Understanding the causes of maize landrace loss in farmers’ field is essential to design effective conservation strategies. These strategies are necessary to ensure that genetic resources are available in the future. Previous studies have shown that this loss is caused by multiple factors. In this longitudinal study, we used a collection of 93 maize landrace accessions from Morelos, Mexico, and stored at the International Maize and Wheat Improvement Center (CIMMYT) Maize Germplasm Bank, to trace back to the original 66 donor families after 50 years and explore the causes for why they abandoned or conserved their seed lots. We used an actor-centered approach, based on interviews and focus group discussions. We adopt a Multi-Level Perspective framework to examine loss as a process, accommodating multiple causes and the interactions among them. We found that the importance of maize landrace cultivation had diminished over the last 50 years in the study area. By 2017, 13 families had conserved a total of 14 seed lots directly descended from the 1967 collection. Focus group participants identified 60 accessions that could still be found in the surrounding municipalities. Our findings showed that multiple interconnected changes in maize cultivation technologies, as well as in maize markets, other crop markets, agricultural and land policies, cultural preferences, urbanization and climate change, have created an unfavorable environment for the conservation of maize landraces. Many of these processes were location- and landrace-specific, and often led to landrace abandonment during the shift from one farmer generation to the next.
Ex situ and in situ conservation strategies are necessary to ensure that genetic resources are available in the future for farmers, breeders and the society at large (Harlan and Martini 1936; Frankel 1950; Frankel and Bennett 1970). Conservation in genebanks (ex situ) has been a key strategy for making accessions readily available for breeding and research; safeguarding samples of crop populations whose persistence is imminently threatened and protecting these resources from unpredictable crises or natural disasters in the field.Footnote 1 Complementarily, conserving landrace populations in farmers’ fields (in situ) ensures that new genetic diversity is generated and, in turn, that natural and farmers’ selection act upon this diversity.Footnote 2 This is especially important in the centers of origin and diversification of crops, as continuous selection allows landraces to adapt to climate change, biotic and abiotic stresses, farmers’ practices and users’ preferences. Advances in pre-breeding and molecular technologies are facilitating the identification of the genetic basis of useful traits in landraces and their incorporation into breeding pipelines (Dwivedi et al. 2016). Moreover, the conservation of landraces in farmers’ fields supports farmers’ rights to save and exchange germplasm and strengthens the role of developing countries in the conservation of global genetic resources (Brush 1995).
To design effective conservation strategies it is essential to understand the causes for the conservation as well as for the abandonment of landraces in farmers’ fields. For maize in Mexico, the factors associated with in situ conservation have been extensively researched. Documented evidence linked conservation to farmers’ management of heterogeneous environments, soils, pests, pathogens and climate risk (Ortega-Paczka 1973; Bellon 1991, 1996; Bellon and Taylor 1993; Bellon and Brush 1994; Fenzi et al. 2015), farmers’ ethnicity (Brush and Perales 2007), use and consumption preferences (Perales et al. 2003a; Bellon and Hellin 2011), and farm scale (Keleman et al. 2013). These findings have been used to design conservation interventions (Bellon 2004) and to identify the most promising areas for their cost-effective implementation (Smale et al. 2004). In contrast, the causes of landrace abandonment have been less explored.
Few studies have examined the causes for maize landrace loss empirically. For example, Rice (2007) found that the reasons farmers had to abandon the Jala landrace in Nayarit, Mexico were related to the agronomic superiority of hybrids, to the demand for high yielding, dense, white grain and to the development of a specialized market for husk leaves for tamale wrapping, for which the Jala landrace was not considered suitable. In the region surrounding Lake Pátzcuaro, in the Mexican state of Michoacán, Astier et al. (2012) found that unfair market competition, food system transformations towards manufactured products, and the introduction of commercial crops threatened the continued cultivation of landraces in traditional agro-ecosystems. Wale (2012) identified that the main reason for farmers to abandon landraces, including maize, in Ethiopia was that the productivity of landraces has been deteriorating with time.
Many authors argued that landrace loss is the result of multiple processes, including population growth, poverty, markets, and cultural change (Brush 2004). Likewise, urbanization, land use change, agricultural modernization, changes in food preferences, climate change, environmental degradation, as well as natural and human disasters, are among the latent causes of crop genetic erosion (van de Wouw et al. 2009). For maize in Mexico, socioeconomic changes such as migration, integration into the non-farm economy and decreasing attractiveness of farming could decrease farmers’ interest in landrace diversity maintenance (Bellon 2004). Maize landraces may as well be threatened by industrialized flour subsidies that favor maize hybrids, and by the substitution of maize with other crops (Ortega-Paczka 2003). However, these observations come from studies focused on conservation. A focus on the process of maize landrace abandonment, acknowledging the interconnected nature of the multiple causes of loss, is still needed.
To review the process of maize landrace abandonment over the longest possible period of time we designed a longitudinal study. We reviewed the passport information of accessions from the International Maize and Wheat Improvement Center (CIMMYT) Maize Germplasm Bank, and found a unique collection from 1966/1967. The collection’s field report contained enough information to trace back to the farmers who donated the seeds. Fifty years later, we revisited the original farmer-donor families and empirically documented the factors that led them to abandon or conserve their maize landrace seed lots.Footnote 3 Because crop genetic erosion is a meta-population process (van Heerwaarden et al. 2010; Brush et al. 2015), we compared abandonment on two levels: among the families, as well as among the municipalities where the families reside.
We analyzed farmers’ explanations for abandoning their seed lots from an integrated actor-centered framework called the Multi-Level Perspective (MLP) (Geels 2004). The MLP originated in the field of Innovation Studies. It has been used to analyze the possibilities, barriers, and drivers of large-scale technological transitions in the context of sustainable development; for example, in the transportation, electricity, organic food and sustainable housing sectors (Geels 2005; Smith 2007; Verbong and Geels 2007). The MLP provides a framework for analyzing multiple causes together and emphasizes how they influence each other. We report how these causes, which are often location- and landrace-specific, have created an unfavorable environment for the conservation of maize landraces in the study area. We then discuss how this understanding could be used to support maize landrace conservation efforts.
