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Aquaculture International

, Volume 26, Issue 2, pp 509–522 | Cite as

Enhancing the dietary value of palm oil in the presence of lysolecithin in tiger shrimp, Penaeus monodon

  • Hajah Imran Khan
  • Jagabattuala Syama Dayal
  • Kondusamy Ambasankar
  • Eda Purdhvi Madhubabu
  • Rajabdeen Jannathulla
  • Vanjiappan Rajaram
Article

Abstract

The effect of four iso-nitrogenous and iso-lipidic diets containing soy lecithin and lysolecithin with fish oil (sardine) and palm oil on growth, digestibility, and fatty acid composition of tail muscle and non-muscle portions of tiger shrimp, Penaeus monodon, was evaluated. Shrimp fed with lysolecithin diets had significantly (P < 0.05) higher daily growth coefficient values (1.40–1.45% day−1) than those fed with soylecithin containing diets (1.32–1.37% day−1). Correspondingly, lysolecithin-supplemented diets showed significantly higher (P < 0.05) apparent digestibility coefficients (ADC) of fatty acids with both the oils due to higher emulsification ability of small micelle forming by lysolecithin. However, there were no significant differences in survival and FCR among all treatments. The fatty acid composition of the test diets reflected to a certain extent in the fatty acid composition of the muscle and non-muscle portions of shrimp. Arachidonic, eicosapentaenoic, and docosahexaenoic acid contents of muscle and non-muscle portions of shrimp were significantly (P < 0.05) higher in lysolecithin-supplemented diet compared to soylecithin-supplemented diet. The present results suggest that lysolecithin improved the fatty acid digestibility with its high emulsification properties that reflected in better performance by improving dietary value of palm oil.

Keywords

Digestibility Fatty acid Lysolecithin Palm oil Penaeus monodon Shrimp nutrition 

Notes

Acknowledgements

This work was supported by Indian Council of Agriculture Research (ICAR) under outreach projects. Authors express their sincere thanks to Director, Dr. K.K. Vijayan and former Director, Dr. A.G. Ponniah for providing all the facilities to carry out the present work.

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Copyright information

© Springer International Publishing AG, part of Springer Nature 2018

Authors and Affiliations

  • Hajah Imran Khan
    • 1
    • 2
  • Jagabattuala Syama Dayal
    • 1
  • Kondusamy Ambasankar
    • 1
  • Eda Purdhvi Madhubabu
    • 1
  • Rajabdeen Jannathulla
    • 1
  • Vanjiappan Rajaram
    • 1
    • 3
  1. 1.ICAR—Central Institute of Brackishwater AquacultureChennaiIndia
  2. 2.ACI Godrej Agrovet Pvt. Ltd.DhakaBangladesh
  3. 3.Deepak Nexgen Foods and Feeds Pvt. LtdKrishna DistrictIndia

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