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Agriculture and Human Values

, Volume 31, Issue 1, pp 157–158 | Cite as

Steven Haggblade and Peter B. R. Hazell (Eds.): Successes in African agriculture: lessons for the future

The Johns Hopkins University Press, Baltimore, MD, 2010, 464 pp, ISBN: 9780801895036
  • Hanson Nyantakyi-FrimpongEmail author
Article
  • 197 Downloads

In popular representations of agriculture in Africa, some of the classic narratives include a continent consumed by famine, declining per capita food production, and Malthusian crisis. Pictures of starving children—in the Horn of Africa in particular—are all too familiar in prominent newspapers such as The Guardian and The New York Times. Indeed, Polly Hill was right when she once remarked that “[s]ince the famines in Ethiopia and Sudan became public knowledge, Africa has become a doom-laden word” (Hill 1986, p. xiii).

Thankfully, the recent edited volume, Successes in African Agriculture,paints an optimistic picture. The book was commissioned by the International Food Policy Research Institute in collaboration with the African Union’s New Partnership for Africa’s Development. Based upon research conducted in eleven African countries (with heavy reliance on Kenya and Zambia), the book’s polemical purpose is to identify “episodes of successful agricultural growth, a series of region-...

References

  1. Hill, P. 1986. Development economics on trial: The anthropological case for a prosecution. New York: Cambridge University Press.CrossRefGoogle Scholar
  2. Von Braun, J., and R. Meinzen-Dick. 2009. “Land grabbing” by foreign investors in developing countries: Risks and opportunities. Washington, DC: International Food Policy Research Institute.Google Scholar
  3. Weis, T. 2007. The global food economy: The battle for the future of farming. London: Zed Books.Google Scholar

Copyright information

© Springer Science+Business Media Dordrecht 2014

Authors and Affiliations

  1. 1.Department of GeographyWestern UniversityLondonCanada

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