Data collection and analysis
From the CIMMYT Germplasm Bank, we selected a set of 93 accessions obtained from 66 families in Morelos. Dr. Ángel Kato, the collector and a research assistant in the Bank at the time, compiled detailed information for this collection. For each accession, Dr. Kato registered the name of the farmer-donor, the location where the accession was collected, the common name of the landrace, the number of collected ears and a photograph of the representative ears (Kato 1967) (Fig. 1). With this information, we were able to trace back to the same families in 2016/2017, 50 years after the collection took place.
The choice of this collection determined our geographic area of study. Accessions came from 19 of the 33 municipalities of Morelos (Fig. 2). The area was, and still is, known for the cultivation of the Ancho landrace. Because Ancho was not considered a distinctive race at the time, the collector’s aim was to obtain more Ancho accessions for cytogenetic characterization.Footnote 4 As a result, almost half of the collection was comprised of Ancho accessions, but the collection also included other landraces cultivated in the area.
With 4958 km2 in area, Morelos is the second smallest state of Mexico. Elevation in the area ranges between 940 and 4460 m above sea level (masl). From north to south, the area encompasses five climates: semi-cold humid, semi-cold sub-humid, temperate sub-humid, semi-warm sub-humid and warm sub-humid (INEGI 2017). Average annual temperature varies from 17 °C in the highlands to 24 °C in the lowlands. Average annual precipitation varies from 870 mm/year in the lowlands to 1070 mm/year in the highlands. In all municipalities, most rainfall is concentrated between July and September.
The proximity to Mexico City has boosted Morelos’ commerce and services. The state capital Cuernavaca is located less than 100 km from Mexico City. Primary, secondary and tertiary sector GDP shares transformed from 21%, 26% and 53% respectively in 1970 to 3%, 30% and 67% in 2014 (Ávila Sánchez 2001; INEGI 2016). Between 1970 and 2010, Morelos’ population increased by a factor of 1.8, a factor larger than that for the whole country (1.3). Meanwhile, the urban population share increased from 37 to 84% (Barseló Oliete 1982; INEGI 2014). Since the 1960s, Morelos’ state government created spaces and tax incentives to attract manufacturing companies. In the 1960s, pharmaceutical and automotive industries relocated from the State of Mexico to the CIVAC industrial park in Cuernavaca Valley. This created a metropolitan area extending to the municipalities of Emiliano Zapata, Temixco, Xochitepec and Jiutepec (Ávila Sánchez 2001). Urbanization has also expanded around the municipalities of Cuautla and Jojutla.
Morelos represented an interesting case to study maize landrace abandonment and conservation for two additional reasons. First, the state is well integrated into the national economy and under the area of influence of major agricultural research centers, yet previous studies in the area found that farmers continue to cultivate, dynamically manage, and economically benefit from maize landraces (Perales et al. 1998, 2003a, b). Second, in recent years the state government demonstrated interest in maize landrace conservation, enacting a law and corresponding regulations to protect and conserve maize genetic resources (Consejería Jurídica del Poder Ejecutivo del Estado de Morelos 2014; Consejería Jurídica del Poder Ejecutivo del Estado de Morelos 2015). Morelos is one of the three Mexican states with such a law, along with Michoacán and Tlaxcala.
The first part of the study, carried out during the spring of 2016, involved semi-structured interviews with descendants of the farmers who donated the accessions to the Bank in 1967. Municipal authorities, land authorities and elderly neighbors helped us locate the families in each town based on the farmers’ first and last names registered with the accessions. We interviewed the closest relatives of the farmer-donors most experienced with maize cultivation. Most frequently, interviewees were the farmers’ sons or daughters, although in other cases they were the farmers’ grandchildren, siblings, nephews or widows. In six occasions, we were able to interview the original farmer himself. Using the ear photographs as references, we asked interviewees what happened to their seed lot(s) after 1967 (Online Resource 1). We asked farmers to explain whether they had continued cultivating the seed lot or if they had replaced it with another seed lot of the same landrace, a seed lot from a different landrace, or an improved maize variety, or if they had transitioned to other crops or other economic activities. We then asked interviewees to explain the causes for any reported changes.
For the second part of the study, during the spring of 2017, we organized focus group discussions with other farmers in each of the 19 municipalities where the interviewed families lived (Online Resource 2). The focus groups had three objectives. First, because the 1967 collection targeted Ancho maize, we wanted to verify how common other landraces represented in the collection had been in the municipalities. Second, we wanted to identify if some of the landraces that had been lost in the families had been conserved at a larger scale (i.e., within the municipality). Third, we wanted to complement the experiences of the interviewed donor families with other farmers’ perspectives on the causes for maize landrace abandonment in their locations. For each focus group we invited four to five farmers native to the municipality, unrelated to the donor families, experienced in the cultivation of maize landraces and, if possible, more than 70 years old.
In each meeting we analyzed the past and present occurrences of landraces using participatory methods (Grum et al. 2008, Online Resource 3). Based on the photographs of the accessions collected in each municipality in 1967, participants listed all other landraces that they recalled were cultivated at the time. Then participants listed all landraces and improved varieties currently cultivated and identified synonyms in both lists. Each item was then classified as cultivated by a few or many farmers and in small or large areas. Finally, we discussed why the occurrence of certain landraces had changed during the period and the causes for why some landraces had disappeared while other landraces and varieties had appeared in the municipalities.
