Antonie van Leeuwenhoek

, Volume 107, Issue 3, pp 731–740 | Cite as

Escovopsis trichodermoides sp. nov., isolated from a nest of the lower attine ant Mycocepurus goeldii

  • Virginia E. Masiulionis
  • Marta N. Cabello
  • Keith A. Seifert
  • Andre Rodrigues
  • Fernando C. Pagnocca
Original Paper

Abstract

Currently, five species are formally described in Escovopsis, a specialized mycoparasitic genus of fungus gardens of attine ants (Hymenoptera: Formicidae: tribe Attini). Four species were isolated from leaf-cutting ants in Brazil, including Escovopsis moelleri and Escovopsis microspora from nests of Acromyrmex subterraneusmolestans, Escovopsis weberi from a nest of Atta sp. and Escovopsis lentecrescens from a nest of Acromyrmex subterraneus subterraneus. The fifth species, Escovopsis aspergilloides was isolated from a nest of the higher attine ant Trachymyrmex ruthae from Trinidad. Here, we describe a new species, Escovopsis trichodermoides isolated from a fungus garden of the lower attine ant Mycocepurus goeldii, which differs from the five other species by highly branched, trichoderma-like conidiophores lacking swollen vesicles, with reduced conidiogenous cells and distinctive conidia morphology. Phylogenetic analyses based on partial tef1 gene sequences support the distinctiveness of this species. A portion of the internal transcribed spacers of the nuclear rDNA was sequenced to serve as a DNA barcode. Future molecular and morphological studies in this group of fungi will certainly unravel the taxonomic diversity of Escovopsis associated with fungus-growing ants.

Keywords

Attini Fungus-growing ant Hypocreales Mycoparasitism 

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Copyright information

© Springer International Publishing Switzerland 2015

Authors and Affiliations

  • Virginia E. Masiulionis
    • 1
  • Marta N. Cabello
    • 2
  • Keith A. Seifert
    • 3
  • Andre Rodrigues
    • 4
    • 1
  • Fernando C. Pagnocca
    • 4
    • 1
  1. 1.Centro de Estudos de Insetos Sociais, Instituto de BiociênciasUNESP – Univ Estadual PaulistaRio ClaroBrazil
  2. 2.Comisión de Investigaciones Científicas, Facultad de Ciencias Naturales y Museo, Instituto de Botánica Carlos SpegazziniUniversidad Nacional de La PlataLa PlataArgentina
  3. 3.Biodiversity (Mycology)Eastern Cereal and Oilseed Research Centre, Agriculture & Agri-Food CanadaOttawaCanada
  4. 4.Departamento de Bioquímica e Microbiologia, Instituto de BiociênciasUNESP – Univ Estadual PaulistaRio ClaroBrazil

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