogen, has been discovered in a variety of heat-treated carbohydrate-rich food products. Previously, dietary acrylamide intake was shown to be associated with endocrine-related cancers in humans. We assessed the association between dietary acrylamide intake and risk of postmenopausal breast cancer stratified by estrogen and progesterone receptor status. This study was embedded within the Netherlands Cohort Study on diet and cancer, which was initiated in 1986 enrolling 62,573 women aged 55–69 years at baseline. After 13.3 years of follow-up, 2225 incident breast cancer cases were ascertained, with hormone receptor status information for 43%. Cox proportional hazards analysis was applied to determine hazard ratios in quintiles of dietary acrylamide intake stratifying on estrogen receptor (ER) and progesterone receptor (PR) and smoking status. No association was observed for overall breast cancer or receptor-negative breast cancer risk, irrespective of smoking status. A statistically non-significantly increased risk of ER positive, PR positive and joint receptor-positive breast cancer was found in never-smoking women. The multivariable-adjusted hazard ratios were 1.31 (95% CI: 0.87–1.97, P trend = 0.26) for ER+, 1.47 (0.86–2.51, P trend = 0.14) for PR+, and 1.43 (0.83–2.46, P trend = 0.16) for ER+PR+, when comparing women in the highest quintile of acrylamide intake (median 36.8 μg/day) to women in the lowest (median 9.5 μg/day). This study showed some indications of a positive association between dietary acrylamide intake and receptor-positive breast cancer risk in postmenopausal never-smoking women. Further studies are needed to confirm or refute our observations.

Keywords

Acrylamide Diet Breast cancer Estrogen receptor Progesterone receptor 

Notes

Acknowledgments

We are indebted to the participants of this study and further wish to thank the cancer registries (IKA, IKL, IKMN, IKN, IKO, IKR, IKST, IKW, IKZ and VIKC), and the Netherlands nationwide registry of pathology (PALGA). We thank Arnold Kester, PhD, from Maastricht University for statistical advice; Sacha van de Crommert, Henny Brants, Jolanda Nelissen, Conny de Zwart, Annemie Pisters from Maastricht University, and Willy van Dijk and Martine Jansen from TNO Quality of Life for assistance; Linda van den Bosch from TNO Quality of Life, and Jack Berben and Harry van Montfort from Maastricht University for programming assistance.

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Copyright information

© Springer Science+Business Media, LLC. 2009

Authors and Affiliations

  • Grete S. Pedersen
    • 1
    • 2
  • Janneke G. F. Hogervorst
    • 1
  • Leo J. Schouten
    • 1
  • Erik J. M. Konings
    • 3
  • R. Alexandra Goldbohm
    • 4
  • Piet A. van den Brandt
    • 1
  1. 1.Department of Epidemiology, GROW-School for Oncology and Developmental BiologyMaastricht UniversityMaastrichtThe Netherlands
  2. 2.Department of Epidemiology, Institute of Public Health University of Southern DenmarkOdenseDenmark
  3. 3.Department Research & DevelopmentThe Food and Consumer Product Safety Authority, region SouthEindhovenThe Netherlands
  4. 4.Department of Prevention and HealthTNO Quality of LifeLeidenThe Netherlands

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