We adapted the Multi-Level Perspective (MLP) framework to examine maize landrace loss as a process affected by multiple causes and the interactions among them in a co-evolutionary and systemic way (Geels 2012). The MLP considers changes from one technology to another as transitions driven by multiple coevolving factors rather than by a single deliberate cause (Geels 2004). This means that a technology (like a maize landrace) is dominant in a territory because it has an enabling environment that favors its use. Changes in this environment that favor a new technology (such as hybrids or other crops) create the conditions for the replacement or displacement and concomitant loss of a particular landrace or landraces in general (the old technology).
The MLP framework considers that changes happen at different levels: from micro to meso to macro levels (Geels 2002). In this paper, we use the meso and macro levels to explain maize landrace loss. The meso level refers to the socio-technical configuration that creates a disenabling environment for landraces. This refers to the research that generates improved materials or the technological packages for new crops that will replace landraces. Similarly, it involves the input markets that supply the technology, as well as the grain markets that demand new specific qualities, decreasing the comparative advantage of landraces. It also includes the infrastructure that supports these markets and the policies and institutions that regulate technology supply and use. Additionally, the meso level refers to the users’ practices and cultural preferences and values (i.e., how a maize variety is used, its value and why it is preferred). Within the MLP, these elements are called, correspondingly, the technological, scientific, market, infrastructure, policy and cultural regimes. At the macro level, the enabling environment encompasses forces such as changes in the climate, economy and population trends.Footnote 5 These forces are beyond the control of any individual actor in the regimes, including researchers, companies, traders, politicians, farmers, and consumers, both urban and rural.
With this framework, loss is understood as a process of systemic changes because changes in one part of the system can foster or reinforce changes in another part of the system. For example, a subsidy can encourage markets to supply more of a given technology; a new road can connect other users to the markets; a change in climate might require different farmers’ practices; or increasing urban populations might demand novel regulations. Eventually, meso- and macro-level changes can accumulate, creating a new environment that leads to landrace replacement or displacement. Because a new enabling environment favors a new dominant technology (like hybrids or alternative crops), several meso- and macro-level changes would also be necessary to achieve landrace conservation goals.
We used the MLP to position maize landrace cultivation in the area of study and show how it has been both subject to, and the result of, multiple changes in time. We interpreted farmers’ explanations of the important processes that led to landrace abandonment since 1967 as changes in the MLP levels. Farmers’ explanations were classified into categories corresponding to the technological, scientific, market, infrastructure, policy and cultural regimes (meso level), or factors beyond actors’ control (macro level). Within these categories, we distinguished between changes that affected the preference for maize and changes that affected the preference for maize landraces. We then described results in a sequence that illustrated how different causes were interconnected. When necessary, we contextualized farmers’ explanations with statistics from the literature.
Reduction of the cultivation of maize landraces in the families and municipalities
Based on the 56 interviews we were able to complete (10 of the original 66 families were not found), it was evident that the importance of maize cultivation in general had diminished over the last 50 years among the families who donated seed to the Bank in 1967. Among the interviewed families, 50% were still cultivating maize among their crops, 11% were exclusively cultivating other crops and 24% of them were no longer involved in agriculture (Table 1).
The importance of landrace cultivation, in particular, had diminished even further among the families. In 2017, 67% of the families who were still cultivating maize (33% of the total) were growing landraces. This reduction coincided with the introduction of improved maize varieties, which farmers refer to as hybrids. Hybrids, which were not present among the families in 1967, were since adopted by 42% of the families still cultivating maize in 2017 (21% of the total). The coexistence of hybrids and landraces in a family farm was uncommon, reported only in 4% percent of the interviewed families.
The 22 families who were still cultivating landraces in 2017 fell into three categories: (1) those who had conserved the same seed lot they donated to the Bank in 1967 under constant cultivation during the 50-year period (13 families); (2) those who had conserved the same landrace they donated to the Bank in 1967 but from a different seed lot obtained from a family member, a neighbor or from the market (five families); and (3) those who had lost the seed lot from 1967 and later introduced a seed lot of a different landrace (four families). Families in the first category conserved 14 of the 93 accessions collected in 1967, while families in the second category conserved six accessions. Together, these families had conserved 15% of the collection’s accessions of the same seed lot and 22% of the same landrace (Table 2; Fig. 3). These data indicate that the families were still conserving only a small portion of the diversity present in the 1967 collection. Additionally, families in the three categories had introduced 13 landrace seed lots that were not present in 1967.
Focus group discussions included a total of 103 participants. Between three and ten farmers attended each meeting. Participants’ ages ranged between 33 and 86 years old, averaging 65 years old. Farmers had between 4 and 72 years of farming experience (44 years on average) and between 2 and 72 years of maize landrace cultivation experience (41 years on average).
Data gathered from the focus groups suggested that the changes in presence/absence and diversity of landraces in the municipalities (meta-population level) were less pronounced than those in the families, but followed similar trends. Based on the photographs of the 1967 collections, participants identified 60 accessions that could still be found in the corresponding municipalities. Thus, the municipalities had conserved 65% of the collection’s accessions of the same landrace (Table 2). Seventeen accessions overlapped with those conserved by families from the first two categories described above, but 43 accessions had only been conserved at the municipality level. The remaining 30 accessions had been abandoned, both by the families and in the municipalities.
Regardless of the presence/absence of the targeted accessions, farmers reported that the predominant trend for all landraces in their municipalities was towards a reduction in their cultivation (Table 3). Although they were present, most landraces were being cultivated by fewer farmers and in smaller areas in the municipalities. Moreover, most landraces were present in fewer municipalities, and some landraces, such as Cuarenteño and Itzihuine, had disappeared from the study area. Only the cultivation of Ancho, Negro, Arrocillo and Criollo increased in one or more municipalities. Meanwhile hybrids, which farmers did not recall being present around 1967, had become widespread.
