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EcoHealth

, Volume 16, Issue 3, pp 420–428 | Cite as

Limited Exchange of Salmonella Among Domestic Pigs and Wild Boars in Italy

  • Silvia BonardiEmail author
  • Luca Bolzoni
  • Renato Giulio Zanoni
  • Marina Morganti
  • Margherita Corradi
  • Stefano Gilioli
  • Stefano Pongolini
Original Contribution
  • 122 Downloads

Abstract

The study assessed Salmonella carriage in wild boars (Sus scrofa) and compared their isolates with those recovered from the domestic swine population of the same area of northern Italy (Emilia-Romagna), characterized by intensive pig farming and rather high density of wild boars. A total of 189 wild boars hunted during twelve months (2017–2018) were tested for Salmonella in mesenteric lymph nodes (MLN) and faecal samples. Antimicrobial resistance of recovered strains was tested against 14 antimicrobials. Salmonella was detected in 33/189 wild boars (17.5%), specifically from 30/189 MLN (15.9%) and 6/189 faecal samples (3.2%). Three animals were positive in both samples. Thirteen Salmonella serovars were identified, i.e. Typhimurium (the most common), Bovismorbificans, Coeln, Derby, Enteritidis, Gaminara, Hessarek, Houtenae IV, Kottbus, Napoli, Stanleyville, Thompson and Veneziana. Salmonella carriage was higher in warm than in cold months (P = 0.0013). Pregnancy status was never associated with Salmonella carriage, with significant difference in the recovery of the pathogen between non-pregnant and pregnant females (P = 0.003). Only one resistance pattern to streptomycin and tetracycline was found in 15 isolates (41.7%) belonging to Typhimurium (14/14; 100%) and Kottbus (1/3; 33.3%) serovars. Overlap with isolates from farmed pigs was limited at serotype level (Typhimurium, Derby, Enteritis, Bovismorbificans, Kottbus) and absent at PFGE level, and also antimicrobial resistance patterns were substantially different. This evidence indicates a substantial segregation of the two animal populations with regard to infectious contacts, possibly suggesting that biosecurity measures in place at industrial farm level limit the exchange of Salmonella.

Keywords

Salmonella enterica Wild boars Pigs Antimicrobial resistance PFGE types 

Notes

Acknowledgements

The authors gratefully acknowledge Dr. Gisella Pizzin and Mrs. Ida Poli of the University of Parma for valuable technical assistance.

Compliance with Ethical Standards

Conflict of interest

The authors declare that they have no conflict of interest.

Human and Animals Rights

This article does not contain any studies with human participants or animals performed by any of the authors.

Informed Consent

For the retrospective study concerning Salmonella isolates from pigs, formal consent is not required.

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Copyright information

© EcoHealth Alliance 2019

Authors and Affiliations

  • Silvia Bonardi
    • 1
    Email author
  • Luca Bolzoni
    • 2
  • Renato Giulio Zanoni
    • 3
  • Marina Morganti
    • 2
  • Margherita Corradi
    • 4
  • Stefano Gilioli
    • 4
  • Stefano Pongolini
    • 2
  1. 1.Unit of Food Inspection, Department of Veterinary ScienceUniversity of ParmaParmaItaly
  2. 2.Risk Analysis and Genomic Epidemiology UnitIstituto Zooprofilattico Sperimentale della Lombardia e dell’Emilia-Romagna, Sezione di ParmaParmaItaly
  3. 3.Department of Veterinary Medical SciencesAlma Mater Studiorum - University of BolognaOzzano EmiliaItaly
  4. 4.Management Body for Parks and Biodiversity “Emilia Occidentale”Sala BaganzaItaly

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