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Simultaneous Quantification of Methionine-Related Metabolites and Co-factors in IPEC-J2 and PIEC Cells by LC–MS/MS

  • Fangrui Zuo
  • Qiongyao Gu
  • Jian Peng
  • Hongkui WeiEmail author
  • Shengqing LiEmail author
Original

Abstract

The methionine cycle is a key pathway to provide substrates for many basic biological processes including methylation and redox reactions. Here, we demonstrated a rapid and sensitive liquid chromatography–tandem mass spectrometry (LC–MS/MS) method for quantifying the metabolites and co-factors of the methionine metabolism. The analytes included methionine, S-adenosylmethionine, S-adenosylhomocysteine, 5′-deoxy-5′-(methylthio)adenosine, homocysteine, cystathionine, cysteine, glutathione, 5-methyltetrahydrofolate, vitamins B6, folic acid and vitamin B12. Linearities were obtained in all of the analytes with R2 larger than 0.99. Limits of quantification were in the range of 0.02–0.91 ng/106 cells, respectively. The recoveries of all of the analytes spiked at low, medium and high concentrations in cell lysates ranged from 74 to 117% and the accuracies ranged from 93.5 to 123.4%. The intra-day and inter-day precisions were lower than 20% of the relative standard deviations. This method was specifically designed for determining the intracellular concentrations of these analytes in the porcine small intestinal epithelial cell lines and the pig iliac artery endothelial cell lines. It enables the demonstration of changes in the concentrations of methionine intermediates when the cells are faced with deficient, moderate or excessive methionine. This method is expected to facilitate the understanding of the regulatory mechanism of nutrients on methionine metabolism.

Keywords

Methionine Metabolites LC–MS/MS IPEC-J2 PIEC 

Notes

Acknowledgements

The authors greatly appreciate the State Key Laboratory of Agricultural Microbiology of Huazhong Agricultural University for the LC–MS/MS usage.

Funding

This study was supported by the Fundamental Research Funds for the Central Universities of China (no. 2662018JC009 and no. 2662017PY017); National key Research and Development project of China (no. 2017YFD0502004); China Agriculture Research System (no. CARS-36); Hubei Provincial Creative Team Project of Agricultural Science and Technology (no. 2007-620).

Compliance with Ethical Standards

Conflict of interest

The authors declare that they have no conflict of interest.

Ethical approval

This article does not contain any studies with animals performed by any of the authors.

Supplementary material

10337_2019_3852_MOESM1_ESM.docx (287 kb)
Supplementary file1 (DOCX 286 kb)

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Copyright information

© Springer-Verlag GmbH Germany, part of Springer Nature 2020

Authors and Affiliations

  1. 1.Department of Animal Nutrition and Feed Science, College of Animal Science and TechnologyHuazhong Agricultural UniversityWuhanPeople’s Republic of China
  2. 2.The Cooperative Innovation Center for Sustainable Pig ProductionWuhanPeople’s Republic of China
  3. 3.State Key Laboratory of Agricultural Microbiology, College of ScienceHuazhong Agricultural UniversityWuhanPeople’s Republic of China

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