We determined that the occurrences of the different landraces in the 1967 collection matched the occurrences that the farmers recalled in the municipalities at the time (Table 3). Among the most common landraces, Ancho was widespread in 13 municipalities and Pepitilla in ten, planted by many farmers in large areas. The colored landraces (Negro, black maize; Azul, blue maize; Rojo or Colorado, red maize) were present in several municipalities and were planted by many farmers, but in small areas. Criollo and Del Monte were present in just a few municipalities, but planted by many farmers in large areas.
The relative occurrence of different landraces changed over time, as it was not the same in the 1967 collection as in the seed lots from the collection conserved in the families and municipalities (Table 2). Ancho remained the most common landrace, but the occurrence of Delgado decreased in situ. Other landraces such as Negro and Colorado, less abundant in 1967, were better represented in 2017. A similar trend was observed for these landraces in the discussion with focus group participants (Table 3).
A multilevel perspective on why farmers reduced the cultivation of maize landraces
Radical innovation: the introduction of maize hybrids
Maize breeders and farmers in the USA introduced hybrids in the 1930s as an alternative technology to landraces, starting what eventually became the Green Revolution (Duvick 1996; Pistorius 1997). Their Mexican counterparts soon followed. At the time, the advantages of this new technology were based on two principles: the selection and fixation of qualitative traits and the manipulation of hybrid vigor. Breeding for qualitative traits relied on well-understood Mendelian inheritance principles. Pest and disease resistance were the best candidates among these traits, ranking high among farmers’ concerns. Hybrid vigor allowed breeders to improve yield, a complex quantitative trait that would have otherwise been difficult to steadily improve.
Among the surveyed farmers, the adoption of hybrids was the principal cause for landrace abandonment, and it was mentioned 18 times in focus groups and 11 times in the interviews (Table 4). Indeed, hybrids addressed some of the common issues farmers dealt with during maize cultivation. In farmers’ words, they preferred hybrids over landraces because of their higher yield by weight, shorter stature, lower incidence of lodging, greater resistance to pests and diseases, and to a lesser extent, the ability of hybrids to produce two cobs or tolerate higher planting densities. Nonetheless, farmers disliked the need to purchase hybrid seed every planting season and the considerable price they had to pay for the seed.
Changes in the maize cultivation regime
Agricultural extension service recommendations were transformed substantially with the introduction of maize hybrids, which we interpreted as a change in the scientific regime. These recommendations changed based on assessments undertaken by the National Agricultural Research Institute (INIFAP) in its experimental station in the municipality of Zacatepec, Morelos. Every year INIFAP evaluates hybrids and improved varieties for two of the agro-ecological zones in Morelos, dry tropical and sub-humid sub-tropical. Highest yielding cultivars are included in their maize cultivation guidelines. The cultivation system recommended for hybrids differed from that of the landraces. Farmers traditionally sowed landraces using three to five seeds per hole, leaving 1 m between holes. They applied natural fertilizers and controlled weeds mechanically using hand tools or animal traction. Instead, the technological package promoted during the Green Revolution included synthetic fertilizers, insecticides, herbicides and machinery, as well as improved seeds (Pichardo González 2006). INIFAP guidelines recommended higher planting densities for hybrids. Such densities increased from two seeds per hole every 50 cm in 1975 to a single seed every 17 cm in 2017 (INIA 1975; INIFAP 2017).
In three focus groups, the fact that landraces were not adapted to the new cultivation system was considered to be a cause for their abandonment (Table 4). Farmers observed that the substitution of mechanical weeding with chemical treatments increased lodging in landraces. Landraces in Morelos can reach up to 4 m high. The mounding up of soil at the base of the plants as part of mechanical weeding provided some necessary stability to landraces, but the denser planting arrangement recommended for hybrids complicated mechanical weeding. Farmers found that single-seed sowing meant less support for individual plants and that the recommended chemical fertilization overstimulated the production of green matter in landraces. This led to taller plants, further aggravating lodging. For farmers who abandoned animal traction, the height of the landraces became a problem: tractor implements would break the maize plants when they entered the field for the second weeding. Farmers who adopted the new practices often found it too costly or complicated to manage two cultivation systems simultaneously and, consequently, abandoned their landraces.
Farmers in one focus group and three interviewees observed that the more intensive cultivation system caused a reduction of natural soil fertility over the long term (Table 4). These farmers recalled that when they started applying chemical fertilizers they used a small dose per plant that was the volume of a bottle cap. However, they observed that a successful harvest now depended on a higher recommended fertilizer dose. These farmers noticed diminishing yields over time in their landraces as a result of poor soil fertility, and eventually abandoned these landraces.
Climatic macro-level changes favoring hybrids
A macro-level change in precipitation patterns reinforced the adoption of hybrids for farmers in two groups and in five interviews (Table 4). Farmers perceived that rains were abundant and regular some decades ago, while now they were scarce and erratically distributed. They recalled severe droughts around 1974 and 1982 consistently across municipalities. Farmers recalled losing most of their harvest those years, having to resort to the yellow maize that was brought to the community for consumption, instead of white maize. Based on these observations, farmers preferred hybrids because they found them to be more resistant to dry spells and drought than landraces.
Macro-level urbanization and market regime changes favoring hybrids
Macro-level population growth and the resulting urbanization fostered the emergence and consolidation of large urban markets. Farmers from Cuernavaca noticed a rapid expansion of the urbanized area after victims of the 1985 Mexico City earthquake relocated to Morelos. The urban population required a larger maize grain market, as maize is the primary staple in the Mexican diet. Within this market a sector specialized in tortilla production, both hand- and machine-made, emerged. Farmers recalled how around the 1960s every household in town was still cultivating and grinding its own maize and making tortillas. Eventually town mills emerged where people could grind maize to make tortillas at home. Later, tortillerías emerged that would sell the final product. Some focus groups recalled the first tortillerías in the 1990s, while others since the 1970s.
