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Books received

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The Book Review Editor has review copies of the following books. Potential reviewers should contact Carol J. Pierce Colfer to obtain a review copy (cjc59@cornell.edu). Books not previously listed are in bold-faced type.

Anderson, Colin R., Jennifer Brady, and Charles Z. Levkoe (eds.). Conversations in Food Studies. Winnipeg, Manitoba, Canada: University of Manitoba Press, 2016. 358pp.

Arnold, Bruce Makoto, Tanfer Emin Tunç, Raymond Douglas Chong (eds.). Chop Suey and Sushi from Sea to Shining Sea: Chinese and Japanese Restaurants in the United States. Fayetteville, AR: University of Arkansas Press, 2018. 335pp.

Ashwood, Loka. For-profit Democracy: Why the Government is Losing the Trust of Rural America. New Haven, CT: Yale University Press, 2018. 306pp.

Bastian, Michelle, Owain Jones, Niamh Moore and Emma Roe (eds.). Participatory Research in More-than-Human Worlds. New York: Routledge, 2017. 213pp.

Bauerly, Brad. The Agrarian Seeds of Empire: The Political Economy of Agriculture in US...

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