, Volume 11, Issue 6, pp 731–732 | Cite as

A. V. Everitt, S. I. S. Rattan, D. G. Le Couteur, R. de Cabo (eds): Calorie restriction, aging and longevity

Springer, Dordrecht, 2010, 323 pp, hard back, ISBN 978-90-481-8555-9
Book Review


  1. Le Bourg E (2010) Predicting whether dietary restriction would increase longevity in species not tested so far. Ageing Res Rev 9:289–297CrossRefPubMedGoogle Scholar
  2. Olshansky SJ, Passaro DJ, Hershow RC, Layden J, Carnes BA, Brody J, Hayflick L, Butler RN, Allison DB, Ludwig DS (2005) A potential decline in life expectancy in the United States in the 21st century. New England J Med 352:1138–1145CrossRefGoogle Scholar

Copyright information

© Springer Science+Business Media B.V. 2010

Authors and Affiliations

  1. 1.Université Paul-Sabatier, Centre de Recherche sur la Cognition Animale, UMR CNRS 5169Toulouse cedex 9France

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