Market regime changes had two simultaneous and converging effects on farmers’ families. As producers, farmers’ focus shifted from satisfying household needs and selling surpluses to neighbors, to satisfying market requirements. As consumers, farmers found in tortillerías a convenient alternative that reduced women’s workload. More urban households also meant more maize consumption, but this was in the form of manufactured tortillas. Thus, the characteristics favored by tortilla manufacturers became more important than the consumption characteristics in which landraces outperformed hybrids. Farmers referred to these changes repeatedly (eight times in the groups and six in the interviews, Table 4), explaining that hybrids were more marketable than landraces, that buyers preferred hybrids or that farmers often resorted to manufactured tortillas, even though they consistently stated that landraces made tastier, sweeter and softer tortillas.
These transformations correspond not only to changes in user practices within grain markets but also to changes in the technological regime of grain processing. Tortilla manufacturers noticed that hybrids outperformed some landraces in terms of kilograms of dough and/or number of tortillas per kilogram of grain processed. Consequently, they started specifically demanding hybrids. Industrial maize processing also required grain hardness and size characteristics that hybrids satisfied better. In addition, while neighbors used to buy maize by volume, grain markets started buying maize by weight. The importance of yield by weight, a trait in which hybrids outperformed landraces, increased as a result.
Hybrid maize adoption spread in other parts of Mexico as well. In the northern states, hybrid adoption was widespread and achieved economies of scale (Donnet et al. 2012). Soon farmers from Morelos had to compete with hybrid maize coming from other states at lower prices. The Morelos road infrastructure network, well developed since the 1970s as an entry/exit point to/from Mexico City, facilitated this process (SPP 1981; INEGI 2016). With lower prices and a more competitive market, farmers in two groups and four interviewees expressed that it was no longer possible for them to offset the labor cost to produce landraces or even maize. In one focus group, farmers directly referred to the interstate competition (Table 4).
An urban market for fresh corn-on-the cob (elotes) developed in parallel with the grain market. This was apparent in the emergence of fresh corn-on-the-cob stands as a popular form of street food. Farmers who could access irrigation found this market attractive because fresh cobs could be sold by the ear, instead of by weight or volume. By 2008 more than 2/3 of the 9044 irrigated maize hectares in Morelos were harvested as fresh cobs (INIFAP 2017). Stand owners demanded compact tight-rowed ears that require fewer ingredients to season traditionally, in addition to a year-round supply. Breeders satisfied this demand by developing specific fresh corn-on-the-cob hybrids. Farmers in three groups and two interviews explained that middlemen often requested them to grow these hybrids to guarantee the purchase, making hybrid adoption obligatory (Table 4).
Macro-level and market regime changes favoring Ancho
At the macro level, population increase and urbanization fostered another important market regime change: the development of a market for Ancho. Ancho landrace has characteristic wide, starchy kernels that pop when boiled. Buyers offer a premium price for Ancho because it is used in pozole: a hominy, meat and chili pepper soup. The popularity of pozole for celebrations in Mexican households has given this market considerable potential. Price premiums increased with the development of a size-based seed classification system, embryo removal methods to facilitate popping and a precooked maize processing industry. Demand increased with the development of other industrial applications for the grains’ high starch content. Pest incidence limits the production of such high starch grains in warm areas (Romero, F. J., personal communication, September 12, 2017). These factors together favored the production of Ancho landrace in temperate areas with optimum growing conditions. This might explain the observed conservation of Ancho accessions (Table 2) showing a clear non-random distribution in the municipalities of Totolapan, Tlayacapan, Yecapixtla and Atlatlahucan. For three groups and six interviewees the preference for Ancho limited hybrid adoption but also limited the conservation of other landraces over which Ancho was preferred (Table 4).
Policy and cultural regime changes favoring hybrids
Changes in two other regimes, political and cultural, further reinforced hybrid adoption. Two groups and 12 interviewees highlighted a policy change: the implementation of subsidies for hybrid seeds (Table 4). As part of the national strategy for maize self-sufficiency, the Secretary of Agriculture has allocated resources to support hybrid adoption through state governments. In Morelos these subsidies benefited 871 maize producers with inputs for one to three hectares each in 2017 alone (SAGARPA 2017). Farmers mentioned they became interested in hybrids after receiving financial subsidies or technological packages from government authorities. Additionally, some of these subsidies were linked to transformations in other sectors. In Yautepec farmers recalled that hybrids were promoted in the 1990s through a program coordinating a transition from sugar cane to maize after the closure of the Oacalco sugar mill.
The way farmers perceived maize hybrids changed their cultural regime and encouraged hybrid adoption over landraces. A positive connotation has been embedded in the language used by breeders and the government surrounding the notions of improved varieties and strategies for agricultural modernization. Farmers in two focus groups stated that because they perceived themselves as innovative they were interested in adopting hybrids (Table 4). An interviewee who adopted hybrids expressed that he still perceived people cultivating landraces and using traditional cultivation methods as outdated. Thus the positive associations of hybrids with modernization and forward thinking favored the abandonment of landraces in these cases.
User practice changes affecting specific landraces
Changes in user practices unrelated to hybrids also affected the cultivation of certain landraces. In Puente de Ixtla farmers used to cultivate Delgado because of its high yield by volume. They preferred this landrace to produce the eight sacks of maize required to pay for the rent of an oxen yoke. In the 1980s Lauro Ortega, one of the most popular governors of Morelos, distributed mules to farmers in the municipality. Farmers abandoned the cultivation of Delgado when they no longer had to pay for the rent for a yoke.
Farmers in one group and one interviewee abandoned black and red landraces (Negro and Rojo) when town mills appeared (Table 4). This happened because some users repeatedly expressed their dissatisfaction when leftover dough of the colored landraces from the previous user would mix with their white dough. Another family abandoned these landraces in order to avoid crosspollination with white landraces in the field when they reduced the area planted with maize. Because buyers prefer white maize for tortillas, grains with mixed colors would have been harder to sell. This represented the loss of valuable germplasm. Farmers in two groups and one interviewee recognized that, while black and red landraces from other states are widely available as grain in the markets, local varieties taste better and are better adapted to local soils and climates.
