Biologia Plantarum

, 55:788 | Cite as

Paraquat pretreatment alters antioxidant enzyme activity and protects chloroplast ultrastructure in heat-stressed cucumber leaves

  • Y. Gao
  • Y. -K. Guo
  • A. -H. Dai
  • W. -J. Sun
  • J. -G. Bai
Brief Communication

Abstract

Cucumis sativus L. seedlings were pretreated 1 h with 10 μM paraquat (PQ) and then were subjected to normal (25/18 °C) or elevated (42/38 °C) temperature to investigate whether PQ can protect plants against heat stress. Heat stress inhibited fresh and dry masses of the second leaf, root dry mass and shoot fresh mass. In leaves, the stress disintegrated membranes of 84.97 % chloroplasts and elevated contents of malondialdehyde, superoxide radical and hydrogen peroxide. In contrast, PQ pretreatment altered antioxidant activities in leaves, even after PQ was rinsed off before seedlings were exposed to different temperatures. Under heat stress, PQ pretreatment improved plant growth, decreased percentage of abnormal chloroplasts (53.03 %) and reduced contents of malonaldehyde, superoxide radical and hydrogen peroxide due to increased activities of antioxidant enzymes such as superoxide dismutase, catalase, guaiacol peroxidase, glutathione peroxidase, ascorbate peroxidase, monodehydroascorbate reductase, dehydroascorbate reductase and glutathione reductase.

