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Aquaculture International

, Volume 16, Issue 5, pp 427–436 | Cite as

Effects of binder type and binder addition on the growth of juvenile Palaemonetes varians and Palaemon elegans (Crustacea: Palaemonidae)

  • Jorge PalmaEmail author
  • Dominique P. Bureau
  • José Pedro Andrade
Article

Abstract

This investigation compared the effects of using two binders of no nutritional value, lignosol and agar, and the binding method, microbinding and microcoating, on the growth of juvenile Atlantic ditch shrimp, Palaemonetes varians, and rockpool prawn, Palaemon elegans. Shrimp were fed one basal diet which varied solely in binder type and method of inclusion (Diet A, with lignosol added by microbinding, Diet B, with agar added by microbinding, and Diet C with lignosol added by microcoating) for a period of 45 days. At the end of the experiment significant differences in the final wet weight were found between shrimps fed Diet A and Diet C and between shrimps fed Diet B and Diet C (P < 0.001), but no significant differences were found between Diet A and Diet B (P > 0.05). These results were verified for both species. Significant differences were found between the linear regression slopes of the three tested diets for P. varians (F 3,411 = 3.41; P < 0.04), and for P. elegans (F 3,431 = 10.51; P < 0.0003). Palaemon elegans grew faster than P. varians and at the end of the experiment significant differences were found between the final wet weight of the two species (F 3,842 = 48.17, P < 0.0001). The growth parameters analysed, weight gain (WG), thermal-unit growth coefficient (TGC), and food conversion rate (FCR) were always higher for P. elegans. Results indicate that use of either lignosol or agar, added to the diet by microbinding, is advisable.

Keywords

Agar Binders Lignosol Microcoating Microbinding Shrimp 

Notes

Acknowledgements

Jorge Palma was supported by a Post-doctoral grant SFRH/BPD/11604/2002, and the project “AQUASEPIA: Development of aquaculture techniques for the cuttlefish, Sepia officinalis”, funded by the Agência de Inovação, Portugal.

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Copyright information

© Springer Science+Business Media B.V. 2007

Authors and Affiliations

  • Jorge Palma
    • 1
    Email author
  • Dominique P. Bureau
    • 2
  • José Pedro Andrade
    • 1
  1. 1.CCMAR, FCMAUniversidade do AlgarveFaroPortugal
  2. 2.Fish Nutrition Research Laboratory, Ontario Ministry of Natural Resources & Department of Animal and Poultry ScienceUniversity of GuelphONCanada

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