Alternative markets affecting maize
The expansion of other agricultural markets affected the cultivation of landraces by reducing the preference for maize cultivation. While investments in irrigation in Morelos supported an increase in the total cultivated surface from 124,564 to 130,345 hectares between 1970 and 2012 (Barseló Oliete 1982; INEGI 2013b), maize cultivation decreased from 50,000 to 35,142 hectares (INIA 1975; INIFAP 2017). Morelos has supplied agricultural products to the vast markets of Mexico City since pre-colonial times (Ávila Sánchez 2002). Whenever the soil and climate in Morelos have proven suitable for highly demanded crops, these have disseminated quickly. Farmers referred to the tomato boom in Atlatlahucan and Totolpan between the 1960s and 1980s. Government subsidies increased sorghum cultivation for cattle feed since the 1970s in warmer municipalities, including among others Amacuzac, Temixco and Zacualpan. Fruit trees disseminated in Tetela del Volcán since the 1980s after governor Lauro Ortega introduced an irrigation project. Nopal (Opuntia cacti) became popular in Tlalnepantla and Tlayacapan since the 1990s. In these locations crop substitution was the predominant cause for farmers abandoning maize landraces (Table 4).
Macro-level changes affecting maize
Industrialization was another macro-level process that affected maize cultivation. The remaining agriculture in municipalities of the Cuernavaca Valley was reoriented mostly to peri-urban crops such as vegetables and flowers. This transformation was so strong that maize cultivation had effectively disappeared from the main towns in these municipalities, and we had to relocate our focus groups to smaller towns. Industrialization intensified population growth and urbanization. Farmers in two groups and six interviews explained that they decided to abandon maize when their plots ended up surrounded by urban zones, because passers-by would steal a significant harvest share as fresh cobs (Table 4).
Policy and cultural regimes changes affecting maize
Land use change was intensified when in 1992 the government modified Article 27 of the Constitution and emitted a New Agrarian Law (SEGOB 1992). Land ownership was previously recognized collectively and ejido membership, land use and land transactions were restricted in favor of the collective interest of ejido members.Footnote 6 Instead, the new law and its operational program PROCEDE favored market efficiency. They opened up the possibility for members to obtain individual plot certificates and sell their plots to agents outside the ejidos (Bouquet 1996). Ejidos could choose to participate in the certification program collectively, upon approval of the general assembly. In the study area, certification favored plot sales and often resulted in urbanization.Footnote 7 Focus group participants in Atlatlahucan explained that tomato growers, unable to repay their credits after bad years, sold their plots to developers or lost them to the bank. Ejidos like Nepopualco in the municipality of Totolapan chose not to participate in PROCEDE to retain their cohesion. Coincidentally, the three families from Nepopualco who donated Ancho maize in 1967 were cultivating Ancho of the same and different seed lots in 2017.
A cultural change derived from urban transformations further affected maize cultivation. People’s interest in agriculture decreased with the possibility of obtaining an urban job. The urban lifestyle was often perceived as superior in rural areas. In three groups and five interviews farmers explained how they struggled to foster enthusiasm for agriculture in their grandchildren (Table 4). Moreover, they explained how it had become difficult to find sufficient seasonal fieldworkers. Fieldworkers were demanding a shorter workday and a compensation of MXN$200/day (approximately US$10), which farmers found unreasonably high.
Reduction of the average plot size as a result of land division among descendants also increased the interest in urban jobs. In 1970 there were 8118 ejido members reported for 347,623 hectares of arable land in Morelos (Barseló Oliete 1982). By 2007 ejido surface area increased to 396,526 hectares, but the number of members increased to 64,157 (INEGI 2014). As a result, the average area allocated to each member decreased by 86%, from 43 to six hectares. Whenever they were not interested in agriculture or did not inherit land, farmers’ descendants found a permanent non-agricultural occupation. To limit land division, some farmers chose not to transfer land to their daughters. They explained that women were expected to obtain land or income from their husband’s side. Often, even the most likely successor had to find a temporary off-farm job until the head farmer of the family retired.
In Tlalnepantla and Totolapan, the absence of a younger generation to take over the plots affected maize landrace cultivation (Table 4). As farmers aged, they abandoned maize cultivation in their most distant plots in the mountains. These plots were harder to cultivate because of their cold and humid conditions. Landraces such as Criollo and Del Monte maize (meaning “from the mountains”) were adapted to these plots. They were planted earlier in the year, in February or March, and relied on residual soil moisture until the rains arrived. Older farmers abandoned these landraces either by introducing less labor-intensive crops such as forages, or abandoning the plots altogether.
Resistance against the transition
Interviewees explained how resistance or barriers against the socio-technical transition manifested within individual families. Family members could disagree on which decisions to take about their landrace. In these cases, they had to wait for specific moments to implement their decisions. Farmers emphasized the importance of these moments among the reasons for landrace abandonment in their families.
It was more common for older farmers to resist the change, although we found cases of both generations resisting. In 12 interviews younger farmers wanted to abandon landraces, but older farmers did not. Older farmers manifested their resistance by cultivating their landrace in a small plot until they were no longer able to farm. Young farmers abandoned large-scale landrace cultivation when they took over farm management, and then abandoned landrace cultivation completely when the older farmers passed away (see example in Fig. 4 and details in Online Resource 4, Fig. 1). In four other interviews, older farmers wanted to change their landrace even though their children preferred it (Online Resource 4, Fig. 2). Thus, farmers abandoned their landraces during their children’s temporary off-farm occupation. In one interview, landrace abandonment was related to gender dynamics (Online Resource 4, Fig. 3). This young female farmer had to abandon her landrace once she could not take over the labor-intensive cultivation of her father’s rocky hillside plots.