Additional key words

antioxidant enzymes Cucumis sativus malondialdehyde reactive oxygen species 

Abbreviations

APX

ascorbate peroxidase

CAT

catalase

DHAR

dehydroascorbate reductase

GPX

guaiacol peroxidase

GR

glutathione reductase

GSH-Px

glutathione peroxidase

MDA

malondialdehyde

MDHAR

monodehydroascorbate reductase

PQ

paraquat

ROS

reactive oxygen species

SOD

superoxide dismutase

References

  1. Ananieva, E.A., Christov, K.N., Popova, L.P.: Exogenous treatment with salicylic acid leads to increased antioxidant capacity in leaves of barley plants exposed to paraquat. — J. Plant Physiol. 161: 319–328, 2004.PubMedCrossRefGoogle Scholar
  2. Asthir, B., Kaur, S., Mann, S.K.: Effect of salicylic and abscisic acid administered through detached tillers on antioxidant system in developing wheat grains under heat stress. — Acta Physiol. Plant. 31: 1091–1096, 2009.CrossRefGoogle Scholar
  3. Bernt, E., Bergmeyer, H.U.: Inorganic peroxides. — In: Bergmeyer, H.U. (ed.): Methods of Enzymatic Analysis. Pp. 2246–2248. Academic Press, New York 1974.Google Scholar
  4. Bradford, M.M.: A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. — Anal. Biochem. 72: 248–254, 1976.PubMedCrossRefGoogle Scholar
  5. Chaitanya, K.V., Sundar, D., Masilamani, S., Ramachandra Reddy, A.: Variation in heat stress-induced antioxidant enzyme activities among three mulberry cultivars. — Plant Growth Regul. 36: 175–180, 2002.CrossRefGoogle Scholar
  6. Dhindsa, R.S., Plumb-Dhindsa, P., Thorpe, T.A.: Leaf senescence: correlated with increased levels of membrane permeability and lipid peroxidation and decreased levels of superoxide dismutase and catalase. — J. exp. Bot. 32: 93–101, 1981.CrossRefGoogle Scholar
  7. Doulis, A.G., Debian, N., Kingston-Smith, A.H., Foyer, C.H.: Differential localization of antioxidants in maize leaves. — Plant Physiol. 114: 1031–1037, 1997.PubMedGoogle Scholar
  8. Ekmekci, Y., Terzioglu, S.: Effects of oxidative stress induced by paraquat on wild and cultivated wheats. — Pestic. Biochem. Physiol. 83: 69–81, 2005.CrossRefGoogle Scholar
  9. Elstner, E.F., Heupel, A.: Inhibition of nitrite formation from bydroxylam-moniumchloride: a simple assay for superoxide dismutase. — Anal. Biochem. 70: 616–620, 1976.PubMedCrossRefGoogle Scholar
  10. Foyer, C.H., Halliwell, B.: The presence of glutathione and glutathione reductase in chloroplasts: a proposed role in ascorbic acid metabolism. — Planta 133: 21–25, 1976.CrossRefGoogle Scholar
  11. Gao, Y., Guo, Y.K., Lin, S.H., Fang, Y.Y., Bai, J.G.: Hydrogen peroxide pretreatment alters the activity of antioxidant enzymes and protects chloroplast ultrastructure in heatstressed cucumber leaves. — Sci. Hort. 126: 20–26, 2010.CrossRefGoogle Scholar
  12. Helliot, B., Swennen, R., Poumay, Y., Frison, E., Lepoivre, P., Panis, B.: Ultrastructural changes associated with cryopreservation of banana (Musa spp.) highly proliferating meristems. — Plant Cell Rep. 21: 690–698, 2003.PubMedGoogle Scholar
  13. Hoque, M.A., Banu, M.N.A., Okuma, E., Amako, K., Nakamura, Y., Shimoishi, Y., Murata, Y.: Exogenous proline and glycinebetaine increase NaCl-induced ascorbate-glutathione cycle enzyme activities, and proline improves salt tolerance more than glycinebetaine in tobacco Bright Yellow-2 suspension-cultured cells. — J. Plant Physiol. 164: 1457–1468, 2007.PubMedCrossRefGoogle Scholar
  14. Hu, W.H., Xiao, Y.A., Zeng, J.J., Hu, X.H.: Photosynthesis, respiration and antioxidant enzymes in pepper leaves under drought and heat stresses. — Biol. Plant. 54: 761–765, 2010.CrossRefGoogle Scholar
  15. Hwang, S.Y., Lin, H.W., Chern, R.H., Lo, H.F., Li, L.: Reduced susceptibility to water logging together with high-light stress is related to increases in superoxide dismutase and catalase activities in sweet potato. — Plant Growth Regul. 27: 167–172, 1999.CrossRefGoogle Scholar
  16. Liu, Z.J., Guo, Y.K., Bai, J.G.: Exogenous hydrogen peroxide changes antioxidant enzyme activities and protects ultrastructure in leaves of two cucumber ecotypes under osmotic stress. — J. Plant Growth Regul. 29: 171–183, 2010.CrossRefGoogle Scholar
  17. Liu, Z.J., Zhang, X.L., Bai, J.G., Suo, B.X., Xu, P.L., Wang, L.: Exogenous paraquat changes antioxidant enzyme activities and lipid peroxidation in drought-stressed cucumber leaves. — Sci. Hort. 121: 138–143, 2009.CrossRefGoogle Scholar
  18. Luo, Y., Li, F., Wang, G.P., Yang, X.H., Wang, W.: Exogenouslysupplied trehalose protects thylakoid membranes of winter wheat from heat-induced damage. — Biol. Plant. 54: 495–501, 2010.CrossRefGoogle Scholar
  19. Ma, D., Pang, J., Li, S., Huo, Z.: Effects of temperature stress acclimation on some physiological characters in leaves of cucumber seedlings. — Acta hort. sin. 25: 350–355, 1998.Google Scholar
  20. Ogweno, J.O., Song, X.S., Shi, K., Hu, W.H., Mao, W.H., Zhou, Y.H., Yu, J.Q., Nogués, S.: Brassinosteroids alleviate heat-induced inhibition of photosynthesis by increasing carboxylation efficiency and enhancing antioxidant systems in Lycopersicon esculentum. — J. Plant Growth Regul. 27: 49–57, 2008.CrossRefGoogle Scholar
  21. Pereira, G.J.G., Molina, S.M.G., Lea, P.J., Azevedo, R.A.: Activity of antioxidant enzymes in response to cadmium in Crotalaria juncea. — Plant Soil 239: 123–132, 2002.CrossRefGoogle Scholar
  22. Ramiro, D.A., Guerreiro-Filho, O., Mazzafera, P.: Phenol contents, oxidase activities, and the resistance of coffee to the leaf miner Leucoptera coffeella. — J. chem. Ecol. 32: 1977–1988, 2006.PubMedCrossRefGoogle Scholar
  23. Wahid, A., Gelani, S., Ashraf, M., Foolad, M.R.: Heat tolerance in plants: an overview. — Environ. exp. Bot. 61: 199–223, 2007.CrossRefGoogle Scholar
  24. Xu, P.L., Guo, Y.K., Bai, J.G., Shang, L., Wang, X.J.: Effects of long-term chilling on ultrastructure and antioxidant activity in leaves of two cucumber cultivars under low light. — Physiol. Plant. 132: 467–478, 2008.PubMedCrossRefGoogle Scholar
  25. Xu, S., Li, J.L., Zhang, X.Q., Wei, H., Cui, L.J.: Effects of heat acclimation pretreatment on changes of membrane lipid peroxidation, antioxidant metabolites, and ultrastructure of chloroplasts in two cool-season turfgrass species under heat stress. — Environ. exp. Bot. 56: 274–285, 2006.CrossRefGoogle Scholar
  26. Xue, T., Hartikainen, H., Piironen, V.: Antioxidative and growth-promoting effect of selenium on senescing lettuce. — Plant Soil 237: 55–61, 2001.CrossRefGoogle Scholar
  27. Yun, B.W., Huh, G.H., Kwon, S.Y., Lee, H.S., Jo, J.K., Kwak, S.S.: Antioxidant enzymes in Nicotiana cells containing an Ipomoea peroxidase gene. — Phytochemistry 48: 1287–1290, 1998.CrossRefGoogle Scholar
  28. Zhang, J.H., Huang, W.D., Liu, Y.P., Pan, Q.H.: Effects of temperature acclimation pretreatment on the ultrastructure of mesophyll cells in young grape plants (Vitis vinifera L. cv. Jingxiu) under cross-temperature stresses. — J. Integr. Plant Biol. 47: 959–970, 2005.CrossRefGoogle Scholar
  29. Zhang, X.Y., Hu, C.G., Yao, J.L.: Tetraploidization of diploid Dioscorea results in activation of the antioxidant defense system and increased heat tolerance. — J. Plant Physiol. 167: 88–94, 2010.PubMedCrossRefGoogle Scholar
  30. Zhu, Z., Wei, G., Li, J., Qian, Q., Yu, J.: Silicon alleviates salt stress and increases antioxidant enzymes activity in leaves of salt-stressed cucumber (Cucumis sativus L.). — Plant Sci. 167: 527–533, 2004.CrossRefGoogle Scholar

Copyright information

© Springer Science+Business Media B.V. 2011

Authors and Affiliations

  • Y. Gao
    • 1
  • Y. -K. Guo
    • 1
  • A. -H. Dai
    • 1
  • W. -J. Sun
    • 1
  • J. -G. Bai
    • 1
  1. 1.State Key Laboratory of Crop Biology, College of Life SciencesShandong Agricultural UniversityTai’an, ShandongP.R. China

Personalised recommendations