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Aquaculture International

, Volume 27, Issue 6, pp 1625–1641 | Cite as

How changes in water quality under the influence of land-based trout farms shape chemism of the recipient streams—case study from Serbia

  • Katarina StojanovićEmail author
  • Miroslav Živić
  • Zoran Marković
  • Jelena Đorđević
  • Jelena Jovanović
  • Ivana Živić
Article
  • 35 Downloads

Abstract

A total of eight trout farms with different production capacities located in highland regions of Serbia were selected for testing of their influence on water parameters of the recipient streams at 46 sites seven times in the course of a year. All of the trout farms can be divided into two groups with respect to the relationship of the values of the parameters recorded at their outlets and downstream sites and those recorded at the control sites. The study showed that trout farms most often cause a statistically significant increase in the contribution of fine particulate organic matter (FPOM %), in the concentrations of NH3, NH4+, and PO43− and in the values of total phosphorous (Pt) and water temperature (tw). On the other hand, they cause a statistically significant decrease in the values of dissolved oxygen. In our study, the parameter defined as the ratio of the annual production of a trout farm to the minimal water discharge (Pr/Qmin) showed a high degree of correlation with the majority of analysed parameters, proven to be a good predictive model for testing the farm’s influence on the recipient stream.

Keywords

Eutrophication Parameters Recipient streams Trout farms Water quality 

Abbreviations

DO

dissolved oxygen

tw

water temperature

EC

electroconductivity

WH

total water hardness

Pt

total phosphorus

PO43−

orthophosphates

NH4+

the ionized fraction of ammonia

NH3

the un-ionized fraction of ammonia

NO3

nitrate anions

Cl

chloride anions

SO42−

sulphate anions

Pr/Qmin

the ratio of production of the trout farm in tonnes to water flow in the dry season

O

fish farm’s outlet

FPOM

fine particulate organic matter

Notes

Acknowledgements

We would like to express our gratitude to fish farmers for their collaboration. Many thanks to Dalibor and Ivan Stojanović for their help with fieldwork.

Funding information

The study was supported by the Serbian Ministry of Education, Science and Technological Development (TR 31075).

Compliance with ethical standards

Conflict of interest

The authors declare that they have no conflict of interest.

Ethical approval

This article does not contain any studies with animals performed by any of the authors.

Supplementary material

10499_2019_414_MOESM1_ESM.docx (38 kb)
Supplementary Table 1 (DOCX 37 kb)
10499_2019_414_MOESM2_ESM.docx (36 kb)
Supplementary Table 2 (DOCX 36 kb)
10499_2019_414_MOESM3_ESM.docx (23 kb)
Supplementary Table 3 (DOCX 22 kb)

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Copyright information

© Springer Nature Switzerland AG 2019

Authors and Affiliations

  • Katarina Stojanović
    • 1
    Email author
  • Miroslav Živić
    • 1
  • Zoran Marković
    • 2
  • Jelena Đorđević
    • 3
  • Jelena Jovanović
    • 3
  • Ivana Živić
    • 1
  1. 1.Faculty of BiologyUniversity of BelgradeBelgradeSerbia
  2. 2.Faculty of AgricultureUniversity of BelgradeBelgradeSerbia
  3. 3.Anahem d.o.o.BelgradeSerbia

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