In the winter of 2016/2017 we delivered samples from the ex situ collection to interested interviewees and focus group participants. During interviews, 21 families who had lost their seed lots expressed interest in recovering them because of the personal value they attributed to their father, mother or grandfather’s seeds. Nine other families wanted to recover their accessions for their productive value. They recalled liking their landrace but had been unable to obtain seeds in the market. All families were surprised to find out that their seeds had been conserved elsewhere and could be retrieved.
Our longitudinal study allowed us to examine in situ conservation from a novel perspective (Ortega-Paczka 1973; Fenzi et al. 2015). For the first time, we interviewed the same group of farmers’ families after a 50-year period and systematically collected evidence on how farmers were affected by multiple factors. Photographs of the original collections were fundamental for the study because they allowed us to address the interviewees and focus group participants with a visual reference to their material.
Our actor-centered approach focused on farmers’ accounts had both advantages and challenges. In depth interviews allowed us to examine farmers’ perspectives and the precise moment when their landrace management decisions took place. But interviewed families were scattered in different environments and cultivated different landraces. This temporal, spatial and landrace heterogeneity brought several dynamics to our attention and also complexity to the analysis. The application of an integrated perspective emerged, in fact, as an a posteriori analytical choice in response to the data.
Applying the MLP allowed us to frame the various causes for maize landrace abandonment together and identify the key drivers of the transition process. Previous studies detected similar causes affecting maize landrace cultivation in Mexico (Ortega-Paczka 1973, 2003; Rice 2007; Bellon and Hellin 2011; Astier et al. 2012; Orozco-Ramírez and Astier 2017). However, the focus of these studies was not on the interaction among these causes. In the municipalities the most common reason for landrace abandonment was the agronomic superiority of the hybrids. However, we found that the preference for hybrids was supported by an entire enabling environment that emerged through the combination of changes in the technological, market, policy and cultural regimes. This enabling environment favored the displacement of landraces by hybrids, other crops, and other economic activities, particularly during the shift from one farmer generation to the next.
We found that urbanization, population growth and industrialization were important indirect factors for landrace abandonment. Brush (1995) and Chambers et al. (2007) similarly reported that these factors affected maize landrace cultivation. It was clear during our search for families in municipalities such as Cuernavaca, Jiutepec, Temixco and Tepoztlán that their urban matrix and demographics have been dramatically transformed during the past 50 years. As a direct cause, these macro-level categories were relatively less important, as the plots of only a handful of families were located in areas that have been urbanized. Nevertheless, farmers in our study felt affected by the indirect consequences of these transformations in the market regime via an increased demand for food and in the cultural regime via an increased demand for labor.
Two additional trends not reflected in the aggregated frequencies were notable. The first trend was the occurrence of location-specific causes for landrace abandonment. Temperature and precipitation varying with geography and elevation distinguished the agricultural capacities of the various municipalities. Some areas were more suitable than others for maize, other crops or hybrids. Macro-level forces and local policies further accentuated territorial differences. These differences explained, for example, the popularity of nopal in Tlalnepantla, fruit crops in Tetela del Volcán, and the influence of urbanization in the municipalities close to Cuernavaca. In these locations, such influences were the predominant explanation for landrace abandonment.
The second trend was the occurrence of landrace-specific causes for their abandonment. Market competition with hybrids was more intense for landraces that were best suited for tortilla preparation. This is because a mechanized form of tortilla preparation emerged and became predominant, and landraces were outcompeted by hybrids in this new environment. As a result, landraces such as Pepitilla, Criollo, Del Monte, Itzihuine, Tehuacán, Arrocillo and Amarillo were more likely to be substituted by hybrids.
In contrast, farmers value and prefer some landraces for specific preparations: Ancho maize for pozole, red landraces for pinole and black landraces for atole, fresh corn-on-the-cob and special tortillas. These landraces were less likely to have been abandoned during the study period. Moreover, their cultivation increased with the development of specialty markets, as reported by Brush (1995), Bellon (1996) and Hellin and Keleman (2013). Ten of the 13 seed lots introduced by the interviewed families after the 1967 collection belonged to these specialty landraces.
Finally, our findings highlight the value of multi-level analysis to obtain a comprehensive picture of the causes of genetic erosion in situ. The municipalities were important repositories of diversity that had been lost in the families and conserved a considerable larger share of the collection accessions. Nonetheless, maize landrace cultivation has also been decreasing in the municipalities since 1967. We also observed changes in the landraces’ relative frequencies in both families and municipalities. Therefore, ex situ and in situ conservation efforts are still necessary, despite the continued presence of all races found in recent collections in Morelos and elsewhere in Mexico (Arias et al. 2007; CONABIO 2011). These efforts could include the return of genebank materials to interested families, the installation of community seed banks to safeguard the local germplasm for interested young farmers, participatory plant breeding to enhance the agronomic performance of landraces, and the design of industrial processing mechanisms for landraces in coordination with tortilla manufacturers and other maize processors.
Identifying the causes affecting maize landrace cultivation and how these causes are interrelated helped us understand how reversal forces can be identified and supported. In the same manner that niches were created for hybrids, niches for landrace conservation and even expansion could be supported. The regime changes reviewed indicated that the prevailing rules of the system currently favor maize hybrids. New niches would have to allow landrace cultivation to deviate from the existing rules and encourage farmers and processors to connect with and learn from other actors in the various regimes. This would avoid locked-in situations in which the cultivation of hybrids continues to systematically exclude landraces. These are desirable interventions because the conservation of all maize landraces in situ is of global public interest and service (Vanloqueren and Baret 2009).
Working with actors who are in the best position to influence farmers’ choices would provide opportunities to develop these niches. Our findings indicate that these actors could be the intermediate buyers, tortilla manufacturers, other maize processors and urban consumers. In several maize markets, industrial requirements and the preference for low prices have so far overridden consumption preferences. However, exposing these actors to the favorable consumption characteristics of landraces and explaining to them the potential impact of their choices could stimulate their interest in landrace conservation. It would be beneficial to encourage these actors to pay fair market prices that account for the additional labor costs currently needed for landrace production, in exchange for superior flavor. In our study, we observed that successful niche market development was a positive factor that has led to the conservation of the Ancho landrace.
A diversified in situ conservation strategy is necessary to accommodate the diversity of maize landraces. Our analysis showed that even in a small state like Morelos, opportunity costs for maize landrace cultivation vary across landraces and locations. It will be important to develop strategies for the industrial processing and commercialization of landraces jointly with tortilla manufacturers. Landraces mostly used for tortilla production are more vulnerable to competition with hybrids. These landraces could benefit from distinct prices and markets to secure their conservation in situ. Meanwhile, territory-based conservation projects should explicitly acknowledge and address the plethora of local challenges, including the local maize supply and consumption patterns, the price of alternative cash crops, the risk of harvest theft around urban areas, changing climate patterns, depleted soils, limited family or hired labor and/or the availability of and access to the local germplasm.
Ultimately, it will be key to encourage maize landrace cultivation in the younger generation of farmers. With the aging and retirement of each subsequent farmer generation the conservation of several seed lots and landraces is at risk. It is essential to improve both the public perception and self-perception of farmers who cultivate landraces, emphasizing the invaluable global public service these farmers provide. Most importantly, we should consider that the current generation of young farmers might be the last one to have a personal connection with some of the diversity that has been lost in the field. Therefore, a family-based rather than farmer-based approach could improve conservation efforts. Complementarily, ex situ accessions represent valuable resources for young farmers interested in reversing some of the observed changes. Tapping into the conservation potential of the current farmer generation is an opportunity we should not miss.
An item added to an existing collection. Here used to refer to any item stored in a genebank collection, including the seeds and all their associated data.
Landraces are defined as: “dynamic population(s) of cultivated plants with a historical origin, distinct identity and lacking formal crop improvement, as well as often being genetically diverse, locally adapted and associated with traditional farming systems” (Camacho-Villa et al. 2005). They are alternatively known as traditional, folk, local or native varieties in literature.
Seed lots are all of the seeds of a given crop cultivar selected by a farmer and planted throughout a specific cultivation cycle, as well as the direct descendants of these seeds (Louette 1994). Thus, seed lots are the objective units of farmers’ management.
Races are defined as: “groups of related individuals with enough characteristics in common to permit their recognition as a group. […] From the standpoint of genetics a race is a group of individuals with a significant number of genes in common” (Anderson and Cutler 1942). Wellhausen et al. (1951) formalized the basis of the current maize racial classification system. In Mexico, “race” and “landrace” are not interchangeable terms: All landraces can be classified into races, while some races include both landraces and improved varieties (Perales and Golicher 2014).
In Mexico, population nucleus or legal entity with legal personality and its own patrimony; as well as the lands subject to a special regime of social ownership in land tenure (Procuraduría 2009).
Consultative Group for International Agricultural Research
Centro Internacional de Mejoramiento de Maíz y Trigo (International Maize and Wheat Improvement Center)
Ciudad Industrial del Valle de Cuernavaca (Industrial City of the Cuernavaca Valley)
Comisión Nacional para el Conocimiento y Uso de la Biodiversidad (National Commission for the Knowledge and Use of Biodiversity)
Gross domestic product
Instituto Nacional de Estadística y Geografía (National Institute of Statistics and Geography)
Instituto Nacional de Investigaciones Agrícolas (National Research Institute in Agriculture)
Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias (National Research Institute in Forestry, Agriculture and Livestock)
Meters above sea level
Programa de Certificación de Derechos Ejidales y Titulación de Solares Urbanos (Certification Program for the Rights over Ejido Lands and Urban Plots)
Secretaría de Agricultura, Ganadería, Desarrollo Rural, Pesca y Alimentación (Secretariat of Agriculture, Livestock, Rural Development, Fisheries and Food)
Secretaría de Gobernación (Secretariat of Government)
Secretaría de Programación y Presupuesto (Secretariat of Programming and Budget)
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This paper is dedicated to Dr. Takeo Ángel Kato-Yamakake, Associate Professor at the Colegio de Postgraduados (COLPOS). His outstanding attention to detail during his first collection mission, systematically documenting each accession, made this longitudinal study possible. We thank Dr. Rafael Ortega Paczka, José Francisco Romero Portillo, Claudia Vázquez, Ron Sawyer and CIMMYT Maize Genebank staff for their support in different stages of this study. Funding for this research was provided by the CGIAR Research Program on MAIZE Agrifood Systems (CRP-MAIZE AFS) through the International Maize and Wheat Improvement Center (CIMMYT), as well as by the Knowledge, Technology and Innovation Group from Wageningen University and the Institute of Life Sciences from Scuola Superiore Sant’Anna within the Doctoral Program in Agrobiodiversity. The CRP-MAIZE AFS receives support from the Governments of Australia, Belgium, Canada, China, France, India, Japan, Korea, Mexico, Netherlands, New Zealand, Norway, Sweden, Switzerland, U.K., USA, and the World Bank. A special acknowledgement to the families, focus group participants and municipal authorities from Morelos who kindly devoted time to share their experiences with us, on the challenges and rewards of maize landrace conservation.
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McLean-Rodríguez, F.D., Camacho-Villa, T.C., Almekinders, C.J.M. et al. The abandonment of maize landraces over the last 50 years in Morelos, Mexico: a tracing study using a multi-level perspective. Agric Hum Values 36, 651–668 (2019). https://doi.org/10.1007/s10460-019-09932-3
- In situ
- Ex situ
- Genetic erosion
- Plant genetic resources
- Zea mays